First Course - Appetizers
- Blueplate $12.00
  
  a tasting of the first four appetizers (for two or more).
- Lemongrass Shrimp $9.00
  
  black pepper, oven dried pineapple, coriander.
- Hanoi Spring Rolls $8.00
  
  shrimp & pork, sweet chile sauce, lettuce wraps & thai herbs.
- Duck Soup Dumplings $8.00
  
  braised duck, shaved celery, truffle soy.
- Pork Potstickers $9.00
  
  ginger scented, dry roasted chiles & sesame soy.
- Orange Marlin Super Crunch $9.00
  
  orange, shaved daikon radish, garlic soy vinaigrette.
- Crab Rangoon $9.00
  
  blue crab, chili garlic, scallion.
- Thai Chicken Coconut Soup $7.00
  
  shiitake sticks.
- Cantonese Steam Buns $8.00
  
  braised berkshire pork belly, cucumber, hoisin & scallion.
- Roasted Hamachi Rice Tacos $8.00
  
  szechuan ranch, avocado, rice paper.
- Kobe Beef Ishiyaki $14.00
  
  cooked at the table on a hot stone, pepper garlic sauce & lime salt.

First Course - Salads
- Bluepointe Salad $9.00
  
  grana padano, shaved white mushrooms, white balsamic, lemon olive oil.
- Heirloom Lettuce Salad $10.00
  
  point reyes blue cheese, fuji apples & walnut vinaigrette.
- Golden & Red Beet Salad $9.00
  
  goat cheese, glazed pecans & micro lettuces.
- Calamari Tempura Salad $10.00
  
  pickled green mango, cashews, arugula & shiro miso vinaigrette.

First Course - Raw Plates
- Oysters (6) $12.00
  
  a variety of seasonal oysters, mignonette.
- Tuna Tartare $14.00
  
  ossetra caviar, lemon foam & thai chile.
- Hamachi Slices $9.00
  
  jalapeno, sriracha, hot sesame oil.
- Tuna Sashimi Ceviche $11.00
  
  young coconut, pumelo, soy, thai basil.

Main Course - Noodles
- Vegetable Pad Thai $16.00
  
  wok stirred, honshimeji mushrooms, tofu, sprouts & tamarind.
- Cantonese Noodles $19.00
  
  wok flashed shrimp, fire roasted chile, sweet & sour soy honey.

Main Course - Steaks
- 8 Oz /14 Oz Barrel Cut Filet Mignon $32.00+
- 12 Oz Usda Prime New York Strip $35.00
- 20 Oz Usda Prime Bone-In Ribeye $38.00

Main Course - Entree
- Crispy Bronzini $24.00
  
  short rib" fried " sushi rice, sour green mango salad, kaffir lime dashi, pea tendrils.
- Atlantic Salmon $24.00
  
  sweet & sour tamarind, melted leeks, spicy mustard, watercress.
- Peanut Crusted Grouper $27.00
  
  massaman curry & shanghai bok choy.
- Ginger Steamed Summer Flounder $22.00
  
  garlic gai lan, toasted cashews, chinkiang vinegar.
- Soy Seasoned Buttery Chatham Cod $24.00
  
  coconut sticky rice, ginger, scallion, hot sesame & peanut oil.
- Charred Rare Ahi Tuna $27.00
  
  crispy somen noodle cake, citrus soy glaze.
- Maine Sea Scallops $26.00
  
  pan seared on a sushi rice cake, passion fruit & pickled cucumber.
- Seared Ashley Farms Chicken $18.00
  
  kanzuri mousse, asparagus, vidalia bulbs, sushi rice, "teriyaki" jus.
- Crispy Duck Steak $26.00
  
  panang curry, savoy cabbage & duck confit.
- Sweet & Sour Pork Tenderloin $21.00
  
  curry braised pineapple, snap pea puree, blue crab rangoon.
- Coconut Curry Lobster $38.00
  
  two-pound maine lobster, bok choy & haricot verts.

Main Course - Sides
- Steamed Premium Jasmine Rice $3.00
- Grilled Sushi Rice Cake, Soy Glazed $4.00
- Roasted Garlic Mashed Potatoes $7.00
- Sour Green Mango Salad $5.00
- Asparagus $8.00
  
  seven spiced hollandaise.
- Wok Charred Shanghai Bok Choy $7.00

New Lounge Menu - Half Price Appetizers
- Hamachi Slices $4.50
  
  jalapeno, sriracha, hot sesame oil.
- Tuna Sashimi Ceviche $5.50
  
  sweet onion, cilantro & red chile.
- Hanoi Spring Rolls $4.50
  
  shrimp, pork, nuoc cham, lettuce, thai herbs.
- Pork Pot Stickers $4.50
  
  ginger scented, dry roasted chiles & sesame soy.
- Siu Mai Shrimp Dumplings $4.00
  
  thai chile vinaigrette & toasted peanuts.
- Braised Pork Belly Steam Buns $4.50
  
  cucumber, hoisin & scallion.
- Beef Shortrib Wontons $4.50
  
  soy braised, umami broth, shiitake & ginger.

New Lounge Menu - Steam Bun Sliders

Two pieces.
- Crab Cake $6.00
  
  avocado, apple, sambal mayo.
- Massaman Chicken $5.00
  
  tender braised ashley farms chicken, apple.
- Garlic Sesame Hanger Steak $5.00
  
  sapporo onions, horseradish, coriander.

New Lounge Menu - Kobe Sliders

Two pieces.
- Kobe Beef Burger $6.00
  
  smoked cheddar, tempura shallots, spicy aioli, pickle.
- Kobe Beef Burger $6.00
  
  goat cheese, bacon marmalade, caramelized onion.

New Lounge Menu - Four Piece Sushi Roll
- Real California Roll $4.00
  
  king crab, avocado, cucumber, masago.
- Spicy Tuna Roll $4.00
  
  chopped tuna, seven spice, sriracha, daikon.
- Super Crunch Roll $4.00
  
  shrimp tempura, avocado, eel sauce.
- Bluepointe Roll $4.00
  
  chopped hamachi, tuna, masago, tempura.
- Yummi Yummi Roll $4.00
  
  tuna, salmon, hamachi, cream cheese, flash fried.
- Shrimp Tempura Roll $4.00
  
  mayonnaise, avocado.

Passed Hors D'oeuvres

Choose four of the following for a 30 minute reception before of a sit down dinner.
- Passed Hors D' Oeuvres $11.00

Passed Hors D'oeuvres - Cold Selection
- Assortment Of Sushi And Nigiri Table
- Truffled Chicken Salad On Brioche Toast
- Peppered Seared Tuna Tataki
  
  on wonton crisps with wasabi mayo.
- Lobster Rice Paper Rolls
- Herb Goat Cheese Mousse
  
  with quince paste on brioche toast.

Passed Hors D'oeuvres - Hot Selections
- Shiitake Mushroom Sticks
  
  with ponzu.
- Malaysian Shrimp Satays
  
  with sweet chile sauce.
- Teriyaki Beef
  
  tenderloin on bamboo sticks.
- Korobuta Pork Potstickers
  
  with sesame soy.
- Mini Crab Cakes
  
  with thai chile remoulade.
- Shrimp And Pork Hanoi Spring Rolls

Personalized Pre - Fix Dinner Menu

When having a private event at bluepointe you can personalize your own pre-fix menu. The starting base price is $52.00. When adding a 30 minute cocktail reception, upgraded appetizers, a fourth course, or upgraded entree selection the upgrade charge is added to the based price of choose one appetizer, three entrees, and two desserts.
- Personalized Pre - Fix Dinner Menu $52.00

Dinner Menu - Appetizers
- Section A
  
  bluepointe salad with shaved white mushrooms, and lemon oil heirloom lettuces, pointe reyes blue cheese, asian pear, and walnut vinaigrette shrimp and pork hanoi spring rolls.
- Section B
  
  black pepper lemon grass shrimp, oven dried pineapple siu mai shrimp dumplings with thai chile vinaigrette and toasted peanuts ginger scented korobuta pork potstickers with sesame soy. spicy sour malaysian tiger shrimp sambal.

Cocktail Reception Menu

Chef doug turbush has created the following menu which offers a variety of flavors for your guest.
- Butler Style Passed Hors D'oeuvres $45.00+
  
  1.5 hour reception per guest, 2 hour reception per guest, 3 hour reception per guest.
- Hot
  
  shiitake mushroom sticks with ponzu, shrimp and pork hanoi spring rolls, mini crab cakes, malaysian shrimp satays with sweet chile sauce, teriyaki beef tenderloin on bamboo sticks, korobuta pork potstickers with sesame soy.
- Buffet
  
  assortment of sushi and nigiri seasonal fruits and cheeses truffles and petit fours.
- Cold
  
  lobster rice paper rolls, peppered seared tuna tataki on wonton crisps with wasabi mayo herb goat cheese mousse with quince paste on brioche toast truffled chicken salad on brioche toast.

Lunch Menu

There is not a $1,500.00 food and beverage minimum at lunch, however, there is a $50.00 room Fee assessed for a private luncheon. The prefixed lunch menu starts at guest.
- Lunch Menu $30.00

Dinner Menu - Dessert
- Molten Chocolate Souffle Cake
- Yuzu Cheesecake
- Bourbon Pecan Tart

Lunch Menu - Appetizer
- Pork Potstickers
  
  ginger scented, dry roasted chiles, & sesame soy.
- Peppered Seared Tuna Tataki
  
  with wasabi mayo.
- Blue Pointe Salad
  
  with shaved white mushrooms and lemon oil.

Lunch Menu - Entrees

Choose three items.
- Crispy Duck Steak
  
  with savoy cabbage and panang curry.
- Loch Duart Salmon
  
  green tea & citrus seared, grilled sushi rice cake kumquat miso, & cucumber.
- Peanut Crusted Grouper
  
  over bok choy and masaman curry.
- Soy Seasoned Butterfish
  
  over sesame infused sticky rice cake.
- Asian Barbecued Organic Chicken
  
  in a tandoori tomato emulsion.
- Grilled Beef Tenderloin
  
  with garlic mash potatoes.

Dinner Menu - Entrees
- Section A
  
  peanut crusted grouper over bok choy and masaman curry, loch duart salmon, green tea & citrus seared, grilled sushi rice cake, kumquat miso, & cucumber salad, crispy duck steak with savoy cabbage and panang curry, asian barbecued organic chicken in a tandoori tomato emuslion.
- Section B
  
  ($6.00 upgrade). grilled beef tenderloin with garlic mash potatoes, grilled beef tenderloin with garlic mash potatoes, grilled beef tenderloin with garlic mash potatoes, ginger steamed lemon sole, spicy black bean garlic sauce & choy sum.
- Section C
  
  ($10.00 upgrade). 22oz bone in ribeye steak with garlic mash potatoes, 2lb whole maine lobster, out of shell, in a coconut curry, with chinese long beans, bok choy, and asparagus.

Menu for Bluepointe provided by Allmenus.com

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