Queen Sheba Ethiopian

Pastry shell filled with lentils, onions and green peppers.

Lean tender ground beef seasoned with spiced butter and mitmita cooked a savory filled in a pastry roll.

Pastry shell filled with pan-fried shrimp, with delicately made special sauce.

Fresh tomatoes, lettuce, onion and green pepper or jalapenos tossed with house dressing.

Finely chopped beef braised in red pepper sauce with assorted spices. Served with injera.

Freshly minced and very lean beef, seasoned with spiced butter and mitmita. Served with 2 kinds of home made cheese and finely chopped collard greens thoroughly mixed with cheese. Served with injera.

Freshly minced and very lean beef, seasoned with spiced butter and mitmita. Served with cheese and injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper and onion. Served with injera.

Spiced cubes of selected lean beef cooked well done and sauteed with garlic, fresh tomato, green pepper and onion. Served with injera.

Sliced prime tender beef marinated in honey wine then sauteed with rosemary, onions, garlic, black pepper and green pepper. Served with injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and awaze. Served with injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and butter mixed with injera.

Finger length stripes of tender lean beef marinated in sheba's spice. Served with injera.

Freshly minced, tripe, liver, beef, onion and green chilies mixed with spiced butter and mitmita. Served with injera.

Delicately cut tripe mixed with onion in assortment of herbs and spices. Served with injera.

Spiced cubes of fresh meat prepared with red pepper and spiced butter. Served with injera.

Yebeg wot, yebeg aliteha, minehet abish and tripa. Served with injera.

Chicken leg simmered in spicy sheba sauce served with hard boiled egg. Served with injera.

Chicken leg delicately seasoned with garlic, ginger and turmeric served with boiled egg. Served with injera.

Tender lamb meat braised in red pepper sauce with assorted spices. Served with injera.

Tender lamb meat braised in red pepper sauce with assorted spices mixed with injera.

Lamb stew delicately seasoned with garlic, ginger and turmeric. Served with injera.

Lamb stew mixed with injera delicately seasoned with garlic, ginger and turmeric. Served with injera.

Selected spiced fresh lamb sauteed with onions, garlic and green peppers. Served with injera.

Selected spiced fresh lamb sauteed with onions, garlic and green pepper. Served with salad and a veggie combinations. Served with injera.

Yebeg wot fitfit, kitfo and kinche. Served with injera.

Tilapia fish with bone sauteed with garlic, ginger and black pepper served with salad. Served with injera.

Split red lentil simmered in red pepper sauce. Served with injera.

Split chickpeas cooked in mild sauce with garlic, ginger and onion. Served with injera.

Chopped collard greens simmered in mild sauce with ginger, garlic, onion and green chilies. Served with injera.

Cabbage, potato and carrot simmered in mild sauce with garlic, ginger, onion and green chilies. Served with injera.

Yemiser wot, yekik alitcha, gomen wot and tikel gomen served with salad. Served with injera.

Delicately cut fresh mushroom sauteed with garlic, tomato, green pepper and onions. Served with injera.

Delicately cut fresh tofu sauteed with garlic, tomato, green pepper and onion. Served with injera.

Yellow split peas simmered in berbere sauce. Served with injera.

Shrimp marinated in honey wine, cardamom, garlic, ginger and black pepper then pan-fried and served with special sheba's sauce and a veggie combo.

Riblets sauteed and seasoned with onions, black pepper, green pepper, tomato and rosemary.

Selected spiced fresh salmon or tilapia sauteed with onion, fresh tomato and green peppers. Served with salad and a veggie combo.

Shrimp in a traditional Ethiopian wot stew. Served with injera and a veggie combo.

Selected spiced fresh chicken sauteed with onion, garlic, tomato and green peppers. Served with salad and a veggie combo.

Yellow split peas and cubes of prime beef simmered in berbere sauce.

Doro wet, meat combo, veggie combo, tibs and awaze tibs fitfit served with injera.

Yemeser wet, yekik alicha, tikel gomen, yegomen wet, tofu and mushrooms tibs.

Lentil inside.

Finely chopped beef braised in red pepper sauce with assorted spices. Served with injera.

Freshly minced and very lean beef, seasoned with spiced butter and mitmita. Served with 2 kinds of homemade cheese and finely chopped collard greens thoroughly mixed with cheese. Served with injera.

Freshly minced and very lean beef, seasoned with spiced butter and mitmita. Served with cheese. Served with injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper and onion. Served with injera.

Spiced cubes of selected lean beef cooked well done and sauteed with garlic, fresh tomato, green pepper and onion. Served with injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and butter mixed with injera. Served with injera.

Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and butter mixed with injera. Served with injera.

Finger length stripes of tender lean beef marinated in sheba's spice. Served with injera.

Freshly minced tripe, liver, beef, onion and green chilies, mixed with spiced butter and mitmita (specially spiced red pepper). Served with injera.

Delicately cut tripe mixed with onion in assortment of herbs and spices. Served with injera.

Spiced cubes of fresh meat prepared with red pepper and spiced butter. Served with injera.

Yebeg wot, yebeg alitcha, minchet abish and tripa. Served with injera.

Chicken leg simmered in spicy Sheba sauce served with hard boiled egg. Served with injera.

Chicken leg delicately seasoned with garlic, ginger and turmeric served with boiled egg. Served with injera.

Tender lamb meat braised in red pepper sauce with assorted spices. Served with injera.

Tender lamb meat braised in the red pepper sauce with assorted spices mixed with injera. Served with injera.

Lamb stew delicately seasoned with garlic, ginger and turmeric. Served with injera.

Lamb stew mixed with injera delicately seasoned with garlic, ginger and turmeric. Served with injera.

Selected spiced fresh lamb sauteed with onions, garlic and green peppers. Served with injera.

Selected spiced fresh lamb sauteed with onions, garlic and green pepper. Served with salad and a veggie combination. Served with injera.

Yebeg wot fitfit, kifo and kinche. Served with injera.

Tilapia fish with bone sauteed with garlic, ginger and black pepper served with salad. Served with injera.

Split red lentil simmered in red pepper sauce. Served with injera.

Split chickpeas cooked in mild sauce with garlic, ginger and onion. Served with injera.

Chopped collard greens simmered in mild sauce with garlic, ginger, onion and green chilies. Served with injera.

Cabbage, potato and carrot simmered in mild sauce with garlic, ginger, onion and green chilies. Served with injera.

Yemiser wot, yekik aliteba, gomen wot and tikel gomen served with salad. Served with injera.

Delicately cut fresh mushroom sauteed with garlic, tomato, green pepper and onions. Served with injera.

Fresh tomatoes, lettuce, onion and green pepper or jalapenos tossed with house dressing. Served with injera.

Yellow split pea simmered in berebere. Served with injera.

Riblets sauteed and seasoned with onions, black pepper, green pepper, tomato and rosemary.

Selected spiced fresh salmon sauteed with onion, garlic, fresh tomato and green pepper. Served with salad and a veggie combo.

Yellow split peas and cubes and selected prime beef simmered in berbere sauce.

Selected spiced fresh chicken sauteed with onion, garlic, tomato and green peppers. Served with salad and a veggie combo.