Starters
- Sashimi of Yellowtail Hamachi
  
  Grapefruit oranges watermelon radish three citrus ponzu
- Roasted Butternut Squash Soup
  
  Cornbread croutons toasted walnut oil
- Ruby Red & Golden Beets
  
  Meyer lemon yogurt pistachio shaved beets
- Thinly Sliced Smoked Atlantic Salmon
  
  Capers dill red onion creme fraiche crisped potatoes
- Hearts of Romaine
  
  Green river blue cheese gala apples pickled radishes burnt honey vinaigrette brioche croutons
- Octopus Tempura
  
  Spicy french lentils arugula red onion pickled ramp vinaigrette
- Crisped South Carolina Quail
  
  Sweet potatoes ginger green onion green pea shoots caramel black vinegar sauce
- Butter Braised Maine Lobster
  
  Broccoli mousseline black truffle potatoes
- Arugula and Endive Salad
  
  D'anjou pears candied walnuts champagne vinaigrette with parmigiano reggiano

Entrees
- Slow Braised Kurobuta Pork Shoulder
  
  Ravioli with ricotta, lemon and black pepper broccolini shiitakes natural jus
- Blue Ridge Mountain Trout
  
  Oyster mushrooms carrots butternut squash sweet potato thyme butter sauce
- Slow Braised Colorado Lamb Shank
  
  Parmesan polenta snap beans artichokes broccolini natural jus
- Pan Seared New Bedford Sea Scallops
  
  Brussels sprouts chanterelless parsnips sunchokes carrot-lobster sauce
- Pan Roasted Fillet of Fireback Grouper
  
  Cauliflower french beans crispy fingerlings golden raisins capers lemon parsley
- Painted Hills Ranch Natural Beef Short Rib
  
  Chanterelles hakurei turnips celery root baby spinach pearl onions butter whipped potatoes
- Certified Angus New York Strip Steak
  
  Brussels sprouts sunchokes shiitake mushrooms confit'd fingerlings cognac green peppercorn sauce
- Pan Roasted Breast of Farm Raised Duck
  
  Farro butternut squash oyster mushrooms confit'd fennel natural jus
- Fillet of Florida Cobia
  
  Celery root gratin crispy celery root fennel tangerines orange-tarragon vinaigrette

Dessert
- Warm Pumpkin Chevre Cheesecake
  
  Maple caramel walnuts softly whipped cream
- Lemon Pound Cake
  
  Lemon custard florida oranges vanilla ice cream
- Fuji Apple Ginger Brown Butter Tart
  
  Caramel sauce vanilla ice cream
- Bourbon Chocolate Ice Cream Sandwich
  
  Chocolate cardamom cookies
- Tangerine Panna Cotta
  
  Tangerine sorbet brazil nut shortbread
- Devil's Cake
  
  Almond toffee orange ice cream caramelized white chocolate
- Fresh Sorbets
  
  Served with meringue. Plum, lemon, passionfruit, muscadine grape, ginger-lime.

Menu for Aria provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.