Top Flr
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Top Flr
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Appetizer
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Edamame, Ponzu, Wasabi Peas $6.00
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White Bean Hummus $8.00
flat bread, olives, capers, chili oil.
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Mussels, Coconut-Lime, Soy Broth $10.00
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Heirloom Cherry Tomato $12.00
crispy flat bread, parmesan, arugula, creamy limoncello.
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Tuna Tartar $13.00
sardinian flat bread, thai miso pesto, avocado, lime aioli.
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Pork Skewers $9.00
cucumbers daikon salad, spicy thai sauce.
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Cremed Artichoke Soup $7.00
oysters, beef bacon, varamelized shallots.
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Artisan Cheese Plate $13.00
(a daily selection).
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Salads
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Local Lettuce Blend $8.00
asian pear, fromage blenc, radish, honey lavender dressing.
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Red & Golden Beets $7.00
chevre, pecans, orange vinaigrette.
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Purple And Green Cabbage $8.00
dried tomato, pecans, gorgonzola, minted apple dressing.
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Pizza
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Duck Confit Pizza $13.00
applewood bacon, grilled portobello mushroom, pesto.
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Spanish Chorizo Flat Bread $13.00
queso fresco, tomatillo, pickled shallots, jalapeno.
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White Pizza $13.00
garlic confit, prosciutto di parma, cana de cabra, smoked pineapple.
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Pasta
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Hand Cut Pappardelle $18.00
confit rabbit, morel mushroom, peas, creme.
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St. Fernadina Shrimp $17.00
tagliatinni, tomato, basil butter.
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Entrees
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Pan Roasted Chicken $13.00
brussel kim chi, soy reduction.
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Hanger Steak, Garlic-Thyme Jus $13.00
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Fire Roasted Pork Tenderloin $13.00
sauce vierge.
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Hickory Smoked Duck Breast $15.00
fennel salt, lavender jus.
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Orange-Apple Tofu $12.00
baby bok choy, japanese eggplant miso.
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Pan Seared Sea Scallops $18.00
parsnip puree, beet truffle vinaigrette.
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Sauteed Rainbow Trout $17.00
asparagus, root vegetables, sherry vinaigrette, tomato confit.
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New Zealand Lamb Chop $17.00
white vanilla reduction.
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Sides
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Local Broccoli $5.00
smoked vidalia onions, preserved lemon.
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Grilled Squash $6.00
sea salt, fines herbs.
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Sauteed Asparagus $6.00
grapefruit vinaigrette.
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Sauteed Tuscan Kale $5.00
roasted garlic, shallots.
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Top Flr Mac N Cheese $6.00
sharp cheddar, smoked gouda, spicy panko crust.
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Starters
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Navy Bean & Peppadew Hummus $8.00
Flat bread, olives, fried capers, chili oil
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Tuna Tartare $14.00
Scallions, avocado, taro root chips
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Artisan Cheese & Charcuterie Plate $14.00
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Mussels $12.00
Coconut-lime and soy broth
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Caesar $8.00
Croutons, shaved parmesan
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Mixed Green Salad $9.00
Pears, gorgonzola, candied pistachio, honey lavender dressing
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Entree
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NC Speckled Trout $14.00
Fingerling, asparagus, olives, lemon caper cream sauce
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Gulf White Shrimp & Fried Grit Cake $14.00
Andoulli sausage| sweet peppers creole cream sauce
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Grilled Chicken $14.00
Orange soy glaze, pickled cabbage, brussels sprout kimchee
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Duck Confit Pasta $16.00
Blistered cherry tomatoes, sweet peppers, spinach, oyster mushroom
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Cacio E Pepe $13.00
Pecorino romano, cracked black pepper
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Hanger Steak $13.00
Fingerlings, brussels sprouts, jalapeno pesto, sherry reduction, onion straws
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Roasted Duck Breast $15.00
Pear and lavender gastrique
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CAB Burger $12.00
Golden raisin jam, smoked bacon & taleggio fondue, pickles, h & f bun
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Salt and Pepper Tofu $10.00
Baby bok choy, cabbage, green curry
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Scallops $20.00
Spaghetti squash, smoked chorizo, roasted beet & balsamic vinaigrette, pea shoots, potato straws
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Sides
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Top Flr Mac N Cheese $6.00
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Brussels Sprouts $6.00
Caramelized fennel, charred onion
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Grilled Asparagus $6.00
Dijon cream
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Confit Fingerling Potatoes $6.00
Garlic herb aioli
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Catalan Spinach $6.00
Shallot, golden raisin
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Menu for Top Flr provided by Allmenus.com
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