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Low Country Barbecue
Fresh artichokes and Low Country Pork Sausage blended with select & assorted cheeses baked together to perfection. Served with tortilla chips.
Aunt Virginia's Southern Recipe. Served with carrots, celery & assorted crackers.
Cooked with traditional Hot Wing sauce and served with celery & bleu cheese dressing
Accompanied by gourmet crackers.
A Southern Tradition.
Homemade cilantro guacamole and zesty salsa served with white tortilla chips.
Chilled julienne carrots & celery, colorful bell peppers, broccoli florets, cherry tomatoes and yellow squash served with Homemade ranch and chunky Danish bleu cheese dressing.
Fresh Gulf shrimp boiled in special Low Country seasonings, served with tangy homemade cocktail sauce.
Fresh Gulf shrimp boiled in special Low Country seasonings, served with homemade cocktail sauce.
include plates, eating and serving utensils or sauce.
include plates, eating and serving utensils or sauce.
include plates, eating and serving utensils or sauce.
include plates, eating and serving utensils or sauce.
include plates, eating and serving utensils or sauce.
include plates, eating and serving utensils or sauce
Does not include plates, eating and serving utensils or sauce.
Does not include plates, eating and serving utensils or sauce.
Fresh Garden Salads.
Fresh Garden Salads.
Includes buns & condiments
Baked Chicken Tenders
Includes both vinegar and tomato based sauces. Food is packed in bulk and accompanied by sturdy 3 compartment plates, serving bowls, eating and serving utensils.
Includes both vinegar and tomato based sauces. Food is packed in bulk and accompanied by sturdy 3 compartment plates, serving bowls, eating and serving utensils.
Includes both vinegar and tomato based sauces. Food is packed in bulk and accompanied by sturdy 3 compartment plates, serving bowls, eating and serving utensils.
Includes both vinegar and tomato based sauces. Food is packed in bulk and accompanied by sturdy 3 compartment plates, serving bowls, eating and serving utensils.
Includes both vinegar and tomato based sauces. Food is packed in bulk and accompanied by sturdy 3 compartment plates, serving bowls, eating and serving utensils.
includes ice, ice scoop, lemons, sugar and sweet & low as needed
Includes ice, ice scoop, lemons, sugar and Sweet & Low as needed
Includes ice, ice scoop, lemons, sugar and Sweet & Low as needed
Includes ice, ice scoop, lemons, sugar and Sweet & Low as needed
with homemade croutons & fresh parmesan cheese
served with Homemade Cocktail Sauce and Drawn Butter
with homemade croutons & fresh parmesan cheese
with a Horseradish Cream Sauce. grilled on site
with Mango Salsa
grilled on site
bell peppers, zucchini, squash, mushrooms, onions
with homemade croutons & fresh parmesan cheese
two Southern Favorites
served with homemade cocktail sauce
served with assorted crackers
served with Silver Dollar Rolls and LowCountry's Barbecue Sauces
served with mini-butter croissants
served with Toast Points & White Corn Tortilla Chips
served with Danish Blue Cheese & Buttermilk Garlick Dressings
served with capers, red onion, diced egg & cream cheese
grilled on site
grilled on site
with homemade croutons & fresh parmesan cheese
bell peppers, zucchini, squash, mushrooms, onions
two Southern Favorites
Fresh artichokes and LowCountry Pork Sausage blended with select spices & assorted cheeses baked together to perfection. Served with white tortilla chips . full pan serves 30
Served with carrots, celery & assorted crackers. platters serve 15 persons minimum
Cooked with traditional Hot Wing sauce and served with celery & blue cheese dressing. full pan 150 count
Accompanied by gourmet crackers. 1 lb. serves 10-12
A Southern Tradition 5 lb. minimum 20 servings
Homemade cilantro guacamole and zesty salsa served with white tortilla chips. serves 25-30
Chilled julienne carrots & celery, colorful bell peppers, broccoli florets, cherry tomatoes and yellow squash served with Homemade ranch and chunky Danish blue cheese dressings. full tray serves 50-60
Fresh Gulf shrimp boiled in special LowCountry seasonings, served with homemade cocktail sauce. 30-35 count
serves 3
serves 3
serves 3
serves 3
serves 4
serves 20
serves 3
serves 15 per bag
serves 3
serves 25-30
serves 25-30
serves 32.
27-30 servings
serves 10-12
serves 3-4
serves 4
serves 3-4
serves 4
serves 3-4
serves 13-15
10-12 bones/rack
serves 4
includes buns and condiments, 5 order minumum
includes honey mustard and barbecue sauce, 5 order minimum
serves 12
serves 50
serves 100
includes all eating, drinking & serving utensils
chocolate chunk or oatmeal raisin pecan
southern pecan or key lime, serves 8
serves 30
peach or apple, serves 30
5 person increments. includes ice, ice scoop, lemons, sugar and Sweet & Low as needed
serves 10
Fresh Artichokes and LowCountry Pork Sausage blended with select spices and 3 types of cheese. All baked together to perfection and served with white corn tortilla chips. Also available without sausage
A tasty blend of fresh spinach, select spices & assorted cheeses baked together to perfection. Served with white tortilla chips.
A Southern Tradition. Seasoned and slow cooked in our kettles for 10 hours. seasonal availability. Available served hot or cold
Fresh gulf shrimp boiled in special LowCountry seasonings served with cocktail sauce. Available served hot or cold
Fresh gulf shrimp boiled in special LowCountry seasonings then peeled & deveined - served with tangy cocktail sauce. Available served hot or cold
Cooked w / traditional hot wing sauce. Served with celery & blue cheese dressing. 4 wings per person.
Chilled julienne carrots, colorful bell peppers, celery, broccoli and cauliflower morsels, seedless cucumber and cherry tomatoes beautifully displayed and served with garlic herb buttermilk dip and chunky Danish blue cheese dressing.
Seasonal fruit featuring honeydew, cantaloupe, watermelon, pineapple, strawberries and grapes are artfully displayed and overflowing.
Wedges of seasoned Brie surrounded by smoked Gouda, Wisconsin Cheddar and aged Lorraine Swiss, served with an assortment of gourmet crackers.
Homemade cilantro guacamole and zesty salsa served with white tortilla chips.
Fresh Apalachicola Bay Oysters roasted to perfection on our grills and displayed "Country Style" on large wooden trays. Served with Saltine Crackers, melted butter, lemons, cocktail sauce, and hot sauce.
Whole Pig on the Pit
Salmon, Tuna or Mahi-Mahi
12oz. Center-cut New York Strip
regular or jalapeno
sweetened & unsweetened
Coke, Diet Coke & Sprite
Freshly squeezed "Orchid Island" Orange and Grapefruit Juice.
Regular and Decaffeinated includes cream & sweeteners
Plain, Raisin, Sesame, Poppy and Onion. includes butter, jam, cream cheese
Includes butter and jam
Choice of cheese or apple
Fresh bran, banana nut, blueberry and apple
Includes kiwi, honeydew, cantaloupe, grapes, pineapple and strawberries. available sliced or as fruit salad.
Sausage patty on a fresh buttermilk biscuit
Scrambled eggs, fresh pork link sausage, yellow grits & fresh buttermilk biscuits
Sausage, green peppers, onions and cheese blended together in a fluffy egg souffle
Menu for Low Country Barbecue provided by Allmenus.com
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