Max Lager's American Grill And Brewery

Cucumber and roasted corn salad and tomato vinaigrette.

Grilled flatbread, shaved roasted chicken, feta cheese, tomatoes, garlic, wilted spinach, extra virgin olive oil and honey drizzle.

Spinach, artichokes, Swiss and fontina cheeses, roasted tomato salsa and tortilla chips.

Andouille sausage, tomato, fennel, Max beer and pesto toast.

Chopped spinach, Manchego, white cheddar, jalapeno jack cheese, red pepper aioli and citrus sour cream. Served with our roasted tomato salsa, guacamole and corn salsa.

Chopped spinach, Manchego, white cheddar, jalapeno jack cheese, red pepper aioli and citrus sour cream. Served with our roasted tomato salsa, guacamole and corn salsa.

Chopped spinach, Manchego, white cheddar, jalapeno jack cheese, red pepper aioli and citrus sour cream. Served with our roasted tomato salsa, guacamole and corn salsa.

Chopped spinach, Manchego, white cheddar, jalapeno jack cheese, red pepper aioli and citrus sour cream. Served with our roasted tomato salsa, guacamole and corn salsa.

Served with pickled watermelon rind and green apple slaw.

Smoked chicken, IPA Mojo slaw and pickled watermelon rind.

Tillamook cheddar, beer cheese sauce, elbow macaroni, bread crumbs and baked in cast-iron skillet.

Wild American shrimp and chicken andouille sausage.

Made-to-order, Italian oregano, smoked sea salt and olive oil.

Spring mix tossed with ranch dressing, wood-fired chicken, eggs, bacon, tomatoes, Kalamata olives, Bermuda onions, avocado and bleu cheese crumbles.

Blackened salmon, hearts of romaine, shaved radicchio, pecorino, cilantro, corn bread croutons and cilantro Caesar vinaigrette.

Grilled chicken, Asian slaw, udon noodles, spicy peanuts, red peppers, scallions and daikon sprouts tossed in miso vinaigrette.

Arugula, cranberries, salty almonds, crispy goat cheese croquettes and heirloom tomato vinaigrette.

Iceberg lettuce wedge, bleu cheese dressing, tomatoes and bacon.

Hearts of romaine, shaved radicchio, pecorino, cilantro, corn bread croutons and cilantro Caesar vinaigrette.

House salad mix, chopped cucumber and tomato.

Max beer battered cod loins, house-made tartar sauce and hand-cut french fries.

Coastal fried shrimp prepared traditional Gulf Coast style, cocktail sauce and hand-cut french fries.

All natural chicken breast in buttermilk batter, bacon-braised collard greens, charred corn, whipped potatoes and warm pepper jelly.

Certified Angus beef, cheddar cheese, Applewood smoked bacon, house-made bun and hand-cut fries.

Hickory smoked brisket, crispy pork belly, tobacco fried onions and Firecracker BBQ sauce.

Tossed in a light white wine cream sauce, egg noodles, tomatoes, fresh basil and shaved Pecorino Romano.

Penne, sun-dried tomatoes, spinach, portabello mushrooms, broccoli, Parmesan, chives and vegetable stock. Vegetarian.

Grilled chop, whipped potatoes, collard greens, jalapeno gravy and fried onions.

Baby back ribs basted in Max beer, hand-cut french fries and green apple slaw.

Center-cut Angus New York strip, whipped new potatoes and roasted french green beans.

Coulotte steak, Max spice rub, ancho bacon jam and hand-cut french fries.

Center-cut, whipped potatoes, grilled asparagus and Cabernet reduction.

Black Angus bone-in ribeye, grilled with Max beer, balsamic butter, whipped potatoes and grilled asparagus.

Lightly blackened, Creole cream sauce, crawfish and andouille jambalaya.

Grilled Scottish salmon, lemon pesto, wilted spinach and chilled fennel salad.

Grilled beef tenderloin, spring mix, caramelized onions, bleu cheese crumbles, heirloom tomatoes, tarragon vinaigrette, Cabernet port reduction and Gruyere tart.

Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, Kalamata olives and ranch dressing.

Crispy chicken tenders tossed in hot pepper wing sauce, chopped iceberg mix, Bermuda onions, chopped celery. Choice of bleu cheese or ranch dressing.

Arugula, cranberries, salted almonds, crispy goat cheese croquettes and heirloom tomato vinaigrette.

Wood-fired chicken breast, chopped iceberg mix, red onions, pepperoncini, cucumbers, feta cheese, Kalamata olives and Greek vinaigrette.

Wood-fired chicken breast, chopped iceberg mix, corn salsa, diced tomatoes, jalapeno jack cheese, crispy tortilla strips and chipotle ranch dressing shrimp.

Grilled Scottish salmon, romaine, radicchio, Parmesan, cilantro, house croutons and Caesar vinaigrette.

Wood-fired chicken, Asian slaw, udon noodles, spicy peanuts, red peppers, scallions, micro greens and miso vinaigrette.

Iceberg wedge, tomatoes, bacon, bleu cheese dressing and crumbles.

Cheddar cheese and applewood smoked bacon.

Cheddar, fried green tomato, Applewood smoked bacon and smoked onion mayo.

Swiss, sauteed onions, mushrooms, roasted garlic and thyme mayo.

Bleu cheese and blackening spice.

Coffee rubbed smoked sliced brisket, crispy pork belly, tobacco fried onions and Firecracker BBQ sauce.

Roasted poblano peppers and guacamole.

Turkey burger, miso slaw, cranberry Sriracha spread and multi-grain bun.

Barely smoked black-eyed pea burger, roasted root vegetables, balsamic portabello, seasonal pea hummus spread, Swiss, caramelized onions, toasted and served open face.

Grilled Scottish salmon, applewood smoked bacon, lettuce, tomato, onion, dill shallot mayo, onion roll and hand-cut fries.

Smoked turkey breast, gruyere cheese, applewood smoked bacon, arugula, tarragon vinaigrette, house-made hoagie roll and hand-cut fries.

Wood-fired chicken breast, white cheddar, applewood smoked bacon, roasted onion mayo, onion roll and hand-cut fries.

Wood-fired chicken, sun-dried tomato pesto, balsamic drizzle, mozzarella, spinach, ciabatta bun and hand-cut fries.

Max beer-battered cod loins, house-made tartar sauce and hand-cut fries.

Gulf Coast style, cocktail sauce and hand-cut fries.

All natural breast, buttermilk batter, bacon braised collard greens, charred corn whipped potatoes and pepper jelly.

Crispy tenders, hand-cut fries and honey mustard.

Fresh seasonal fish, chili lime butter, corn salsa, lime cilantro radish salad and fire-roasted tomato salsa.

Rack of baby back ribs, JR's spicy BBQ sauce, green apple slaw and hand-cut fries.

Niman Ranch chop, whipped potatoes, collard greens, jalapeno gravy and fried onions.

Top sirloin, Max spice rub, fire roasted garlic tomatoes and hand-cut fries.

Grilled Scottish salmon, lemon pesto, wilted spinach and chilled fennel salad.

Lightly blackened, creole cream sauce, crawfish and andouille jambalaya.

Wild American shrimp, Creole-seasoned pan sauce, Red Mule grits and toasted baguette.

White wine cream sauce, sweet Italian sausage, fennel, egg noodles, tomatoes, fresh basil and shaved Pecorino Romano.

Penne, sun-dried tomatoes, spinach, portabello mushrooms, broccoli, Parmesan, chives and vegetable stock. Vegetarian.

Buffalo mozzarella, oven-dried tomatoes and basil marinara.

Grilled eggplant, squash, portobello mushrooms, sweet peppers, onions, tomatoes, spinach and mozzarella.

Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, fresh cilantro, jalapeno jack cheese and JR's spicy BBQ sauce.

Pepperoni, peppers, onions and mozzarella.

Sweet Italian sausage, roasted fennel and Buffalo mozzarella.

Grilled shrimp, sun-dried tomatoes, Kalamata olives, spinach and feta.

Pepperoni, sweet Italian sausage, applewood bacon, mozzarella and Parmesan.