Caffa Antico

Fresh crabmeat four cheese pizza with crimini mushrooms topped with shined greens and fresh grated parmesan

With smoked tomato relish and buttermilk dressing tender barbeque chicken, cheddar and jack cheese, grilled crispy on a flour tortilla topped withy savory fresh smoked tomato relish and rich creamy buttermilk sauce

Artichokes and spinach in a savory creamy cheese sauce served with pita chips

Appetizer size crab cakes served on a bed of shredded lettuce with remoulade sauce

Traditional caesar salad with housemade croutons and fresh grated parmesan cheese

Mixed baby greens, tomato, red onion, cucumbers, and croutons served with your choice of dressing

Marinated artichokes, kalamata olives, tomato, cucumber, red onion, salami, croutons, and mozzarella cheese atop a bed pf baby mixed greens

Rich velvety tomato soup finished with cream and fresh basil vegetarian

Smoked ham, genoa salami, new orleans style olive salad and provolone cheese on grilled ciabatta bread. Vegetarian with artichokes and roasted red peppers instead of meat

Genoa salami, roasted red peppers, provolone and pesto mayo with baby mixed greens on ciabatta bread

Smoked turkey on ciabatta bread with garlic mayo, red onion marmalade and baby mixed greens

Shitake, crimini and oyster mushrooms, lightly sauteed and topped with tomatoes, baby mixed greens and boursin cheese on grilled ciabatta bread

Fresh shrimp seasoned and grilled served on ciabatta bread with remoulade sauce, tomatoes, red onion and baby mixed greens

Lean ground beef topped with cheddar cheese and served on a brioche bun

Fresh eggplant hand breaded and fried topped with tomato sauce and provolone cheese grilled on ciabatta bread

Your choice of grilled chicken or shrimp in our rich creamy alfredo sauce tossed with pasta

Grilled or blackened tender mahi mahi served with lemon and a seasonal vegetable

Boneless skinless chicken topped with cheesy spinach sauce and gratineed served with seasonal vegetable and garlic mashed potatoes

Fresh lump meat crab cakes served on shredded lettuce with remoulade sauce and served with a seasonal vegetable