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Starfish
Fresh fried tofu served with ground radish, scallion, and tempura sauce.
Spicy. Marinated pork butt with sesame oil, onion, and hot paste.
Ny strip steak. Pan-seared deep-fried chopped garlic and citrus dressing.
Pork, vegetable, and green onion. Served with sweet and hot sauce.
Hiyayakko.
Seared tuna with soy sauce dressing.
Skewered grilled chicken on wasabi teriyaki sauce.
Boiled soybeans with natural sea salt.
Marinated short ribs with sake, soy sauce, and sesame oil.
Oyster tempura with honey miso sauce.
Japanese mushroom, sansyo pepper, soy, and balsamic redactions.
6 pieces.
Grilled eggplant with Saiko white miso sauce.
12 pieces.
Grilled shrimp dumplings.
24 pieces.
Grilled shrimp dumplings.
Boiled soybeans with natural sea salt.
Steamed shrimp dumplings.
Spicy.
With ginger dressing.
Marinated squid with sesame oil and sesame seed.
Seaweed and cucumber vinaigrette.
Marinated seaweed with sesame oil and sesame seed.
Cucumber and Kani with vinaigrette.
With ginger, vinaigrette served on a bed of wakame seaweed and sliced cucumbers.
Crab stick, avocado, fresh salmon, and cream cheese.
Shrimp tempura, avocado, and cucumber masago.
Smoked salmon, avocado, and cream cheese.
Spicy. Salmon marinated in spicy sauce, and cucumber.
Crab stick, avocado, and cucumber.
Spicy. Spicy scallops, scallions, masago, and cucumber with hot sauce.
Crab salad, cucumber, and Japanese mayonnaise.
Spicy. Tuna marinated in spicy sauce.
Snow crab, avocado, cucumber, and masago
Deep fried squid with squid ink sauce.
Yellowtail and scallions.
Deep fried squid with squid ink sauce.
Freshwater eel, avocado, and cucumber.
Smoked salmon skin, gobo, avocado, and radish sprouts.
Steamed shrimp.
Vegetarian. Asparagus, cucumber, and avocado.
Vegetarian. Seaweed Salad and cucumber.
Vegetarian.
Vegetarian. Deep fried asparagus, sweet potato, and onion.
Vegetarian.
Vegetarian. Fermented soybeans.
Vegetarian.
Vegetarian. Oba shiso with plum paste.
Baked California roll topped with cream cheese, salmon, and special sauce.
California roll topped with spicy yellowtail.
Spicy sauteed shrimp, crunchy tempura flakes, and starfish special sauce.
California roll topped with tuna and salmon.
Spicy tuna roll topped with tenderloin steak, avocado, and special sauce.
Deep fried soft shell crab, avocado, cucumber, and masago.
Spicy tuna roll topped with white tuna, serrano peppers, and spicy sauce.
Crab salad roll topped with tuna and white tuna.
Shrimp tempura roll topped with ungai, avocado, and smoked salmon.
Shrimp tempura roll topped with fried crab stick, eel sauce, spicy mayonnaise, and roasted seaweed flakes.
Shrimp tempura, cucumber, and avocado topped with shrimp.
Shrimp tempura roll topped with seasoned blue crab, masago, garlic mayonnaise, scallions, and eel sauce.
California roll topped flounder sashimi, serrano peppers, and spicy sauce.
Shrimp tempura, avocado, cream cheese, and salmon with eel sauce and roasted seaweed flakes.
Tuna, salmon, and yellowtail roll topped with spicy scallop.
Salmon and avocado topped with four different fish roe.
Deep fried lobster, avocado, cucumber, and crab stick topped with masago special sauce.
Deep fried lobster salad, crabmeat, and avocado with hot and sweet chili sauce.
Shrimp tempura roll topped with spicy tuna.
Spicy onion and shrimp tempura roll topped with avocado and spicy mayonnaise.
Spicy tuna roll topped with spicy tuna.
Spicy tuna tartar roll topped with avocado, spicy sauce, and eel sauce.
Spicy tuna roll baked with assorted fish, spicy mayonnaise, and eel sauce.
California roll topped with five different kinds of fish and avocado.
Fried shrimp, cream cheese, and avocado topped with unagi, green onions, and special sauce set on fire.
Spicy. Very hot spicy tuna roll topped with spicy tuna, and serrano peppers.
California roll topped with whole eel, red and black tobiko, and special sauce.
Spicy. California roll topped with black and red tobiko, special hot sauce, and crunchy flakes.
Spicy tuna roll topped with cream cheese, masago, unagi, and avocado.
Spicy salmon roll topped with spicy salmon, serrano peppers, and spicy sauce.
California roll topped with fried snapper, eel sauce, and shichimi pepper.
Shrimp tempura, cucumber, and avocado topped with salmon, hirame, lemon, scallions, and ponzu sauce.
Crab, shrimp tempura, avocado, and cream cheese topped with tuna and avocado.
Tuna and avocado topped with tuna and avocado.
Deep-fried tuna roll with crunchy flakes and special sauce on top.
Florida wild golden pompano, paper thin cut with truffle oil and sea salt.
Japanese yellowtail, ponzu, and hot sauce.
Thinly sliced boston wild flounder and cilantro with ponzu, jelly and lime.
Spicy. Spicy tuna sashimi, avocado, and spicy sauce.
Thinly sliced of Japanese kanpachi, olive oil, ponzu, scallion and sesame seeds.
Japanese yellowtail and tuna sashimi with orange oil and sea salt.
Steamed monkfish liver pate served with ponzu vinaigrette.
Sea salt and extra virgin olive oil.
Ponzu sauce with radish.
Spicy. Tuna sashimi with spicy organic sesame oil and balsamic vinegar.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.
One piece. Horse mackerel.
One piece. Fatty tuna.
One Piece King Salmon
One piece. Mackerel.
One piece. Long finned tuna.
One piece. Salmon.
One piece. Sweet shrimp.
One piece. Smoked salmon.
One piece. Sea eel.
One piece. Jak fish.
One piece. Medium fatty tuna.
One piece. White tuna.
One piece. Shrimp.
One piece. Snow crab.
One piece. Yellowtail.
One piece. Sea bass.
One piece. Flounder.
One piece. Octopus.
One piece. Surf clam.
One piece. King crab.
One piece. Scallop.
Tuna Tataki Sushi
One piece. Baby octopus.
One piece. Freshwater eel.
One piece. Squid.
One piece. Black flying fish roe.
One piece. Salmon roe.
One piece. Smelt roe.
One piece. Crab stick.
One piece. Egg omelette.
One piece. Baked Bonito Seasonal.
One piece. Flying fish roe.
One piece. Young yellowtail.
One piece. Sea urchin.
One piece. Golden eye snapper.
One piece. Green flying fish roe.
One piece. Tuna.
One piece. On top of any roe.
One piece. Red snapper.
Three Pieces. King Salmon
Three pieces. Fatty tuna.
Three pieces. Horse mackerel.
Three pieces. Mackerel.
Three pieces. Long finned tuna.
Three pieces. Salmon.
Three pieces. Sweet shrimp.
Three pieces. Smoked salmon.
Three pieces. Sea eel.
Three pieces. Jak fish.
Three pieces. Medium fatty tuna.
Three pieces. White tuna.
Three pieces. Shrimp.
Three pieces. Snow crab.
Three pieces. Yellowtail.
Three pieces. Sea bass.
Three pieces. Flounder.
Three pieces. Octopus.
Three pieces. Surf clam.
Three pieces. King crab.
Three pieces. Scallop.
Three pieces. Cajun tuna.
Three pieces. Baby octopus.
Three pieces. Freshwater eel.
Three pieces. Squid.
Three pieces. Black flying fish roe.
Three pieces. Salmon roe.
Three pieces. Smelt roe.
Three pieces. Crab stick.
Three pieces. Egg omelette.
Three pieces. Young yellowtail.
Three pieces. Flying fish roe.
Three pieces. Goldeneye snapper.
Three pieces. Sea urchin.
Three pieces. Tuna.
Three pieces. Green flying fish roe.
Three pieces. Red snapper.
Three pieces. On top of any roe.
20 pieces. Chefs choice assorted fresh fish.
25 pieces. Chef's choice of assorted fresh fish sashimi.
15 pieces. Chefs choice of assorted sashimi.
Chefs choice of nine pieces assorted fresh sashimi, five pieces of nigiri sushi, and California roll.
Fresh tuna on seasoned rice bowl.
Chefs choice of 12 pieces of assorted fresh sashimi, seven pieces of nigiri sushi, and California roll.
Fresh water eel on seasoned rice bowl.
Assorted fresh fish on seasoned rice
Fresh yellowtail on a seasoned rice bowl.
Fresh salmon on seasoned rice bowl.
Seven pieces. Nigiri sushi and California roll.
14 pieces. Nigiri sushi, California roll, and spicy tuna roll.
Spicy.
A refreshing treat made from a refreshing treat made from earthy green tea with a crunchy crust.
Layered with dark chocolate, milk chocolate and white chocolate mousse, topped with dark chocolate bark.
Menu for Starfish provided by Allmenus.com
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