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selected brazil nuts and cashews, spiced in house
hand cut malanga and yucca chips with fresh pineapple salsa
crushed avocadoes chilis and cumin, served with cucumber carrots and chips
eggs, avocado, pancetta, spicy red bell pepper caviar
house made flax seed, date and almond crackers topped with valdeon cheese foam
black empeltres, arbequinas, manzanillas
breaded serrano ham croquettes
sushi grade tuna, spicy aioli, herb tuile
spicy tomato aioli
lemon, sheep's milk cheese and romesco
bell peppers and avocado
butternut squash, pistachios, yellow raisin and brazil nut pesto
butternut squash, pumpkin seed oil
a daily selection of cured meats, cheeses, house made pickles and toasted bread
a daily selection of spanish cheeses, georgia apples, toasted nuts, crackers
asparagus, toasted bread and mushroom pinxtos
1 oz each young coconut, cucumber, sushi grade izumi orange, smoked paprika, sushi grade izumi bell pepper, scallions, shrimp and scallops
gardinera and black truffle cheese
cotto ham, fontina, caramelized onion
ask your server for current selections
dried fruit and pistachios
acai granita, granola, blueberries, banana
served simply with maldon salt