A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. Not deep fried.

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Avocado slices covered with panko bread crumb?and served with spicy creamy dressing.

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Deep fried young squid served with homemade chili dipping sauce.

Fried seasoned shrimp served with Thai sweet chili sauce.

Deep fried marinated salmon rolls and basil leaves served with sweet Thai soy sauce.

Deep fried chicken wings glazed with Thai sweet chili sauce.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of dressing.

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes. Mild.

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing. Mild.

Poached young squid with fresh lemongrass, onions, lime juice, and ground chili. Medium.

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice. Medium.

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts. Medium.

Minced chicken or pork with rice powder, chili, onion, and lime juice. Medium.

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

A favorite among customers and Thai's alike. Our coconut soup is cooked the traditional way, with a taste that all Thai's know and love. You can't go wrong with this soup. Mild.

For someone who enjoys a little "kick" to their soup. Shrimp in chicken broth with a little bit of spice. The more spices you add, the better it will taste. Medium.

Similar broth to the spicy shrimp soup, but with chicken. Medium.

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Mild.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Medium.

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Mild.

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Mild.

Char-broiled lamb chops with various herbs, fresh basil leaves and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice. Spicy.

Sauteed jumbo shrimp in butter with chopped onions, massaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Shrimp sauteed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Filet of sea bass lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Filet of grouper lightly fried or steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Red snapper served with broccoli and ginger sauce. Served with steamed jasmine rice.

Red snapper served with broccoli and basil sauce. Served with steamed jasmine rice. Spicy.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green peppercorn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Fillet of wild catfish served with our special smooth blended panang curry sauce, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Mild.

Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce, served on top of broccoli. Served with steamed jasmine rice. Spicy.

Sea scallops with broccoli, zucchini, carrots, and fresh basil leaves in panang curry sauce. Served with steamed jasmine rice. Mild.

A combination of scallop, shrimp, squid, mussel, and salmon, sauteed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice. Spicy.

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Fillet of salmon sauteed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium.

Fillet of duck breast topped with panang curry sauce, fresh basil leaves, and served with mixed vegetables. Served with steamed jasmine rice. Mild.

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles. Medium.

Shrimp stir fried with tamarind paste, carrots and steamed broccoli, topped with fried shallots. Served with steamed jasmine rice.

Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice. Spicy.

Fried rice sauteed with crab meat, egg, onion, and tomatoes.

Chunks of crab meat mixed with Thai red curry, julienne vegetables, and served over steamed jasmine rice. Mild.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Medium. Please allow 15 minutes.

Stewed boneless beef short ribs with massaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice. Contains peanuts. Mild.

Sauteed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Spicy.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

Broccoli sauteed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves and Thai chili sauce. Served with steamed jasmine rice. Medium.

Sauteed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice. Medium.

Seasoned and grilled shrimp, scallop, and salmon. Served over iceberg lettuce, tomato, and cucumber. Homemade ginger dressing sauce on the side. Mild.

1 of our most popular dishes. Thin rice noodles sauteed with egg, bean sprouts, and your choice of meat. Topped with peanuts and fresh lime.

Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Sauteed flat rice noodles with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.

Sauteed flat rice noodles with broccoli and your choice of meat. Mild.

Fried rice sauteed with eggs, onions, tomatoes, and your choice of meat.

Spicy fried rice sauteed with eggs, onions, bell peppers, fresh basil leaves, and your choice of meat. Medium.

Spicy fried rice with mixed vegetables, egg, fresh basil leaves, and your choice of meat. Mild.

Fried rice sauteed with egg, salmon, bell peppers, onions, and fresh basil leaves. Medium.

Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.

Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves. Medium.

Stir-fried mixed vegetables, bean sprouts, and tofu in lite soy sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables, tofu, and fresh basil leaves, with homemade chili sauce. Served with steamed jasmine rice. Medium.

Broccoli, mushrooms, and tofu sauteed in special Thai sauce. Served with steamed jasmine rice.

Sauteed tofu, onion, bell peppers, fresh basil leaves, and Thai chili sauce. Served with steamed jasmine rice. Spicy.

Sauteed tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

Sauteed flat rice noodles with broccoli and tofu. Mild.

Fried rice sauteed with egg, mixed vegetables, and tofu.

Fried rice sauteed with egg, mixed vegetables, tofu, fresh basil leaves, and Thai chili sauce. Served with steamed jasmine rice. Mild.

Thin rice noodle sauteed with egg, bean sprouts, and topped with peanuts and fresh lime.

Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with special sauce.

Sauteed flat rice noodles with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

Fresh ginger, bell peppers, mushrooms, celery, and carrots. Served with steamed jasmine rice.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Served with jasmine rice. Mild.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Served with jasmine rice. Medium.

Sweet, thick, and creamy curry combined with coconut milk, basil leaves, and bell peppers. Served with jasmine rice. Mild.

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Served with jasmine rice. Mild.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves, wrapped in rice paper with plum sauce. Not deep fried.

Deep fried vegetarian egg rolls, served with Thai sweet and sour sauce.

Avocado slices covered with panko bread crumb?and served with spicy creamy dressing.

Deep fried tofu, served with Thai sweet chili sauce, and topped with ground peanuts.

Deep fried marinated salmon rolls and basil leaves, served with sweet Thai soy sauce.

Fried seasoned shrimp, served with Thai sweet chili sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with jasmine rice. Mild.

Char-broiled lamb chops topped with various herbs, fresh basil leaves, and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with jasmine rice. Spicy.

Shrimp sauteed with garlic and butter served over broccoli. Served with jasmine rice. Mild.

Chunks of crab meat mixed with Thai red curry, and julienne vegetables. Served with jasmine rice. Mild.

Fried rice sauteed with crabmeat, egg, onions, and tomatoes.

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green peppercorn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with jasmine rice. Spicy.

Fillet of salmon sauteed with green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with jasmine rice. Medium.

Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce served on top of broccoli. Served with jasmine rice. Medium.

Fried rice, sauteed scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.

Young squid sauteed with fresh basil leaves, onions, bell peppers, and Thai chili sauce. Served with jasmine rice. Spicy.

Grilled marinated chicken, served on garden salad with Thai peanut dressing.

Sauteed chicken, mixed vegetables, and basil leaves with Thai chili sauce. Medium.

Sauteed mixed vegetables, tofu, and basil leaves with Thai chili sauce. Medium.

Sauteed chicken breast with avocado and cashew nuts. Mild.

Sauteed broccoli and mushrooms with special sauce.

Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.

Sauteed with chili peppers, onions, bell peppers, and basil. Medium.

Comes with coconut milk, basil leaves, and bell peppers. Mild.

Sauteed broccoli and mushrooms with special sauce.

Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.

Comes with coconut milk, basil leaves, and bell peppers. Mild.

Comes with coconut milk, basil leaves, and bell peppers. Mild.

Sauteed with chili peppers, onions, bell peppers, and basil. Medium.

Sauteed mixed vegetables, tofu, and basil leaves with Thai chili sauce. Medium.

Thin rice noodles sauteed with egg, bean sprouts, and peanuts.

Thin rice noodles sauteed with egg, bean sprouts, and peanuts.

Flat rice noodles sauteed with broccoli, our special sauce, and your choice of protein. Mild.

Fried rice sauteed with egg, onions, tomatoes, and your choice of meat.

Fried rice sauteed with egg, mixed vegetables, and tofu.

Fried rice sauteed with egg, salmon, bell peppers, onions, chili sauce, and basil leaves. Medium.

Fried rice sauteed with egg, mixed vegetables, basil leaves, and Thai chili sauce. Comes with choice of chicken, tofu, or shrimp. Medium.

Spicy fried rice with onions, basil leaves, egg, chili sauce, and your choice of meat. Medium.

Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.

Chopped bell peppers, onions, egg, chili sauce, and fresh basil leaves. Medium.

Mild.

Fried rice sauteed with egg, mixed vegetables, basil leaves, and Thai chili sauce. Medium.

Served with soup or salad.

Red, green, panang or massaman.

Frozen.

2 scoops.

White chiffon cake layered with light cream and topped with fresh shredded coconut.

A scoop of coconut, green tea and ginger ice cream with fried banana and homemade raspberry sauce.

Two deep fried vanilla ice cream with homemade raspberry sauce.

12 oz. can.