Cedars
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Cedars
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Sandwiches
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Phoenician Chicken $7.50
Boneless roasted chicken with a light garlic lemon sauce. Served with lettuce and tomato.
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Kafta $7.50
Seasoned ground chuck molded onto a skewer and charbroiled. Served with hummus, lettuce and tomatoes.
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Shawarma (Gyro) $7.95
Thinly sliced lamb marinated and sauteed with onions and cilantro. Served with lettuce, tomato, tahini sauce and pickles.
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Byblos Falafel $6.95
Deliciously seasoned fresh vegetable bean patties, fried in vegetable oil. Served with lettuce, tomato and our special Tahini sauce.
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Platters
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Mousakka $8.25
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover, Baked and served on rice.
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Vegetarian Delight $7.50
Generous portion of hummus, falafel, tabouleh and grape leaves.
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Vegetarian Pasta $7.50
Sauteed vegetables with olive oil, garlic and fresh herbs over linguini.
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Chicken Feast $8.25
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
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Milano Chicken Pasta $8.25
Sauteed chicken breast with mushrooms, black olives, garlic and herbs simmered in cream butter sauce. Served over linguini.
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Buffet
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All You Can Eat Buffet $8.75
The weekday buffet. Served during lunch, Monday through Friday.
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Sunday Buffet $14.95
The Sunday dinner buffet.
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Entrees
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Kafta $13.95
Seasoned ground chuck molded on a skewer and charbroiled to perfection. Served with grilled vegetables and herbed potatoes.
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Mousakka $12.95
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover. Baked and served on rice.
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Chicken Feast $13.95
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
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Cedar's Special Steak $18.95
Sauteed ribeye of beef in garlic, cilantro sauce, served with vegetables and potatoes.
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Siedieh $14.95
Tender nuggets of fresh fish sauteed with pine nuts. Served over exotically seasoned rice. Silver medal winner.
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Kibbey $15.95
Unforgettable mixture of ground sirloin, cracked wheat, fresh herbs and spices, baked and fried. Served with yogurt and grape leaves.
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Chicken Hummus Platter $12.95
Hummus covered with shawarma and pine nuts. Served with homemade pickles
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Lamb Hummus Platter $13.95
Hummus covered with shawarma and pine nuts. Served with homemade pickles.
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Kabobs
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Lamb Tender Kabob $15.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Marinated Chicken Kabobs $14.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potaotes.
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Marinated Jumbo Shrimp Kabob $15.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Vegetable Kabob $12.95
Combination of grilled vegetables.
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Ribeye Kabob $14.95
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Platter $17.95
Your choice of three kabobs to satisfy those who cannot decide.
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Pasta
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Vegetarian Pasta $12.95
Sauteed vegetables with olive oil, garlic, fresh herbs over linguini.
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Primo Pasta Shrimp $14.95
Sauteed shrimp with vegetables, garlic, herbs and olive oil over linguini.
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Milano Chicken Pasta $13.95
Sauteed chicken breast with mushrooms, black olives, garlic, herbs, simmered in cream butter sauce. Served over linguini.
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Soups and Salads
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Tabouleh Salad $4.95
A refreshing combination of finely diced parsley, cucumbers, tomatoes, mint and crushed wheat, dressed with olive oil and lemon juice. A gold medal winner.
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Greek Salad $5.95
Traditional salad vegetables accented with black olives, feta cheese and our irresistible house dressing.
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Fattoush Salad $4.95
Freshly chopped garden vegetables, tossed crisp wedges of pita bread and our family's blend of seasonings.
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Yogurt Salad $4.95
Non-fat yogurt with garlic, dry mint and cucumber.
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Homemade Lentil Soup $3.95
A fragrant meld of lentils, seasoned with mixed spices, sauteed onions and garlic. A gold medal winner.
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Buffet
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Sunday Buffet $14.95
The Sunday dinner buffet.
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Appetizers
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Labne $4.95
Cream of yogurt with garlic and dry mint.
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Byblos Falafel $4.95
Seasoned fresh vegetable bean patties, deep-fried in vegetable oil and served with our special Tahini sauce.
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Hummus $4.95
Garbanzo beans blended with tahini, lemon juice, a touch of garlic and served with olive oil.
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Baba Ganouge $5.25
Baked eggplant blended with tahini, lemon juice, a touch of garlic and served with olive oil.
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Mediterranean Quesadillas $6.95
Pita bread filled with a mouth watering mixture of seasoned ground beef, baked to perfection and served with hummus dip.
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Vegetarian Delight $5.95
Crisp fried combination of cauliflower and eggplant served with tahini sauce.
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Grape Leaves $5.95
Plump rolls stuffed with rice, spices and served with yogurt sauce.
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Kabis $4.95
A selection of homemade pickles.
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Chicken Wings $5.95
Grilled and simmered in hot garlic sauce.
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Foul Moudamas $4.95
Cooked fava beans, seasoned with olive oil, lemon juice, garlic and fresh herbs.
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Cedar's Meze $31.95+
Chef's selection (12 vegetarian appetizers), choice between two appetizers and four appetizers
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Menu for Cedars provided by Allmenus.com
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