Aria

Grapefruit oranges watermelon radish three citrus ponzu

Cornbread croutons toasted walnut oil

Meyer lemon yogurt pistachio shaved beets

Capers dill red onion creme fraiche crisped potatoes

Green river blue cheese gala apples pickled radishes burnt honey vinaigrette brioche croutons

Spicy french lentils arugula red onion pickled ramp vinaigrette

Sweet potatoes ginger green onion green pea shoots caramel black vinegar sauce

Broccoli mousseline black truffle potatoes

D'anjou pears candied walnuts champagne vinaigrette with parmigiano reggiano

Ravioli with ricotta, lemon and black pepper broccolini shiitakes natural jus

Oyster mushrooms carrots butternut squash sweet potato thyme butter sauce

Parmesan polenta snap beans artichokes broccolini natural jus

Brussels sprouts chanterelless parsnips sunchokes carrot-lobster sauce

Cauliflower french beans crispy fingerlings golden raisins capers lemon parsley

Chanterelles hakurei turnips celery root baby spinach pearl onions butter whipped potatoes

Brussels sprouts sunchokes shiitake mushrooms confit'd fingerlings cognac green peppercorn sauce

Farro butternut squash oyster mushrooms confit'd fennel natural jus

Celery root gratin crispy celery root fennel tangerines orange-tarragon vinaigrette

Maple caramel walnuts softly whipped cream

Lemon custard florida oranges vanilla ice cream

Caramel sauce vanilla ice cream

Chocolate cardamom cookies

Tangerine sorbet brazil nut shortbread

Almond toffee orange ice cream caramelized white chocolate

Served with meringue. Plum, lemon, passionfruit, muscadine grape, ginger-lime.