Fresh mixed greens, tomatoes, red onions, cucumbers, bell peppers and vinaigrette dressing.

Traditional caesar salad and sliced biltong.

Fresh mixed salad, fresh fruit and papaya vinaigrette dressing.

Natural caured beef slices.

Marinated beef filet sweet apricot sauce.

Peri-peri spicy sauce and fresh bread.

Giant butterflied prawns lemon butter sauce.

Two marinated chops mashed potatoes.

Lean beef sausageon milano roll.

Button mushrooms in lemon and garlic.

Angus steak honey based glaze.

Milano roll and garlic.

Rump steak, boerewors sosaties and lamb chops.

10 oz angus steak marinated and chargrilled to your liking mashed potatoes and vegetables.

Marinated beef filet - sweet apricot curry sauce yellow and white basmati rice.

Lean beef sausage topped with tomato onion sauce - Pap or mashed potatoes.

Marinated lollipop lamb chops - yogurt sauce mashed potatoes and vegetables.

Sweet ground beef curry topped with savory custard - sambals yellow and white basmati rice.

8 oz angus filet mignon - madagascan creamy peppercorn - mashed potatoes and vegetables.

Ostrich medallions best served medium rare red wine and rosemary sauce - mashed potatoes and vegetables.

16 oz bone in rib eye - safari sauce mashed potatoes and vegetables.

The king of south African fish a white mild fish grilled lemon butter sauce - basmati rice and vegetables.

Giant prawns butterflied and grilled in the shell - lemon butter sauce - yellow and white basmati rice.

Char-grilled cornish hen marinated in peri-peri sauce - basmati rice and vegetables.

Traditional south African spices and herbs yellow and white basmati rice with sambals.

Sweet ground chicken curry topped with sacory custard - sambals yellow and white basmati rice.

Fresh mixed vegetables - traditional south African curry and spices basmati rice and sambals.

Sauteed zucchini and yellow squash - peri-peri alfredo sauce.

Traditional caramel custard.

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry.