Kuroshio Midtown Sushi & Lounge

Steamed soy bean sprinkled with sea salt.

High heat grilled, sliced thin in garlic ponzu and cilantro.

House marinated chicken with cabbage, carrots, onion, hint of basil and fried to golden brown.

Steamed or fried shrimp dumpling served with garlic ponzu dippling sauce.

Steamed or fried pork dumplings served with garlic ponzu dipping sauce.

Onion rings, asparagus, green beans and sweet potatoes with tempura dipping sauce.

Tempura battered shrimp, fried crisp and served with tempura sauce (7 pieces).

4 skewers of chicken in coconut sauce grilled over pineapple, peanut-chili dipping sauce.

Chicken, water chestnuts, shiitake mushrooms and scallions in a sweet soy sauce, served with cool leaves of bibb lettuce and carrots.

House special marinated tuna or salmon with scallion and fish roe served with crispy gyoza skins.

Crispy fried then sauteed with garlic, onions, 3 chilies, sprinkle with black pepper and sea salt.

Crab mix, cream cheese and scallion wontons crispy fried served with sweet chili sauce.

Cajun spiced tempura crispy fried to golden perfection served with aioli sauce.

Yellowtail collar meat grilled over high heat served with garlic ponzu dipping sauce (allow for longer prep time).

Tiger shrimp sauteed over high heat with garlic chili, lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side.

Miso broth with white tofu, mushrooms and scallions.

Kaffir lime, lemongrass and ginger.

Sesame seasoned marinated seaweed.

Marinated squid, sesame and black mushrooms.

Organic mixed greens, served with side of tomatoes and served with house ginger dressing.

Grilled with Cajun spices, sliced thin, over mixed greens, house ginger dressing and cucumber sauce.

Seared with spices, sliced thin, served over mixed greens, house ginger dressing and cucumber sauce.

Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

House fried rice with chicken, egg and mixed vegetables.

House fried rice with asparagus, shiitake mushroom, egg and mixed veggies.

House fried rice with beef and mixed vegetables.

House fried rice with shrimp and mixed vegetables.

House fried rice with salmon and mixed vegetables.

House fried rice with shrimp, beef, chicken, egg and mixed vegetables.

Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu, spinach then topped with tempura shrimp.

Spicy udon noodle in piping hot broth with veggies, topped with hot wok spicy shrimp.

Stir fried Japanese egg noodles with chicken and vegetables in house sesame soy.

Stir fried Japanese egg noodles with beef and vegetables in house sesame soy.

Stir fried Japanese egg noodles with shrimp and vegetables in house sesame soy.

Crispy fried chicken then sauteed with garlic, onions, 3 chilies and served with house special sauce.

Breaded chicken cutlet, deep fried to a golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce.

Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.

Crispy fried beef then sauteed in house special sauce with scallions.

Tender cubes of beef wok sauteed with yellow and green onion in house special sauce.

Breaded beef cutlet, deep fried to a golden perfection, over sauteed veggies, served with aili and tonkatsu sauce.

Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.

Served with sauteed cauliflower and spinach.

Sauteed cabbage, green onions, tomatoes in a ginger sake soy galze.

Grilled then pan simmered in teriyaki sauce with mushrooms.

Grilled then pan simmered in teriyaki sauce with mushrooms.

Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce. .

Sea salt and balck pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.

Miso and sake marinated broiled, miso wasabi sauce, served with grilled asparagus.

Salmon sashimi cuts served over sushi rice bowl.

Tuna sashimi cuts served over sushi rice bowl.

Unagi sashimi cuts served over sushi rice bowl.

Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens and seaweed salad.

Layered of sushi rice, spicy tuna, avocado and crab mixed, drizzle with creamy wasabi sauce.

Assorted sashimi cuts served over sushi rice bowl.

Super white, tuna, salmon, hamachi, ikura, octopus, scallop and ika sashimi platter.

30 to 35 pieces of assorted sashimi selected by the sushi chef.

Sweet egg omelet.

Smelt fish roe.

Flying fish roe.

Surf clam.

Freshwater eel.

House marinate mackerel.

Steamed octopus.

Squid.

Steamed shrimp.

Smoked salmon.

Salmon roe.

Yellowtail.

Tuna.

Fresh salmon.

Japanese scallop.

Sweet prawn with fried head.

Flounder. Limited quantity.

Striped bass. Limited quantity.

Steamed monkfish liver. Limited quantity.

Japanese snapper. Limited quantity.

Sea urchin. Limited quantity.

Fatty tuna belly. Limited quantity.

Asparagus tempura roll.

Kanikama, avocado and cucumber.

Grilled unagi, avocado, cucumber and eel sauce.

Grilled smoked salmon skin, masago, kaiware and cucumber.

Chopped tuna, avocado and spicy sauce.

Yellowtail and Japanese mint leaf.

Fresh salmon rolled inside out.

Fresh tuna rolled inside out.

Shrimp tempura, avocado, masago and cucumber.

Smoked salmon, cream cheese and avocado.

Smoked salmon, cream cheese, avocado rolled then tempura batter fried with aioli sauce.

Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago.

Flash - fired roll with yellowtail, Ahi Tuna, salmon, asparagus and cream cheese with wasabi mayo, aioli and eel sauce.

Spicy mixed crab, avocado roll, topped with tuna on one half, broiled unagi on the other, drizzled with unagi sauce.

Shrimp tempura inside with topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce.

Avocado and kanikama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce.

Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

Unagi, cucumber and cream cheese topped with avocado and eel sauce.

Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.

Spicy tuna roll topped with tuna and spicy tuna sauce.

Filled with spicy and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce.

Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce.

Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black caviar and red tobiko.

Super white fish and Ahi Tuna rolled then flash fried crispy, served rare with our special sauce blend.

Yellowtail and scallion, topped with super white, avocado with spicy tuna sauce.

Spicy tuna roll with crunchies topped with super white, fresh Ahi Tuna masago and spicy tuna sauce.

Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce.

Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi.

Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, Sriracha and eel sauce.

Crabstick and shrimp tempura roll, topped with unagi, smoked salmon and avocado with eel sauce.

Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago.

Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp with unagi sauce. 16 pieces.

A carefully sliced cucumber sheet is stuffed is stuffed with maguro, super white tuna, sake, avocado and kaiware sprouts, served with a side of garlic ponzu sauce.

Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out. 5 large pieces.

Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado and unagi sauce.

Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce.

Yellow tail, snow crab mixed, avocado and shrimp tempura rolled in soy nori.

House fried rice with chicken, egg and mixed vegetables.

House fried rice with asparagus, shiitake mushroom, egg and mixed veggies.

House fried rice with beef mixed vegetables.

House fried rice with shrimp mixed vegetables.

House fried rice with salmon and mixed vegetables.

House fried rice with shrimp, beef, chicken, egg and mixed vegetables.

Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu, spinach then topped with tempura shrimp.

Japanese ramen noodles in piping hot broth with chicken, egg drop, inari tofu, spinach then topped with tempura shrimp.

Spicy udon noodle in piping hot broth with veggies, topped with hot wok spicy shrimp.

Spicy Japanese ramen noodle in piping hot broth with veggies, topped with hot wok spicy shrimp.

Stir fried Japanese egg noodles with chicken and vegetables in house sesame soy.

Stir fried Japanese egg noodles with beef and vegetables in house sesame soy.

Stir fried Japanese egg noodles with shrimp and vegetables in house sesame soy.

Choice of protein.

Choice of protein.

Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago.

Flash-fired with yellowtail, Ahi Tuna, salmon, asparagus and craem cheese with wasabi mayo, aioli and eel sauce.

Spicy mixed crab, avocado roll topped tuna on 1 half, broiled unagi on the other, drizzled with unagi sauce.

Shrimp tempura inside with, topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce.

Avocado and kanikama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce.

Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

Unagi, cucumber and cream cheese topped with avocado, tobiko and eel sauce.

Crispy fried avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.

Spicy tuna roll topped with tuna and spicy tuna sauce.

Filled with spicy aioli and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce.

Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce, great for shrimp lovers. Served with soup and salad.

Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black and red tobiko.

Stuffed with salmon, kanikama, asparagus and cream cheese, tempura fried, served with ponzu sauce.

Super white fish and ahi tuna rolled on then flash fried crispy, served rare with our special sauce blend.

Yellowtail and scallion, topped with super white tuna, avocado with spicy tuna sauce.

Spicy tuna roll with crunchies topped with super white, fresh ahi tuna, masago and spicy tuna sauce.

Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens and seaweed salad.

Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce.

Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi. Served with soup and salad.

Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, Sriracha and eel sauce.

Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, aioli and unagi sauce.

Crabstick and shrimp tempura roll topped with unagi, smoked salmon and avocado with eel sauce. Served with soup and salad.

Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago.

Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp with unagi sauce. 16 pieces.

A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado and kaiware sprouts, served with a side of garlic ponzu sauce.

Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out (5 large pieces).

Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado and unagi sauce.

Stuffed with avocado and kanikama topped with tune, salmon, cream cheese and spicy aioli sauce, oven baked and drizzled with sweet unagi sauce.

Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce.

Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce.

Yellow tail, snow crab mixed, avocado and shrimp tempura rolled in soy nori.

Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago. 3 pieces of Nigiri

Flash-fired with yellowtail, Ahi Tuna, salmon, asparagus and craem cheese with wasabi mayo, aioli and eel sauce.

Spicy mixed crab, avocdao roll topped tuna on 1 half, broiled unagi on the other, drizzled with uangi sauce.

Shrimp tempura inside with, topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce.

Avocado and kanikama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce.

Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

Unagi, cucumber and cream cheese topped with avocado and eel sauce.

Crispy fried avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.

Spicy tuna roll topped with tuna and spicy tuna sauce. Served with soup and salad.

Filled with spicy aioli and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce. Served with soup and salad.

Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce, great for shrimp lovers.

Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black and red tobiko.

Super white fish and Ahi Tuna rolled on then flash fried crispy, served rare with our special sauce blend.

Yellowtail and scallion, topped with super white, avocado with spicy tuna sauce.

Spicy tuna roll with crunchies topped with super white, fresh Ahi Tuna and masago and spicy tuna sauce.

Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens and seaweed salad.

Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce.

Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi.

Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, Sriracha and eel sauce.

Crabstick and shrimp tempura roll topped with unagi, smoke salmon and avocado with eel sauce.

Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago. Served with soup and salad.

Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp with unagi sauce 16 pieces.

Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out (5 large pieces).

Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado and unagi sauce.

Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce.

Yellow tail, snow crab mixed, avocado and shrimp tempura rolled in soy nori.

1 piece each of tuna, ebi, super white, salmon nigiri with 4 pieces of spicy tuna. Served with a California roll, side, rice and mixed green salad.

Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus. Served with a California roll, side, rice and mixed green salad.

Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus. Served with a California roll, side, rice and mixed green salad.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with a California roll, side, rice and mixed green salad.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with a California roll, side, rice and mixed green salad.

Sesame seared tuna over sauteed cabbage, green onions and tomatoes with garlic ponzu sauce. Served with a California roll, side, rice and mixed green salad.

5 tempura battered shrimp, fried crisp with spicy sauce. Served with a California roll, side, rice and mixed green salad.

Marinated in shiro miso and sake, broiled to perfection. Served with a California roll, side, rice and mixed green salad.

Crispy fried then sauteed with garlic, onions, 3 chilies, sprinkled with black pepper and sea salt. Served with a California roll, side, rice and mixed green salad.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with a California roll, side, rice and mixed green salad.

With sauteed cauliflower and spinach.

Crispy fried then sauteed with garlic, onions, 3 chilies, sprinkled with black pepper and sea salt. Served with a California roll, side, rice and mixed green salad.

Breaded chicken cutlet, deep fried to golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce. Served with a California roll, side, rice and mixed green salad.

Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with a California roll, side, rice and mixed green salad.

Breaded beef, cutlet deep fried to a golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce. Served with a California roll, side, rice and mixed green salad.

Sliced beef, crispy fried, then wok sauteed with scallions in a special sauce. Served with a California roll, side, rice and mixed green salad.

Grilled then pan simmered in teriyaki sauce with mushrooms and grilled asparagus. Served with a California roll, side, rice and mixed green salad.

Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with a California roll, side, rice and mixed green salad.

Tender cubes of beef wok-sauteed with yellow and green onion in house sauce. Served with a California roll, side, rice and mixed green salad.