Fishmonger Seafood Grille menu - Atlanta GA 30342 - (404) 459-9003

Menu

Small Plate Selection
- Small Plate Selection $20
  
  Any 5 small plates: crab and shrimp fritters with spicy marinara sauce, Portuguese spicy sauteed chicken livers, shrimp tempura with sweet chili sauce, mixed marinated olives with goat cheese, horseradish crusted fried oysters with classic cocktail sauce, grilled portabella mushroom with garlic olive oil and lemon juice.

Appetizers
- Crispy Fried Calamari $8
  
  With lemon-caper mayonnaise, spice tomato sauce and sweet chili.
- Bang Bang Shrimp $10
  
  Tossed in a spicy spicy chili aioli sauce.
- Seared Jumbo Sea Scallops $9
  
  With creamy-leek sauce, apple cider jelly and crispy sweet potato
- Blackened Fish Taco $8
- Crawfish Tails $7
  
  Dusted, fried with cocktail sauce.
- Pan of Mussels $10
  
  Steamed in a spicy broth of white wine, lemon and garlic parsley.
- Jumbo Shrimp Cocktail $10
- Bruschetta $6
  
  With balsamic vinaigrette, tomato, basil, olive oil garlic and fresh parmesan cheese.
- Mushroom Bruschetta $8
- Sauteed Crab and Shrimp Cake $10
  
  With smokey chili aioli and vegetable escabeche
- Oysters Rockefeller $9
  
  1/2 dozen smothered with creamy garlic spinach and topped with parmesan cheese.
- Sashimi Ahi Tuna $12
  
  Sesame crusted thinly sliced with wasabi.
- Grilled Beef Tenderloin $12
  
  Sliced with a three peppercorn cognac sauce.

Soups and Salads
- Soup of the Day $7
- Fishmonger Seafood Stew $7
  
  Assorted fish and shellfish with tomato, saffron, fennel, potatoes and aioli crouton.
- Mixed Baby Greens $7
  
  With balsamic vinaigrette, tomatoes, shaved parmesan and garlic toast.
- Caesar Salad $7
  
  With anchovy, grated parmesan and garlic toast.
- Village Greek Salad $7
  
  Of tomato, cucumber, red onion, feta and olives with red wine vinaigrette.
- Fishmonger Salad $7
  
  Mixed greens, julienne tomatoes and peppers, bleu cheese, pecans and dates, tossed in a citrus herb vinaigrette.
- Wedge Salad $7
  
  Iceberg lettuce, with bleu cheese dressing, sundried tomatoes and bleu cheese crumbles.

Main Line
- English Towne Fish 'n Chips $14
  
  Lightly beer battered cod filet with steak cut fries, cocktail and tartar sauce.
- Fishmonge Fish Fry $17
  
  Oysters, shrimp, calamari and cod served with shoestring fries, cole slaw, cocktail and tartar sauce.
- Fried Japanese Bread Crusted Catfish $17
  
  With mango pico de gallo salsa
- Fried Gulf Shrimp $18
  
  With shoestring fries, coleslaw, lemon, cocktail and tartar sauce.
- Paella $16
  
  Mussels, shrimp, chicken, squid and chorizo in spicy saffron rice with aromatic vegetables.
- Fish in Parchment $20
  
  Catch of the day cooked in parchment over a bed of onions, capers and olives with oven roasted potatoes and vegetables of the day.
- Sauteed Crab and Shrimp Cakes $20
  
  With smokey chili aioli and vegetable escabeche, shoestring fries.
- Blackened Shrimp and Scallops $20
  
  With creamy leek sauce.
- Shrimp Scampi $18
  
  Sauteed with fresh tomatoes, capers and zucchini in a white wine sauce with linguini pasta.
- Lobster or Shrimp Fettuccine $20
  
  Sauteed with fresh tomatoes, mushrooms and asparagus in a spicy vodka lobster cream sauce with fettuccine pasta.
- Grilled Gulf Shrimp $18
  
  Lightly breaded with herbs, topped with capers and lemon butter sauce.
- Portuguese Style Spicy African Jumbo Prawns $22
  
  Marinated in lemon, garlic, spicy Spanish paprika and olive oil.

From the Plains
- Australian Filet Mignon $22
  
  (All natural) With three peppercorn cognac sauce.
- New Zealand Lamb Chops $25
  
  (All natural) Grilled, brushed with extra virgin olive oil, oregano, lemon and garlic.
- Bone-In Prime Ribeye $32
  
  18 oz.
- USDA Prime 14 oz. New York Strip $36
  
  Seasoned
- Pecan Crusted Chicken Breast $15
  
  Sundried tomatoes in a lemon butter sauce.