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Mixed olives - kalamata, cerignola, alberquina
Marcona almonds
Stewed bell peppers, zucchini, eggplant
Ham croquette
House made salt cod, tomato-garlic bread
Spicy deep fried potatoes
Deep fried padron peppers
Potato and onion tortilla
Chorizo, morcilla, chistorra, "judeon gigante" beans
Smelt, calamari, shrimp, lemon, sea salt
10 oz. mussels
5 Top neck clams
3 oz. diver scallops
8 oz. fresh jumbo prawns
4 oz. maine lobster tail
(Sabadell) Onion soup with tomato raisin chutney
(Espana) Selection of spanish charcuterie and cheeses toasted bread, tomato-garlic bread
(Galicia) Baby romaine lettuce, white anchovy, crisp bacon
(Pais Vasco) Heirloom greens, aged manchego, quince jelly, walnuts and apple
(Galicia) Warm octopus, potato, sweet paprika
(Catalunya) Cod with honey and rosemary oil, ham croquette, tomato chorizo emulsion
(Catalunya) Monkfish, serrano ham, smoked eggplant, caper raisin citronette
(Pireneus) Lamb rack, olive oil mashed potatoes, panache de verduras, vanilla oil and saba
(La Rioja) Braised veal cheek in rioja tinto, panache de verduras, sweet pine nuts
(Castilla la Mancha) Confit suckling pig, roasted apple, pistachio and anise jus
(Jerez) Grilled allen bros. prime rib eye, piquillo pepper confit, olive oil mashed potatoes, jerez vinaigrette
(Catalunya) "Soupy" lobster rice
(Valencia) Valencian paella - shrimp, mussels, clams, cuttlefish, chicken, rabbit, seasonal vegetables
(Valencia) Rabbit and snail paella
(Valencia) Squid and cuttlefish black rice
(Valencia) Golden vermicelli, jumbo prawns, forest mushroom, aioli
(Valencia) Buttermilk squash, forest mushroom, thyme, marcona almonds
Almond cake with oloroso sherry syrup, toasted dates
Dark chocolate mousse, pistachio tuille, orange marmalada
Rice "pudding" , stewed strawberries, house made graham cracker
Cardamom creme brulee, refreshing cafe con leche spuma
Daily selection of house made ice cream