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Chops Lobster Bar
Parmigiano-Reggiano.
Tomato, family farms bacon, blue cheese dressing.
Triple creme blue cheese wedge, creamy basil ranch.
Citrus yuzu, pickled cucumber, scallions.
1/4 lb. Maryland style. Lemon grain mustard emulsion.
1/4 lb. 2 sauces.
4 pieces. 2 sauces.
8 oz.
12 oz.
20 oz.
Colossal lump crab, sesame sushi rice cake, coconut lobster sauce.
Horseradish crusted, sauteed baby leaf spinach, pink grapefruit emulsion.
1/2 lb. Lemon grain mustard emulsion.
Fresh lime squeeze.
Butter, sour cream, cheese, bacon, scallion.
Menu for Chops Lobster Bar provided by Allmenus.com
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