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JCT Kitchen & Bar
goat cheese, cucumbers, herbs, mustard seed vinaigrette
field pea broth, pork, toast
farm stand arugula, green goddess ricotta, summer vegetables, charred citrus vinaigrette
little gem lettuces, green apples, thin beans, candied pecans, buttermilk dressing
Spring vegetable pistou.
marinated celery, vinaigrette
classic tartare, parmesan aioli, capers, red onion, mustard, pickled beet, egg, toast
benton's country ham, evoo
ricotta, country toast
house bacon, serrano chile and onion, toast for soppin'
deep-fried cabot cheddar
benton's country ham
pickles, crackers
Potatoes, vidalia onion, spring vegetable pistou.
warm biscuits and fig-apple jam, deviled eggs, "farm stand" salad to start, choice of meat (one per guest), choice of 3 sides (for the table), dessert (tonight's selection)
serrano pepper butter, honey
sea salt, basil
salsa verde
shallots, butter
patak's bacon
salsa verde
JCT hot sauce
house hot sauce
poached shrimp, avocado, lemon, bibb and fresh herb salad
JCT salad, cirpsy fried chicken breast
goat cheese, cucumbers, herbs, mustard seed vinaigrette
Ricotta, seasonal vegetables, herbs, citrus vinaigrette
little gem lettuces, kale, green apples, thin beans, candied pecans, buttermilk dressing
Bacon, bleu cheese, marinated tomato, crispy vidalia onion
house bacon, serrano chile and onion, toast for soppin'
peekytoe crab, citrus, spring herbs
pickle relish, alabama white Barbeque
crunchy toast, comeback sauce, evoo
cream corn puree, summer vegetable succotash
collard greens, house made hot sauce
tim and alice's red mule grits, shrimp, blistered tomatoandouille sausage, croutons
slow cooked chicken leg, buttery house made dumplings, local vegetables
caramelized onion bacon jam, whipped bleu cheese, fries
mercier apples, hen of the wood
"champ" potatoes, tomato, baby carrots, field peas, asparagus
ga farm stand vegetables, buttered potato dumplings, preserved tomatoes, smoked mushroom
hanger steak, house cut fries, JCT "steak sauce" butter
collard greens, house made hot sauce
tim and alice's red mule grits, shrimp, blistered tomatoandouille sausage, croutons
ga farm stand vegetables, buttered potato dumplings, preserved tomatoes, smoked mushroom
slow cooked chicken leg, buttery house made dumplings, local vegetables
hanger steak, house cut fries, JCT "steak sauce" butter
pickled local vegetables, peanuts, sorghum and mustard, fries
griddled roll, lemon mayo, arugula, fries
assorted cheeses, roasted tomato, buttered semolina toast, cup of tomato soup
bacon jam, whipped bleu cheese, fries
ga brown ale battered, serrano tartar, slaw, fries
creamy artichokes, bacon, aged cheddar, tomato, fries
farm egg salad, semolina toast, local lettuces and dill, Barbeque chips
pickled cucumber, onion, oo-ee sauce, tucker arugula
raw cow - ga (capra gia creamery). grassy, soft, creamy
raw sheep milk - ca (bell weather farm). peppercorn, semi-firm, citrusy
pasteurized cow - wi (roth farms). creamy, nutty, subtle, tangy
pasteurized goat - ny (hudson valley village). nutty, grassy, lingering finish
raw cow - ga (nature's harmony). buttery, malty finish, crumbly texture
toasted coconut, whipped cream
Menu for JCT Kitchen & Bar provided by Allmenus.com
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