Traditional Caesar dressing with shaved Reggiano and croutons.
Fresh Mozzarella and tomato slices in balsamic vinaigrette.
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
Mixed greens and balsamic vinaigrette.
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary-infused olive oil topped with tomatoes and julienne zucchini. Vegetarian.
Round ravioli filled with Granny Smith apple, sausage and Parmigiano are topped with browned butter and sage.
Buckwheat tagliatelle tossed with sauteed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers. Vegetarian.
Eggplant, bell pepper, walnuts, ricotta, Parmesan, basil and mint topped with a tomato basil sauce. Vegetarian.
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce.
With a choice of your sauce.
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
Fresh mozzarella, garlic aioli and tomatoes.
Red bell peppers, broccoli rabe, toasted pine nuts and basil olive oil.
Veal, field greens, onions, caper berries, grana padano and lemon vinaigrette.
Coated in egg white breading, served with tomato caper sauce.
Served with field greens and balsamic vinaigrette.
Stuffed eggplant rolled with ricotta, Parmesan and goat cheese served with red bell pepper sauce.
Served with roasted potatoes, broccoli rabe, Parmesan butter and balsamic glaze.
Fresh basil tossed in red bell pepper, tomato sauce topped with crumbled goat cheese.
Served with field greens, roasted potatoes, dried cranberries and apple cider reduction.
Sundried concasse tomatoes and green onions tossed in seafood cream sauce.
Served with browned butter, dried cranberries, toasted pumpkin seed and cranberry juice reduction.
Grilled asparagus, toasted walnuts reduced in shallots, white wine and mascarpone cheese.
Spanish olives, diced tomatoes and garlic aioli served with pesto arborio rice.
