Appetizers & Salads
- Calamari
  
  crispy rhode island calamari, sundried tomato and caper aioli.
- Bruschetta
  
  "del giorno" today's bruschetta.
- Bietole / Caprino
  
  red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
- Gamberetti
  
  spicy marsala shrimp.
- Asparagi
  
  wood grilled asparagus, marinated red onions, shaved asiago.
- Caprese
  
  buffalo mozzarella, vine ripe tomatoes, 12 year old balsamic, evoo.
- Insalata Pazza
  
  crazy salad with salami, radishes, romaine, toasted pecans, apples.
- Insalata Verde
  
  green salad, zucchini, olives, basil, mint, balsamic vinaigrette.
- Cesare
  
  classic caesar salad, caesar dressing, crumbled parmigiano croutons.
- Rucola
  
  arugula, gorgonzola, roasted peppers, toasted pistachios.
- Zuppa
  
  today's soup creation.

Panini - Grilled Sandwiches

Served with house pickled vegetables or crispy italian fries. With appetizer or salad.
- "Quattro Formaggi"
  
  mortadella and four cheeses.
- "Salsiccia"
  
  vvv italian sausage, peppers, onions, tomato sauce, mozzarella.
- "Motorino"
  
  grilled chicken breast, stracchino cheese, crispy pancetta, marinated onions.
- "Ortolano"
  
  portabella, mozzarella, zucchini, roasted peppers, pesto.
- "Vvv burger"
  
  ground veal, beef and italian sausage burger, homemade foccacia bun, lettuce, tomato, pickled red onions, pizza sauce.

Entrees - Pasta

With appetizer or salad
- Lasagna Matta
  
  baked crazy lasagna: classic veal bolognese.
- Pappardelle
  
  wide pasta, rotisserie duck and mushroom ragu.
- Farfalle
  
  fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
- Linguine Carbonara
  
  pork cheeks, sweet onions, pecorino, whole egg, black pepper.
- Agnolotti
  
  ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
- Lumachone
  
  large shell pasta, four cheeses, parmigiano bread crumbs.
- Tortelli
  
  sheep's milk ricotta and spinach tortelli baked in porcini cream.
- Mezzalune
  
  half moon pasta filled with grilled pork rib, garlic, rosemary, white wine.
- Spaghetti Casalinga
  
  homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
- Rigatoni
  
  eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.

Sliced Italian Meats

With appetizer or salad.
- Prosciutto
  
  parma ham from the hand slicer, creamy stracchino cheese.
- Bresaola
  
  thin sliced air dried beef, shaved parmigiano, baby arugula.
- Piatto Misto
  
  prosciutto, cacciatorini, sopressata.

Entrees

With appetizer or salad.
- Salmone
  
  pan roasted and spiced salmon, roasted tomatoes, chickpea puree, pickled onions and beets.
- Cozze E Vongole
  
  steamed mussels and wellfleet clams, garlic white wine and tomato broth, grilled ciabatta.
- Sogliola
  
  pan roasted lemon sole, spicy marsala, wilted spinach, golden raisins, pickled onions.
- Pesce Spada
  
  grilled swordfish livornese, roasted tomato, olives, capers, grilled polenta.
- Gamberoni
  
  grilled large prawns, salsa fra diavolo, italian fries.
- Fegato Alla Veneziana
  
  pan seared genuine calf liver, melted onions, warm spinach.
- Pollo Cesare
  
  vvv pulled rotisserie chicken caesar, parmigiano-reggiano, roasted peppers.
- Pollo Ai Ferri
  
  grilled pounded chicken breast, arugula, grilled asparagus, shaved pecorino.
- Bistecca
  
  sliced beef tenderloin, crisped pancetta, sliced tomatoes, marinated onions.
- Rosticciana
  
  grilled pork ribs, arugula, crispy artichokes.
- Pollo Alla Parmigiana
  
  chicken breast parmigiana.

Contorni

Sides serve one to two pers.
- Asparagi
  
  sauteed asparagus, shaved pecorino.
- Fagiolini
  
  garlicky thin, green beans.
- Spinacci
  
  sauteed spinach, parmigiano crumbs.
- Melanzane
  
  baked stuffed, eggplant.
- Patate Al Forno
  
  herb roasted, potatoes.
- Patate Puree
  
  creamy parmigiano, mashed potatoes.
- Patate Fritte
  
  crispy spiced, italian fries.

Antipasti

Piatti piccoli - little plates.
- Calamari
  
  crispy rhode island calamari, sundried tomato and caper aioli.
- Cozze
  
  steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
- Gamberetti
  
  crispy marsala shrimp, sicilian chile.
- Polipo
  
  grilled octopus, marinated red onions, potatoes.
- Tonno
  
  tuna tartare, house pickled mushrooms, ligurian evoo (2 supp.).
- Carciofo
  
  roman style artichoke, mint pesto, evoo.
- Bruschetta
  
  roasted tomatoes, calabrese burrata.
- Polpette
  
  braised veal meatballs, braised sweet onions.
- Salsiccia
  
  homemade italian sausage, sweet red pepper and onion "peperonata".
- Bietole / Caprino
  
  red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.

Insalata - Salads
- Cesare
  
  classic caesar salad, caesar dressing, crumbled parmigiano croutons.
- Caprese
  
  buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo.
- Funghi
  
  roasted portabellas and arugula dressed in lemon vinaigrette, dijon aioli.
- Insalata Verde
  
  green salad, zucchini, olives, basil and mint, balsamic vinaigrette.

Pasta & Risotto

Appetizer - entree
- Rigatoni
  
  eggplant, sausage, raisins, capers, cherry tomatoes, ricotta salata.
- Linguine
  
  thin linguini, wellfleet clams, garlic, anchovies, white wine, italian parsley.
- "Mezzalune"
  
  half moon pasta filled with grilled pork rib, garlic, rosemary, savory pork jus.
- Penne Alla Carbonara
  
  quill pasta, pork cheeks, sweet onions, pecorino, whole egg, black pepper.
- Pappardelle
  
  wide pasta ribbons, rotisserie duck and mushroom ragu.
- Spaghetti Casalinga
  
  homemade spaghetti and veal meatballs, crushed tomatoes, garlic, basil.
- Lasagna Matta
  
  baked crazy lasagna, classic veal bolognese.
- Farfalle
  
  fresh bowtie pasta, rotisserie lamb, local field peas, mint, shaved pecorino.
- Quattro Formaggi
  
  large shell pasta, four cheeses, parmigiano bread crumbs.
- Agnolotti
  
  ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
- Tortelli
  
  sheep's milk ricotta and spinach tortelli, baked in porcini cream.
- Gnocchi Malfatti
  
  spinach and ricotta dumplings, gorgonzola, speck, cream.
- Risotto Di Salsiccia
  
  roasted tomatoes, sausage, mozzarella.
- Risotto Frutti Di Mare
  
  shrimp, mussels, clams, calamari, fennel, saffron.

Hand Sliced Italian Meats & Cheese

From our italian meat slicer.
- Prosciutto
  
  prosciutto di parma, market fresh fruit.
- Affettata Di Bresaola
  
  thin sliced air dried beef, shaved parmigiano, baby arugula.
- Affettati E Formaggi
  
  sliced meats and cheeses, prosciutto, cacciatorini, sopressata, robbiola, asiago.

Piatti Grandi - Entrees

From our rotisserie.
- Maialino
  
  signature suckling pig, savoy cabbage.
- Pollo
  
  half ashley farms chicken, roasted potatoes, cabbage, porcini mushrooms.
- Anatra
  
  half maple leaf farms duck, lentils, wilted spinach, dried cranberries.
- Agnello
  
  roasted elysian fields lamb, tomato, sweet onion and eggplant stew.

Bar Menu

Monday - friday 4:30-6:30 $4 happy hour special.
- Calamari $8.00
  
  crispy rhode island calamari, sun-dried tomato and caper aioli.
- Cozze $8.00
  
  steamed mussels, spicy tomatoes, sambuca, chickpea farinata.
- Gamberetti $8.00
  
  crispy marsala shrimp, sicilian chile.
- Bruschetta $8.00
  
  roasted tomatoes, calabrese burata.
- Polpette $8.00
  
  braised veal meatballs, braised sweet onions.
- Salsiccia $8.00
  
  homemade italian sausage, sweet red pepper and onion "pepperonata".
- Bietole / Caprino $8.00
  
  red beets and goat's cheese, arugula, crispy prosciutto, beet honey vinaigrette.
- Gnocchi Fritti $8.00
  
  crispy ricotta gnocchi, spicy vvv marinara.

Piatti Grandi - Seafood

From our rotisserie.
- Pesce
  
  whole roasted market fresh fish, fennel, olives.
- Salmone
  
  wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup.
- Capesante
  
  pan roasted george's bank scallops, braised endive, 100-minute polenta, grain mustard jus.
- Pesce Spada
  
  spice crusted swordfish loin, spicy marsala, spinach, pickled onion, golden raisins.
- Zuppa Di Mare
  
  mussels, clams, prawns, scallops and today's fish, tomato lobster broth.

Piatti Grandi - Meat

From our rotisserie.
- Scallopine Ai Funghi
  
  veal cutlet, porcini mushrooms braised with tomatoes and parsley "trifolati".
- Vitello Parmigiana
  
  pounded veal chop, pan-fried, mozzarella, tomatoes.
- Ossobuco
  
  braised veal shank, saffron risotto, gremolata.
- Bistecca Alla Pizzaiola
  
  grilled angus new york strip, pizza sauce, italian fries.
- Brasato Di Manzo
  
  braised beef short rib, 100-minute polenta, cipollini, crispy speck.
- Costata Di Vitello
  
  grilled veal chop, arugula, grilled portabellas.

Contorni

Sides serve one to two pers.
- Asparagi
  
  sauteed asparagus, shaved pecorino.
- Spinacci
  
  sauteed spinach, parmigiano crumbs.
- Melanzane
  
  baked stuffed, eggplant.
- Patate Al Forno
  
  herb roasted, potatoes.
- Patate Puree
  
  creamy parmigiano, mashed potatoes.
- Patate Fritte
  
  crispy spiced, italian fries.
- Fagiolini
  
  garlicky thin, green beans.

Midtown Restaurant Week
- Midtown Restaurant Week $35.00
  
  three-courses per person add a dessert course for $4.

Midtown - Antipasti
- Indivia Ai Ferri
  
  grilled belgian endive, citrus and raisin vinaigrette, gorgonzola, candied pistachios.
- Pizza Finta
  
  chickpea pancake "mock pizza", house cured salmon, robiola, crispy capers.
- Zuppetta
  
  braised calamari in pugliese cherry tomato, prosecco and saffron broth, garlic crostino.

Dining Lunch Menus
- Dining Lunch Menus $22.00+
  
  three-course prix fixe menu base price, two-course prix fixe menu base price.

Midtown - Secondi
- Rosticciana
  
  grilled rosemary and garlic pork ribs, arugula, crispy onions.
- Merluzzo
  
  pan roasted new england blue cod, parsley and olive oil yukon gold potatoes, caper and grained mustard salsa verde.
- Risotto Al Girarosto
  
  risotto with rotisserie meats: chicken, duck, pig, four cheeses.

Dining Lunch Menus - Antipasti Course

(Pick one, pick two for $2.00 or pick three for $4.00).
- Bruschetta
  
  roasted tomatoes, calabrese burrata.
- Calamari
  
  fried calamari with sundried tomato caper aioli.
- Piatto Misto
  
  prosciutto, cacciatornin, sopressata.
- Gamberetti
  
  spicy marsala shrimp.

Midtown - Primi
- Gnocchi Alla Romana
  
  roman style baked semolina gnocchi, spicy vvv marinara, crispy guanciale.
- Francobolli
  
  wood grilled local rosa bianca eggplant and ricotta filled "postage stamps", buttery roasted red and yellow peppers, marjoram.
- Tagliatelle
  
  wide pasta ribbons, gulf shrimp, field peas, buttery lobster broth.

Dining Lunch Menus - Salad Course

(Pick one).
- Caesar
  
  classic caesar salad, caesar dressing, crumbled parmigiano croutons.
- Caprese
  
  buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
- Insalata Verde
  
  mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
- Bietole
  
  red beets and goat cheese, arugula, crispy prosciutto, beet honey vinaigrette (sup $2).

Dining Lunch Menus - Main Course

(Host selects three entrees from which your guests may choose).
- Lasagna Matta
  
  baked crazy lasagna: classic veal bolognese.
- Spaghetti Casalinga
  
  homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
- Lumachone Quattro Formaggi
  
  rigatoni, four cheeses, bread crumbs.
- Agnolotti
  
  ravioli, rotisserie meats and fontina cheese filled, brown butter, sage, pecans.
- Whole Mayan Shrimp
  
  grilled large prawns, salsa fra diavlo, italian fries (sup. $4).
- Rosticciana
  
  grilled pork ribs, arugula, crispy onions (sup. $2).
- Chicken Parmigiana
  
  with roasted roma tomatoes, basil, fresh mozzarella (sup $2).
- Grilled Chicken Breast
  
  with arugula, grilled asparagus and shaved pecorino.

Dining Lunch Menus - Dessert

Choice of.
- Tiramisu
  
  classic italian cake of ladyfingers and mascarpone cream.
- Napoleone
  
  layered pecan butter cookies with seasonal fruit and whipped cream.
- Crostata Di Nocciole
  
  hazelnut crusted chocolate confections with strawberry coulis.

Dining Dinner Menus
- Dining Dinner Menus $47.00
  
  four-course prix fixe menu base price.

Dining Dinner Menus - Antipasti Course

(Host selects two antipasti served family-style).
- Bruschetta
  
  roasted tomatoes, calabrese burrata.
- Calamari
  
  fried calamari with sundried tomatoes and caper aioli.
- Meats And Cheese
  
  asiago, robiola cheeses, prosciutto, cacciatorini, sopressata, fig puree and olives.
- Gamberetti
  
  spicy marsala shrimp.

Dining Dinner Menus - Salad Course

(Host selects one salad plated).
- Cesare
  
  classic caesar salad caesar dressing, crumbled parmigiano croutons.
- Caprese
  
  buffalo mozzarella, vine ripe tomatoes, 12 year-old balsamic, evoo (sup $2).
- Fungi
  
  roasted portabellas and arugula, lemon vinaigrette, dijon aioli.
- Insalata Verde
  
  mixed green salad zucchini, olives, basil, mint, balsamic vinaigrette.
- Insalata Pazza
  
  crazy salad salami, radishes, romaine, toasted pecans, apples.

Dining Dinner Menus - Main Course

(Host selects three entrees from which your guests may choose).
- Lasagna
  
  veal bolognese or vegetarian.
- Spaghetti Casalinga
  
  homemade spaghetti veal meatballs, crushed tomatoes, garlic, basil.
- Campanelle
  
  rotisserie chicken, crispy pork cheeks, asparagus, garlic, crushed red pepper, evoo.
- Salmone
  
  wood roasted stuffed salmon roasted tomato risotto, crispy onions, balsamic syrup.
- Bistecca Alla Pizzaiola
  
  grilled angus ny strip pizza sauce, italian fries (sup $12).
- Pollo Al Balsamico
  
  rotisserie balsamic chicken roasted potatoes, cabbage, porcini mushrooms.
- Parmigiana
  
  veal chop, pounded and glazed with tomato, mozzarella and parmigiano (sup $5).
- Costata Di Vitello
  
  grilled veal chop arugula, grilled portabellas (sup $12).
- Agnello AI Ferri
  
  grilled lamb chops tomatoes, sweet onion and eggplant stew, with mint pesto (sup $12).

Dining Dinner Menus - Dessert

(Host selects one dessert plated) or (sharing platters of tiramisu, crostata and napoleone for the table).
- Napoleone
  
  pecan butter cookies, whipped cream, seasonal fruit.
- Tiramisu
  
  espresso soaked lady fingers, layered with soft mascarpone cream.
- Crostata Di Nocciole
  
  hazelnut crusted chocolate confections with strawberry coulis.

Menu for Veni Vidi Vici provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.