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crispy rhode island calamari, sundried tomato and caper aioli.
"del giorno" today's bruschetta.
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
spicy marsala shrimp.
wood grilled asparagus, marinated red onions, shaved asiago.
buffalo mozzarella, vine ripe tomatoes, 12 year old balsamic, evoo.
crazy salad with salami, radishes, romaine, toasted pecans, apples.
green salad, zucchini, olives, basil, mint, balsamic vinaigrette.
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
arugula, gorgonzola, roasted peppers, toasted pistachios.
today's soup creation.
mortadella and four cheeses.
vvv italian sausage, peppers, onions, tomato sauce, mozzarella.
grilled chicken breast, stracchino cheese, crispy pancetta, marinated onions.
portabella, mozzarella, zucchini, roasted peppers, pesto.
ground veal, beef and italian sausage burger, homemade foccacia bun, lettuce, tomato, pickled red onions, pizza sauce.
baked crazy lasagna: classic veal bolognese.
wide pasta, rotisserie duck and mushroom ragu.
fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
pork cheeks, sweet onions, pecorino, whole egg, black pepper.
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
large shell pasta, four cheeses, parmigiano bread crumbs.
sheep's milk ricotta and spinach tortelli baked in porcini cream.
half moon pasta filled with grilled pork rib, garlic, rosemary, white wine.
homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.
parma ham from the hand slicer, creamy stracchino cheese.
thin sliced air dried beef, shaved parmigiano, baby arugula.
prosciutto, cacciatorini, sopressata.
pan roasted and spiced salmon, roasted tomatoes, chickpea puree, pickled onions and beets.
steamed mussels and wellfleet clams, garlic white wine and tomato broth, grilled ciabatta.
pan roasted lemon sole, spicy marsala, wilted spinach, golden raisins, pickled onions.
grilled swordfish livornese, roasted tomato, olives, capers, grilled polenta.
grilled large prawns, salsa fra diavolo, italian fries.
pan seared genuine calf liver, melted onions, warm spinach.
vvv pulled rotisserie chicken caesar, parmigiano-reggiano, roasted peppers.
grilled pounded chicken breast, arugula, grilled asparagus, shaved pecorino.
sliced beef tenderloin, crisped pancetta, sliced tomatoes, marinated onions.
grilled pork ribs, arugula, crispy artichokes.
chicken breast parmigiana.
sauteed asparagus, shaved pecorino.
garlicky thin, green beans.
sauteed spinach, parmigiano crumbs.
baked stuffed, eggplant.
herb roasted, potatoes.
creamy parmigiano, mashed potatoes.
crispy spiced, italian fries.
crispy rhode island calamari, sundried tomato and caper aioli.
steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
crispy marsala shrimp, sicilian chile.
grilled octopus, marinated red onions, potatoes.
tuna tartare, house pickled mushrooms, ligurian evoo (2 supp.).
roman style artichoke, mint pesto, evoo.
roasted tomatoes, calabrese burrata.
braised veal meatballs, braised sweet onions.
homemade italian sausage, sweet red pepper and onion "peperonata".
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo.
roasted portabellas and arugula dressed in lemon vinaigrette, dijon aioli.
green salad, zucchini, olives, basil and mint, balsamic vinaigrette.
eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.
thin linguini, wellfleet clams, garlic, anchovies, white wine, italian parsley.
half moon pasta filled with grilled pork rib, garlic, rosemary, savory pork jus.
quill pasta, pork cheeks, sweet onions, pecorino, whole egg, black pepper.
wide pasta ribbons, rotisserie duck and mushroom ragu.
homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
baked crazy lasagna, classic veal bolognese.
fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
large shell pasta, four cheeses, parmigiano bread crumbs.
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
sheep's milk ricotta and spinach tortelli, baked in porcini cream.
spinach and ricotta dumplings, gorgonzola, speck, cream.
roasted tomatoes, sausage, mozzarella.
shrimp, mussels, clams, calamari, fennel, saffron.
prosciutto di parma, market fresh fruit.
thin sliced air dried beef, shaved parmigiano, baby arugula.
sliced meats and cheeses, prosciutto, cacciatorini, sopressata, robbiola, asiago.
signature suckling pig, savoy cabbage.
half ashley farms chicken, roasted potatoes, cabbage, porcini mushrooms.
half maple leaf farms duck, lentils, wilted spinach, dried cranberries.
roasted elysian fields lamb, tomato, sweet onion and eggplant stew.
crispy rhode island calamari, sun-dried tomato and caper aioli.
steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
crispy marsala shrimp, sicilian chile.
roasted tomatoes, calabrese burata.
braised veal meatballs, braised sweet onions.
homemade italian sausage, sweet red pepper and onion "pepperonata".
red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
crispy ricotta gnocchi, spicy vvv marinara.
whole roasted market fresh fish, fennel, olives.
wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup.
pan roasted george's bank scallops, braised endive, 100-minute polenta, grain mustard jus.
spice crusted swordfish loin, spicy marsala, spinach, pickled onion, golden raisins.
mussels, clams, prawns, scallops and today's fish, tomato lobster broth.
veal cutlet, porcini mushrooms braised with tomatoes and parsley "trifolati".
pounded veal chop, pan-fried, mozzarella, tomatoes.
braised veal shank, saffron risotto, gremolata.
grilled angus new york strip, pizza sauce, italian fries.
braised beef short rib, 100-minute polenta, cipollini, crispy speck.
grilled veal chop, arugula, grilled portabellas.
sauteed asparagus, shaved pecorino.
sauteed spinach, parmigiano crumbs.
baked stuffed, eggplant.
herb roasted, potatoes.
creamy parmigiano, mashed potatoes.
crispy spiced, italian fries.
garlicky thin, green beans.
three-courses per person add a dessert course for $4.
grilled belgian endive, citrus and raisin vinaigrette, gorgonzola, candied pistachios.
chickpea pancake "mock pizza", house cured salmon, robiola, crispy capers.
braised calamari in pugliese cherry tomato, prosecco and saffron broth, garlic crostino.
three-course prix fixe menu base price, two-course prix fixe menu base price.
grilled rosemary and garlic pork ribs, arugula, crispy onions.
pan roasted new england blue cod, parsley and olive oil yukon gold potatoes, caper and grained mustard salsa verde.
risotto with rotisserie meats: chicken, duck, pig, four cheeses.
roasted tomatoes, calabrese burrata.
fried calamari with sundried tomato caper aioli.
prosciutto, cacciatornin, sopressata.
spicy marsala shrimp.
roman style baked semolina gnocchi, spicy vvv marinara, crispy guanciale.
wood grilled local rosa bianca eggplant and ricotta filled "postage stamps", buttery roasted red and yellow peppers, marjoram.
wide pasta ribbons, gulf shrimp, field peas, buttery lobster broth.
classic caesar salad, caesar dressing, crumbled parmigiano croutons.
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
red beets and goat cheese, arugula, crispy prosciutto, beet honey vinaigrette (sup $2).
baked crazy lasagna: classic veal bolognese.
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
rigatoni, four cheeses, bread crumbs.
ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
grilled large prawns, salsa fra diavlo, italian fries (sup. $4).
grilled pork ribs, arugula, crispy onions (sup. $2).
with roasted roma tomatoes, basil, fresh mozzarella (sup $2).
with arugula, grilled asparagus and shaved pecorino.
classic italian cake of ladyfingers and mascarpone cream.
layered pecan butter cookies with seasonal fruit and whipped cream.
hazelnut crusted chocolate confections with strawberry coulis.
four-course prix fixe menu base price.
roasted tomatoes, calabrese burrata.
fried calamari with sundried tomatoes and caper aioli.
asiago, robiola cheeses, prosciutto, cacciatorini, sopressata, fig puree and olives.
spicy marsala shrimp.
classic caesar salad caesar dressing, crumbled parmigiano croutons.
buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
roasted portabellas and arugula, lemon vinaigrette, dijon aioli.
mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
crazy salad salami, radishes, romaine, toasted pecans, apples.
veal bolognese or vegetarian.
homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
rotisserie chicken, crispy pork cheeks, asparagus, garlic, crushed red pepper, evoo.
wood roasted stuffed salmon roasted tomato risotto, crispy onions, balsamic syrup.
grilled angus ny strip pizza sauce, italian fries (sup $12).
rotisserie balsamic chicken roasted potatoes, cabbage, porcini mushrooms.
veal chop, pounded and glazed with tomato, mozzarella and parmigiano (sup $5).
grilled veal chop arugula, grilled portabellas (sup $12).
grilled lamb chops tomatoes, sweet onion and eggplant stew, with mint pesto (sup $12).
pecan butter cookies, whipped cream, seasonal fruit.
espresso soaked lady fingers, layered with soft mascarpone cream.
hazelnut crusted chocolate confections with strawberry coulis.