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Chicken, hoisin oyster sauce, lettuce cups, pickled cucumber salad
Spinach and oven roasted artichoke dip, tri-colored tortilla chips
(Serves four to six) A fabulous seafood array, including seared ahi tuna, crispy calamari, coconut shrimp and a firecracker crab cake
Plum and sun dried tomatoes, garlic, basil, arugula, onion, olive oil, balsamic glaze, grilled Tuscan bread
Jalapeno grits, crumbled bleu cheese, corn pepper relish
Tossed in seasoned flour, chili ginger sauce, basil oil
Sesame and mustard seed encrusted ahi tuna served rare, field greens, ginger, wasabi aioli, soy sauce
Coconut breaded shrimp served golden brown, spicy plum sauce
(Serves four to six) A huge platter piled high with crispy calamari, Thai chicken wraps, bruschetta and buffalo chicken wings
Sriracha mayonnaise, tropica fruit relish
Sherry, shrimp, crab
Grilled chicken, egg, cheddar cheese, Roma tomato, artichoke heart, green onion, bacon, green and black olives, balsamic vinaigrette
Mixed greens, balsamic vinaigrette, grape tomato, sweet red onion, crumbled bleu cheese
Grilled skirt steak grilled, chimichurri sauce, tomato, egg, black bean corn relish, white cheddar cheese, tortilla strips, avocado, BBQ ranch dressing. Substitute chicken on request.
Grilled marinated chicken breast, candied walnut, apple, mandarin orange, blackberry, strawberry, mango, bleu cheese crumbles, pomegranate vinaigrette
Iceberg lettuce, tomato, cucumber, carrot, red onion, crumbled bleu cheese, bleu cheese dressing
Creamy parmesan dressing, crisp romaine lettuce, seasoned croutons. With calamari, add $7.00. With chicken, add $5.00
Herb encrusted Atlantic salmon, mixed greens, grilled yellow squash, sweet red onion, asparagus, cucumber, Roma tomatoes, balsamic vinaigrette
Crisp wontons, toasted almonds, julienne vegetables, cilantro, mandarin orange, sesame ginger dressing
Buttermilk battered chicken, tomato, smokehouse bacon, romaine lettuce, ranch dressing
Black bean cilantro veggie burger, lettuce, tomato, fried red onion, BBQ ranch sauce
Fresh roasted shaved prime rib, au jus, horseradish cream
Roasted turkey, smokehouse bacon, cheddar cheese, Monterey Jack, lettuce, tomato, ranch, vinaigrette, toasted wheat bread
Slow roasted pulled pork, Chef Stacie's own peach BBQ sauce, tomato, fried pickel, coleslaw, sourdough bun
Mojo marinated slow roasted pork, shaved ham, swiss cheese, pickles, mojo marinade
Shaved prime rib, grilled chicken, ham, turkey, lettuce, tomato, Dijon herb mayonnaise, cheddar cheese, Monterey Jack, brioche bun
Spicy grilled chicken, black bean corn relish, tomato, avocado, lettuce, BBQ ranch dressing, jalapeno tortilla
Blackened chicken, Andouille sausage, shrimp, red onion, green pepper, spicy tomato sauce, orzo pasta
Roma tomato, garlic, parmesan, white wine, fresh basil. With chicken add $4.00, with sauteed shrimp add $6.00
Penne pasta, spicy tomato cream sauce, roasted red pepper. With chicken add $4.00, with sauteed shrimp add $6.00
Tuna seared rare, Asian vegetable stir-fry, wasabi mashed potatoes, hoisin-miso sauce
Sauteed seasoned filet, lemon caper butter, sauteed spinach, wild rice pilaf
Grilled lobster tail, shrimp, spinach, Roma tomatoes and asiago cheese
Pan seared tilapia, red skin mashed potatoes, black bean corn succotash, creole butter sauce
Atlantic salmon, orange glaze, red skin, mashed potatoes, asparagus, orange beurre blac, basil oil
Chicken breast, lemon caper butter sauce, herbed angel hair pasta
Chicken breast, carrot, celery, mushroom, green pea, green pepper, mashed potato parmesan crust
Romano cheese crusted chicken breast, marinara, garlic herb buttered angel hair
10 oz. pork tenderloin, whipped sweet potatoes, sauteed spinach and bourbon sauce
Lettuce, tomato, pickle, grilled onion (cheese, sauteed mushrooms or smoked bacon, add $1.00 each)
Oven roasted jalapeno, Monterey Jack, pico de gallo, lettuce, tomato
Wisconsin bleu cheese, lettuce, tomato, pickle, grilled red onion
Smoked bacon, fried onion, tomato, lettuce, BBQ sauce, cheddar cheese
8 oz. Kobe beef burger, Monterey Jack, watercress, tomato, caramelized onion, garlic aioli, brioche bun
Slow roasted prime rib, horseradish, au jus, red skin mashed potatoes
8 oz. center-cut aged tenderloin, red skin mashed potatoes
10 oz. sliced, wild mushroom bordelaise, red skin mashed potatoes
16 oz. bone-in premium dry-aged Angus strip, red skin mashed potatoes
26 oz. bone-in preium dry-aged Angus ribeye, red skin mashed potatoes
Lemon aioli
Roasted garlic butter