Tapas
- Aceitunas $5.00
  
  Mixed olives - kalamata, cerignola, alberquina
- Almendras $6.00
  
  Marcona almonds
- Panache de Verduras $7.00
  
  Stewed bell peppers, zucchini, eggplant
- Croquetas de Jamon $7.00
  
  Ham croquette
- Brandada $6.00
  
  House made salt cod, tomato-garlic bread
- Patatas Bravas $6.00
  
  Spicy deep fried potatoes
- Pimientos del Padron Fritos $6.00
  
  Deep fried padron peppers
- Tortilla de Patatas y Cebolla $6.00
  
  Potato and onion tortilla
- Fabada Asturiana $7.00
  
  Chorizo, morcilla, chistorra, "judeon gigante" beans
- Fritura Mezcla $7.00
  
  Smelt, calamari, shrimp, lemon, sea salt

Plancha
- Mejillones $7.00
  
  10 oz. mussels
- Almejas $8.00
  
  5 Top neck clams
- Vieiras $9.00
  
  3 oz. diver scallops
- Gambas $15.00
  
  8 oz. fresh jumbo prawns
- Langosta $16.00
  
  4 oz. maine lobster tail

Appetizers
- Crema de Cebolla $8.00
  
  (Sabadell) Onion soup with tomato raisin chutney
- Tabla de Embutidos $16.00
  
  (Espana) Selection of spanish charcuterie and cheeses toasted bread, tomato-garlic bread
- Ensalada de Cogollos $8.00
  
  (Galicia) Baby romaine lettuce, white anchovy, crisp bacon
- Ensalada Verde $8.00
  
  (Pais Vasco) Heirloom greens, aged manchego, quince jelly, walnuts and apple
- Ensalada Caliente de Pulpo $11.00
  
  (Galicia) Warm octopus, potato, sweet paprika

Mains
- Bacalao Confitado $24.00
  
  (Catalunya) Cod with honey and rosemary oil, ham croquette, tomato chorizo emulsion
- Rape en Serrano con Berenjena $24.00
  
  (Catalunya) Monkfish, serrano ham, smoked eggplant, caper raisin citronette
- Costillas de Cordero $28.00
  
  (Pireneus) Lamb rack, olive oil mashed potatoes, panache de verduras, vanilla oil and saba
- Carrillera de Ternera Lechal $26.00
  
  (La Rioja) Braised veal cheek in rioja tinto, panache de verduras, sweet pine nuts
- Cochinillo Confitado $26.00
  
  (Castilla la Mancha) Confit suckling pig, roasted apple, pistachio and anise jus
- Costilla de Ternera $36.00
  
  (Jerez) Grilled allen bros. prime rib eye, piquillo pepper confit, olive oil mashed potatoes, jerez vinaigrette

Paellas

(For two) $18 per person
- Arroz Caldoso de Bogavabte $18.00
  
  (Catalunya) "Soupy" lobster rice
- Paella Valenciana $18.00
  
  (Valencia) Valencian paella - shrimp, mussels, clams, cuttlefish, chicken, rabbit, seasonal vegetables
- Paella de Conejo y Caracoles $18.00
  
  (Valencia) Rabbit and snail paella
- Arroz Negro de Calamares y Sepia $18.00
  
  (Valencia) Squid and cuttlefish black rice
- Fideua de Setas y Cigalas All I Oli $18.00
  
  (Valencia) Golden vermicelli, jumbo prawns, forest mushroom, aioli
- Paella de La Tierra Invierno $18.00
  
  (Valencia) Buttermilk squash, forest mushroom, thyme, marcona almonds

Desserts
- Torta de Santiago $7.00
  
  Almond cake with oloroso sherry syrup, toasted dates
- Mus de Chocolate $7.00
  
  Dark chocolate mousse, pistachio tuille, orange marmalada
- Arroz con Leche $7.00
  
  Rice "pudding" , stewed strawberries, house made graham cracker
- Crema Catalana $7.00
  
  Cardamom creme brulee, refreshing cafe con leche spuma
- Helado del Dia $7.00
  
  Daily selection of house made ice cream

Menu for CUERNO provided by Allmenus.com

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