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Bowl of french onion or soup of the day with a house salad
Over field greens with a sweet chili aioli
Fresh basil and aged balsamic glaze
Spiced pecans, seasonal fruit and herbed goat cheese
Red onions, blue cheese crumbles and sliced tomatoes
Shredded parmesan romano blend and house made croutons
With sweet grass lil moo cheese
Hydro bibb lettuce, chopped egg, avocado and bacon bits
With mac & cheese and collards
Tasso ham, andouille sausage, pepper and onions
Sliced marinated sirloin with fries and fried tobacco onions
Spiced pecans, seasonal berries, goat cheese
Stout marinated sirloin, tomatoes, sliced mushrooms, blue cheese crumbles
Stout marinated sirloin served with garlic roasted fingerling potatoes and wild mushroom pepper sauce
Topped with hollandaise sauce, served with roasted red pepper mashed potatoes and green beans
Served with mac and cheese and collard greens
With lemon dill butter
Over stir fried vegetables in a sherry soy sauce
Carmelized onion grits and Brussels sprouts
Ground in house, hand pattied & wood fired, house made french fries or onion rings with tomato relish and vidalia mustard on the side
Broiled mushrooms and bearnaise sauce
Pimento cheese, pickled red onion
Garlic chive butter poached lobster
Wood fired or buttermilk fried on challah bun
Shaved slow roasted prime rib on toasted hoagie
Garlic toast and horseradish sauce
Wood fired or fried, jalapeno tartar on challah bun
Topped with jumbo lump crab, asparagus and bearnaise served with mashed potoatoes
Topped with jumbo lump crab, asparagus and bearnaise served with mashed potoatoes
Topped with hollandaise sauce & crawfish tails, served with garlic mashed potatoes
Canadian bacon and hollandaise
Grilled 2 oz. filet medallions with bearnaise
Lump crabmeat with hollandaise
Spinach, tomato and hollandaise
Warm maple syrup and cinnamon butter add pecans, chocolate chips or top with sliced strawberries, 2 each
Warm maple syrup and cinnamon butter
Thinly sliced red onion, tomato, capers and cream cheese
Two eggs any style with freshly baked biscuit
Tasso ham, andouille sausage, peppers and onions
6 oz. Sirloin, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit
One fried egg with apple smoked bacon on a toasted bun
Half a fried chicken breast on a freshly baked biscuit
Fried chicken breast strips, two eggs any style
Challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce
Two eggs any style with a choice of country ham, sausage, bacon or turkey sausage served with grits or mardi gras potatoes and a freshly baked biscuit
Avocado, spinach, mushroom, tomato and goat cheese
Tasso ham, andouille sausage, poblano peppers and cheddar cheese
Diced ham, chopped bacon and country sausage
Broccoli, mushrooms, asparagus and diced tomatoes
Tasso ham, andouille sausage, poblano pepper
Turkey sausage