Big green egg smoked, cabbage-scallion slaw.
Mushroom soy glaze, scallion.
Daily accoutrements.
Parsley garlic butter, crispy shallots.
Red pepper jelly.
Pineapple yakiniku glaze, miso aioli.
House cured, sriracha-molasses.
Lemon zest honey mustard.
Black truffle and sage aioli, arugula-pecan pesto.
Soy syrup, pine nuts, wasabi mayo.
Horseradish paint, arugula, EVOO.
Onion crostini.
Romaine, parmesan reggiano, garlic croutons.
Iceberg lettuce, point reyes bleu, bacon plank peppadew peppers.
Pickled shrimp, crab, chayote squash.
Crispy onion ring, blue cheese, chayote heart of palm, radicchio, cucumber, sweet peppers.
Radish, feta cheese, ramp vinaigrette.
Hot bacon dressing, shaved red onion, egg.
Local creamy goat cheese, candied pecans.
Drawn butter, cocktail sauce, lemon.
Creole remoulade, cocktail sauce, lemon.
Drawn butter, mustard dressing, lemon.
Sherry soy broth, bok choy, steamed rice.
Tomatillo salsa verde, hash browns, house bacon aioli.
Drawn butter, lemon.
Panang curry butter, candied cashews.
Peach-pecan compote, local squash.
Rosemary mustard crust, red pepper-mint coulis.
Brandy, mushrooms, dijon, shallots.
Double patties, apple wood smoked bacon tillamook cheddar.
Gruyere.
Grana padano, basil.
Scallions.
Fancy green peppercorn ranch.
Cold press olive oil.
Sharp cheddar.
House steak sauce.
Fennel, onion, pine nuts.
Truffle crumbs.
Government cheese.
Accoutrements.
No nutmeg.
House cured bacon.
Butter.