Le Giverny
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Le Giverny
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Starters
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Soupe Du Jour $6.00
Daily selection.
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Rillettes De Porc A La Moutarde $8.00
House made pork rillettes, dijon mustard, red onions, cornichons, toast points.
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Moules Marinieres $10.00
Fresh mussels steamed in a creamy shallot, garlic and white wine broth.
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Fondant De Brie Au Miel $8.00
Baked brie, honey, fresh mint, walnut, grilled flat bread.
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Escargots A La Bourguignonne $9.00
Marinated escargots baked in a garlic and herb butter.
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Quiche Du Jour $7.00
Daily selection.
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Small SaladsTo any small salad add: chicken $4.00, fresh salmon $7.00, shrimp $6.00.
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Iceberg & Bleu Cheese Salad $6.00
Iceberg wedge, tomato, crumbled bleu cheese, bacon, creamy bleu cheese vinaigrette.
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Salade Giverny $6.00
Assorted baby lettuces, red onion, tomato, feta cheese, balsamic vinaigrette.
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Salade De Betteraves Et De Pommes $6.00
Beets, apples, red onions, citrus vinaigrette, crumbled bleu cheese.
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Main Plates And Salads
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Salade De Poulet Au Curry $10.00
Pulled chicken breast, apple, rice, sweet peas, celery, red onions, curried aioli.
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Salade De Saumon A La Creole $14.00
Creole spiced fresh salmon filet, sun-dried tomato caesar salad, anchovies, grated pecorino, sourdough croutons.
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Bistro Steak Sauce Fromage $13.00
Grilled sirloin steak, caramelized onions, ale & bleu cheese sauce.
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Truite Grenobloise $14.00
Pan-seared local rainbow trout, toasted walnut, capers, brown butter sauce.
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Supreme De Poulet Fris Aux Capres $12.00
Buttermilk marinated springer mountain fried chicken breast, lemon-butter & caper sauce.
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Pates Facon Nicoise $10.00
Linguini pasta, kalamata olives, basil, caramelized onion, spinach, white wine & tomato sauce, pecorino cheese.
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On BreadChoice of salade giverny or pommes frites.
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Le Croque-Monsieur $10.00
Traditional warm ham & cheese sandwich, on sourdough bread.
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Le Giverny Turkey Burger $11.00
Caramelized onions, roasted red peppers ,swiss cheese, on toasted brioche bun.
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Panini A La Provencale $10.00
Tomato, watercress, feta cheese, olive tapenade.
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Combinations
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Soupe & Salade $11.00
Soup of the day and your choice of small salads.
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Quiche & Salade $11.00
Quiche of the day and your choice of small salads.
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Soupe & Quiche $11.00
Soup of the day with quiche of the day.
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Small Plates
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Soupe Du Jour $7.00
Daily selection.
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Rillettes De Porc A L'ancienne $9.00
House made pork rillettes, grain mustard, red onion, cornichons, baguette toasts.
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Foie De Volaille Au Vinaigre De Framboise $8.00
Pan seared chicken liver, wilted spinach, raspberry molasse.
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Pommes Frites $5.00
Lemon garlic aioli and malt vinegar.
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Galette De Crabe Et D'onions $10.00
Blue crab & caramelized onion cake, sauce gibriche.
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Fondant De Brie Au Miel Et Menthe $9.00
Warm baked brie, local honey, fresh mint, grilled flat bread.
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Moules Marinieres $11.00
Fresh steamed p.e.i. mussels, creamy white wine.
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Salads
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Iceberg And Blue Cheese Salad $6.00
Iceberg wedge , tomato, crumbled blue cheese, bacon, house made creamy bleu cheese dressing.
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Giverny Salad $6.00
Spring mix lettuce, red onion, tomato, feta cheese, balsamic vinaigrette.
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Roasted Beet & Granny Smith Apple Salad $7.00
Oven-roasted beets, granny smith apples, red onion, crumbled bleu cheese, lemon vinaigrette.
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Sun-Dried Tomato Caesar Salad $7.00
Young romaine, anchovies, sourdough croutons.
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Large PlatesAdd salmon $6.00 add shrimp $6.00 add chicken $5.00.
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Poulet Fris Aux Ccpres $18.00
Southern-fried chicken breast, mashed potatoes, braised savoy cabbage, lemon & caper butter sauce.
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Mignon De Porc Au Poivre $22.00
White marble farm pork tenderloin, mushroom & spinach risotto, creamy three-peppercorn sauce.
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Jarret D'agneau Braise A La Bourguignonne $26.00
Merlot braised lamb shank, bulgur pilaf, asparagus, red wine jus.
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Entrecote De Boeuf Maitre D'hotel $28.00
Grilled 12 oz center cut strip steak, herb & garlic butter, pommes frites, lemon garlic aioli.
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Truite Grenobloise $21.00
Fresh local rainbow trout, mashed potatoes, asparagus, toasted walnuts, capers, brown butter.
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Grillade De Saumon Au Pistou De Basilic $21.00
Grilled salmon filet, couscous pilaf, sauteed spinach, sun dried tomato vinaigrette.
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Feuillete Aux Fruits De Mer $25.00
A medley of sea scallop, shrimp and salmon, spinach, tomato, creamy white wine sauce, served in a puff pastry shell.
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Pates Facon Nicoise $15.00
Linguini pasta, kalamata olives, basil, capers, spinach, caramelized onion , white wine and roasted tomato sauce, freshly grated pecorino.
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Le Prix Fixe No 1
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Le Prix Fixe No 1 $24.00
Salade giverny, poulet fris aux capres, profiterole.
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Le Prix Fixe No 2
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Le Prix Fixe No 2 $32.00
Galette de crabe, grillade de saumon, tarte tatin.
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On The Side
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Grilled Asparagus $6.00
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Sauteed Spinach $6.00
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Bulgur Pilaf $6.00
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Mushroom & Spinach Risotto $6.00
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Menu for Le Giverny provided by Allmenus.com
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