Tamarind Seed

Steamed rice paper skins wrapped with green vegetables and vermicelli rice noodles with special tamarind sauce.

Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce. Spicy.

Crispy calamari with tamarind three flavored sauce. Spicy.

Famous Thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. Served with chili and mushroom soy sauce.

Stuffed shrimp with fresh Thai herbs wrapped in spring roll skins. Served with three flavor chili sauce.

Strips of chicken breast marinated in coconut milk with a hint of curry barbecued. Served on bamboo skewers to be dipped in peanut sauce and cucumber salad.

Sliced chicken cooked in silky coconut, galangal soup, mushrooms, lime juice, shallots and coriander.

Shrimp soup specially seasoned with lime juice, lemongrass, hot peppers and mushrooms. Spicy.

Minced chicken with lime juice, scallions and roasted crushed jasmine rice. Spicy.

Cooked minced pork with lime juice, ginger, roasted peanuts, scallions, red onions and coriander leaves. Spicy.

Sliced of flame broiled New York sirloin strip with lime juice, mint leaves, lemongrass and hot peppers. Spicy.

Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples. Spicy.

Traditional Thai salad, shrimps, scallops and squids marinated in lemon juice, lemongrass and kaffir lime leaves. Spicy.

Traditional Thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer. Spicy.

Stir fried rice stick noodles with shrimps, eggs, ground peanuts, scallions and bean sprouts.

Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions. Spicy.

Sauteed white meat chicken, Chinese broccoli, eggs and flat rice noodles seasoned with herb soy sauce. Spicy.

Masaman curry with pearl onions, potatoes, green avocado and cashew nuts.

Grilled filet Atlantic salmon with red chooo-chee curry sauce, broccoli and curry fried rice. Spicy.

Tender white meat chicken in masaman curry with pearl onions, avocado and cashew nuts.

Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce. Spicy.

Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean sprouts and green beans with ginger mushroom sauce.

Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper. Spicy.

Sauteed lightly battered white meat chicken and fresh string beans with roasted red curry paste and kaffir lime leaves. Spicy.

Pan-grilled filet Asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce.

Pan-grilled filet Asian white fish in green curry and coconut milk with green beans, eggplant, bamboo shoots and fresh basil. Spicy.

Grilled chicken breast marinated in lemongrass with red curry sauce, bamboo shoots, pineapple, lychee and sweet basil. Spicy.

Chicken breast marinated in lemongrass and palm sugar with masaman curry sauce, onions, cashew nuts, avocado and cucumber salad.

Lightly battered jumbo shrimps and sea scallops. Crispy okra and eggplant topped with three flavored chili sauce. Spicy.

Lightly battered Maine sea scallop finished in oven topped with panang curry. Served with yellow curry rice. Spicy.

Roasted maple leaf duck breast and green beans topped with sweet spicy curry sauce. Spicy.

Sauteed sliced lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce. Spicy.

Broiled jumbo prawns on sauteed garlic spinach topped with old country Thai green curry, bamboo shoots, mushrooms and eggplant. Spicy.

Shrimps, sea scallops, squids and green mussels sauteed with fresh chili pepper and garlic in seafood rice flour sauce. Spicy.

Chicken, beef or pork in sweet curry paste, coconut milk, green beans and lime leaves. Spicy.

Chicken, beef or pork in red curry with bamboo shoots, eggplant, fresh basil and coconut milk. Spicy.

Chicken beef or pork in green curry, eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil. Spicy.