Nancy G's Cafe & Neighborhood Bistro

Deep fried with goat cheese, Cajun remoulade, spicy pecans and a hint of cilantro.

Served with pita points.

Spinach and artichoke hearts with roasted garlic served with warm tortilla chips.

With pita points and veggie sticks.

With fried peppers and jalapenos, served with marinara and Cajun remoulade sauce.

Homemade potato chips topped with melted blue cheese, scallions, bacon and tomatoes.

Sauteed with peppers, onions and white wine garlic sauce.

House breaded pickle chips served with ranch dressing.

Heirloom tomatoes, basil, olive oil, fresh mozzarella cheese and balsamic reduction.

Mixed field greens, tomato, red onion, cucumber, black olives, pepperoncinis and feta.

Romaine tossed with cracked pepper, Parmesan and garlic croutons.

Spinach, red onions, oranges and pecans with a balsamic dressing.

Iceberg lettuce with bacon, tomato, scallions and blue cheese dressing.

Mixed field greens, diced tomato, cucumber, onion and mandarin oranges, and your choice of dressing.

Mixed field greens, green bell pepper, diced tomato, onion, cucumber, egg, cheddar cheese, ham, turkey and buttermilk ranch dressing.

Grilled salmon, bacon, lettuce, tomato, mayo and avocado on toasted multi-grain bread. With your choice of side.

Served on a sesame bun with lettuce, tomato, pickle, onion and a choice of cheese. With your choice of side.

Served on a sesame bun with lettuce, tomato, pickle, onion and a choice of cheese. With your choice of side.

Served on a sesame bun with lettuce, tomato, pickle, onion and a choice of cheese. With your choice of side.

Our signature jicima chicken salad in a warm pita pocket with lettuce and tomato. With your choice of side.

Grilled zucchini, onions, yellow squash and portabella mushrooms, marinated in balsamic and served with goat cheese basil spread, field greens and sliced tomato on toasted ciabatta bread. With your choice of side.

Grilled chicken, smoked bacon, Swiss cheese, lettuce, tomato and Dijon mayo on toasted sesame bun. With your choice of side.

Ahi rubbed in Cajun spices, then seared to order with field greens, tomato, onion and orange cilantro mayo on ciabatta bread. With your choice of side.

Two flour tortillas stuffed with blacked fish, diced tomato salsa, field greens and sliced avocado. With your choice of side.

Triple layered with turkey, ham, bacon, lettuce, tomato and mayo on three slices of flatbread. With your choice of side.

Served with macaroni and cheese, green beans and country gravy.

Italian seasoned chicken breast with a lemon caper butter sauce and served with smashed potatoes and the vegetable of the day.

Boneless and pecan encrusted served with yellow rice pilaf and vegetable of the day.

Sauteed with peppers, onions and white wine garlic sauce.

8 oz. ahi tuna served with Jasmine rice, wakame seaweed salad and soy ginger glaze.

Jameson glazed 8 oz. Scottish salmon served with yellow rice pilaf and vegetable of the day.

Bone-in pork chop served with smashed potatoes and squash casserole topped with an apple chutney.

7 oz. bistro filet topped with a red wine reduction and served with a loaded baked potato and asparagus.

Cornmeal crusted catfish filets served with hushpuppies, French fries and homemade coleslaw.

Build your own by selecting four of our side items.

Your choice of salad and two sides.

Linguine pasta tossed in a pesto cream sauce, with grilled zucchini, yellow squash, red onion, portabella mushroom, tomato and bell pepper, marinated in balsamic and fresh mozzarella.

Topped with applewood smoked bacon, feta cheese, sauteed red onion, spinach and mushrooms with a light garlic cream sauce.

Pepperoni, mushroom, bacon, onion, and black olives with mozzarella cheese.

Fresh melted mozzarella cheese, basil and sliced tomatoes.

Grilled chicken, mozzarella cheese, Parmesan cheese, diced tomatoes, scallions and ranch dressing.

Please contact restaurant for today's selection.