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Thrive
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Thrive
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We make ordering easy.
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Appetizers
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Fried Green Tomatoes $9.00
1001 Island, Bacon Pepper Jam
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Crispy Calamari Rings $11.00
Shishito, Sesame, Tamarind Vinaigrette, Sweet Chili
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Burrata & Bread $13.00
Burrata grilled Foccacia,Watermelon Radish, Tomato Basil Aioli
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Greens
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Kale &Caesar $11.00
Romaine, Lacinato, Lemon, Parm, Shaved Radish, Butter, Herbed Crouton
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Cobb Salad $14.00
Grilled Chicken, Bacon, Avocado, Onion, Tomato, Egg, Blue Cheese, Green Goddess
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Garlic Shrimp & Grain Salad $15.00
Mix Greens,Arugula, Quinoa, Farro, Butternut, Cranberry, Orange, Parmesan, Cilantro
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Mains
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Hoisin Bourbon Glazed Salmon $24.00
Roasted Butternut, Toasted Farro , Squash, Zucchini
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Chef Weekly Cut Steak & Frites $22.00
Lemon Parmesan Fries, Grilled Asparagus, Herb Butter
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Shrimp & Grits $25.00
Local Grits, Whiskey Stewed Tomatoes, Corn Mash, Fried Leek
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Sandwiches
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Thrive Blend Burger $12.00
Brioche, Cheese, Lto
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Salmon Sandwich $13.00
Gluten Free Bun,Arugula,Pickled Red Onion,Tomato,Basil Mayo
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Chicken Sandwich $11.00
Grilled Ciabatta, Avocado, Provolone, LTO, Basil, Sundried Tomato Aioli
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Extras$6
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Lemon-Parmesan Pomme Frites $6.00
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Mixed Green Salad $6.00
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Fresh Market Veggies $6.00
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Grilled Asparagus $6.00
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Mixed Green Salad $6.00
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Sushi
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California $10.00
Crab, Cucumber, Avocado
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Raging Passion Roll $15.00
Cucumber, Scallion, Avocado, Jalapeno, Salmon, Tuna, Sriracha
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Rainbow $14.00
Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail, Shrimp , Teriyaki Sauce
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Pink A Boo $14.00
Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce
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Spider $15.00
Soft Shell Crab, Cucumber, Avocado, Deep Fried
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Dragon's Breath $14.00
Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies" , Flash Fried
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Shrimp Tempura Roll $14.50
Tempura Shrimp,Cream Cheese, Avocado, Spicy Mayo, Sambal Yuzu, Shrimp Ebi
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Thrive Philly $14.50
Smoked Salmon, Cream Cheese, Avocado, Mango, Teriyaki, Spicy Mayo
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Sashimi & Nigiri
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Tuna $7.00+
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Hamachi $7.00+
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Crab Stick $7.00+
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Eel $7.00+
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Salmon $7.00+
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Smoked Salmon $7.00+
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Cucumber and Crab Salad $8.00
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Combo Plates
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Kyoto $23.00
1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice
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Tokyo $23.00
1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice
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Specialty Cocktails
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Bite The Bullet $12.00
Small Batch Bulleit Rye, Pama Liqueur, in house Infused Thai Chilli Syrup
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The Cure $12.00
Compass Box Great King St Scotch, Fresh Ginger, Worldwide Honeys, Laphroaig Infused Ice Ball
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Stina's Antidote $11.00
St. Germain Elderflower, Champagne, Fresh Muddled Strawberry, Club Soda
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Pomegranate/Rita $10.00
Pomegranate Liqour, Tequila, Sour mIx, Agave
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Perfect Thyming $11.00
Tanqueray,St Germaine, Cranberrie, Lemon Juice, Thyme
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Cock and Mule $9.00
Smirnoff Vodka, Cock n' Bull Ginger Beer, Fresh Lime, Copper Mug
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My Paloma Is Smoking $13.00
Mezcal, Prickly Pear Liquor, Grapefruit, Lime, Agave
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Guilty Pleasures $12.00
Crown Vanilla, Chocolate Bitters, Espresso Vodka, Hazelnut Liquor, Shaved Chocolate
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Desserts
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Flourless Chocolate Cake $7.00
Vanilla Ice Cream, Chocolate Mousse, Coco Croutons
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Cream Brulee $7.00
Vanilla Bean, Fruit of the Moment
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N.Y Style Cheesecake $7.00
Walnut Crusted, Raspberry Coulis, Macerated Fruits
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Pistachio Delight $8.00
Pistachio & Apricot Jelly, Macaron, Pistachio Gelato
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White Wines
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Villa Mariah, Sauvignon Blanc $10.00+
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Chateau St. Michelle, Riesling $9.00+
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Talbott $12.00+
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J, Pinot Gris $11.00+
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Bella Sera, Moscato $8.00+
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Fleur De Mer, Provence, Rose $12.00+
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Red Wines
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Meiomi, Pinot Noir $12.00+
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Edna Valley, Merlot $9.00+
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Luis Martini, Cabernet Sauvignon $10.00+
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Josh, Red Blend $10.00+
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Champagne & Sparking Wine
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La Marca 187ml Nv $9.00
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Wycliff, Brut $8.00+
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J.P Chenet, Brut Rose NV $9.00+
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Craft & Local Beer
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Three Taverns, Rowdy & Proud,IPA, Decatur,GA $6.00
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Three Taverns, Prince of Pilsen, Decatur, GA $5.00
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Three Taverns, Night in Ponce American IPA, GA $6.00
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Second Self, Thai Wheat, Atlanta, GA $6.00
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Scofflaw, Basement, IPA, Atlanta Ga $6.00
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Creature Comforts, Tropicalia,IPA Athens, GA $6.00
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Atlanta Hard Cider, Atlanta Ga $6.00
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Beers
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Heineken, Amsterdam $6.00
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Stella Artois, Belgium $6.00
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Corona Extra, Mexico $6.00
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Sapporo, Japan $6.00
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Duvel, Belgium (8.5%) $8.00
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DosEquis, Mexico, $6.00
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Miller Lite, Milwaukee, WI $5.00
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Guinness, Foreign Stout, Ireland $6.00
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Desserts
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Flourless Chocolate Cake $7.00
Shortbread croutons, chocolate mousse
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Creme Brulee $7.00
Vanilla Bean, Fruit of the Moment
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N.Y. Style Cheesecake $7.00
Pecan Crusted, Salted Bourbon Caramel
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Passed Hors d'OeuvresPlease Choose Three
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Fried Saffron Risotto
Romesco Sauce, Basil
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Herbed Goat Cheese Spheres
Balsamic Dressing
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Peekytoe Crab Fritter
Red Pepper Coulis
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Hamachi Sashimi
Quick Pickle Cucumber, Radish, Lime
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Beef Tartare
Capers, Smoked Sea Salt, Crostini
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Chicken Pot Stickers
Ginger Potato, Ponzu Sauce
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Deviled Farm Egg
Espelette Pepper
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Corn Grit Cake
Pimento Cheese
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Sweet & Sour Pork Spring Rolls
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Tuna Tartare
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
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Plattered Hors d'OeuvresPlease Choose Two
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Crispy Calamari
Red Bell Peppers, Sweet Chili Aioli, Sesame
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Roasted Beet Salad
Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing
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Pork Belly Steamed Buns
House Made Kimchi, Yuzu Pickle
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Fried Green Tomatoes
1000 Island Dressing
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Vietnamese Beef Satay
Peanut Sauce
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Mini Burger Sliders
Thrive's Secret Sauce
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Curried Chicken Empanadas
Craisins, Romesco Sauce
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Assorted House Made Sushi
$5 per person upgrade
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Assorted Pastries & Desserts
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Carving StationPlease Choose Two Items. Carving Station is served with Mashed Potatoes & Seasonal Vegetables
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Roasted Australian Leg of Lamb
Mint Pest, Anchovies & Olive Tapenade
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Herb Crusted Stiploin
Horseradish Cream, Chimichurri Sauce
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Organic Chicken Breast
Yuzu & Sriracha Sauce
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Main
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Assorted Seafood $10.00
Display of Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette
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Artisanal Cheese & Seasonal Fruit Platter $5.00
with Assorted Crackers
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Chef's Selected Dessert $5.00
Display Customized Menus
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Valentine's Day Dinner Menu
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Prix Fixe Menu$55
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Glass of Rosé & Amuse Bouche
tasting only
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First Course
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"Aphrodisiacs" on The Halfshell $9.00
Mignonette Pearls
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Local Bibb & Gem Lettuces $9.00
Strawberries, Avocado, Pecan, Goat Cheese, Tarragon Vinaigrette
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Hand Cut Filet Beef Tartare $9.00
H&F Crostinis, Pickled Mustard Seeds, Shoestring Fries, Raw Quail Egg
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Crispy Calamari $9.00
Tamarind, Shishito Peppers, Sesame, Sweet Chili Aioli
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Main Course
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Quick Pan Seared Diver Scallops $32.00
Liz Porter Grits, Pork Belly, Pickled Okra, Preserved Tomato - Corn Hash
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Meat By Linz Prime Rib $32.00
Jumbo Asparagus, Marinated Red Onions, Truffled Potato Puree, Horseradish
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Crispy Skinned Velasco Salmon $26.00
Pine Nut - Basil, Forbidden Rice, Savoy Spinach, Oven Dried Tomato Pesto
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Deep Fried Airline Springer Mountain Chicken Breast $26.00
Adult Mac & Cheese, Country Collards, Thrive Gravy
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Dessert
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Flourless Chocolate Cake $8.00
Chocolate Shortbread, Cocoa Cream
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Beet Parfait $8.00
Chocolate Croutons, Beet Gelee, Edible Flowers
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A La Carte Sushinot included in the prix fixe menu
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Vesuvius $12.00
Spicy Tuna, Tuna, Mango, Avocado, Spicy Mayo, Teriyaki
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Thrive Special $12.00
Crispy Shrimp, Hamachi, Avocado, Sweet Chili
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Fried DL Special $12.00
Spicy Salmon, Spicy Tuna, Cream Cheese, Avocado, Spicy Mayo, Teriyaki
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Heart You Roll $12.00
Spicy Lobster, Lobster Roe Mayo, Caviar (add $4)
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Party Menu
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Reception Menu$30 per person
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Hors D'oeuvresPlease choose four items
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Fried Saffron Risotto
Romesco Sauce, Basil
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Herbed Goat Cheese
Spheres, Balsamic
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Peekytoe Crab Fritter
Red Pepper Coulis
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Hamachi Sashimi
Quick Pickled Cucumber, Radish, Lime
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Beef Tartare
Capers, Smoked Sea Salt, Crostini
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Chicken Pot Stickers
Ginger, Ponzu
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Deviled Farm Egg
Espelette Pepper
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Corn Grit Cake
Pimento Cheese
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Sweet and Sour Pork Spring Rolls
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Tuna Tartare
Ginger, Wasabi Aioli, Fried Wonton
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Plattered Hors D'oeuvresPlease choose three items
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Crispy Calamari
Red Bell Peppers, Sweet Chili Aioli, Sesame
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Roasted Beet Salad
Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic
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Assortment of House Made Sushi
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Pork Belly Steamed Buns
House Made Kimchi, Yuzu Pickle
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Fried Green Tomatoes
1000 Island
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Vietnamese Beef Satays
Peanut Sauce
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Mini Cheeseburger Sliders
Thrive Sauce
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Curry Chicken Empanadas
Craisins, Romesco Sauce
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Assorted Pastries and Desserts
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Carving StationPlease choose two items. Carving Stations Served with Garlic Mashed Potatoes & Seasonal Vegetables
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Roasted Australian Leg of Lamb
Mint Pesto, Anchovies Olive Tapenade
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Herbed Crusted Striploin
Horseradish Cream, Chimichurri Sauce
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Organic Airline Chicken Breast
with Yuzu - Sriracha Sauce
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Main
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Assorted Seafood $10.00
Display, Oysters, Shrimp, Crab Claws
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Imported Artisanal Cheeses and Fresh Fruit $5.00
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Chef Selection Dessert Display $5.00
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Passed Hors D'oeuvresPlease Choose Three
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Fried Saffron Risotto
Romesco Sauce, Basil
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Herbed Goat Cheese Spheres
Balsamic Dressing
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Peekytoe Crab Fritter
Red Pepper Coulis
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Hamachi Sashimi
Quick Pickle Cucumber, Radish, Lime
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Beef Tartare
Capers, Smoked Sea Salt, Crostini
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Chicken Pot Stickers
Ginger Potato, Ponzu Sauce
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Deviled Farm Eggs
Espelette Pepper
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Corn Grit Cake
Pimento Cheese
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Sweet & Sour Pork Spring Rolls
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Tuna Tartare
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
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Plattered Hors D'oeuvresPlease Choose Two
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Crispy Calamari
Red Bell Peppers, Sweet Chili Aioli
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Roasted Beet Salad
Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing
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Pork Belly Steamed Buns
House Made Kimchi, Yuzu Pickle
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Fried Green Tomatoes
1000 Island Dressing
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Vietnamese Beef Satay
Peanut Sauce
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Mini Burger Sliders
Thrive's Secret Sauce
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Curried Chicken Empanadas
Craisins, Romesco Sauce
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Assorted House Made Sushi
$5 per person upgrade
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Assorted Pastries & Desserts
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Carving StationPlease Choose Two Items. Carving Station is served with Mashed Potatoes & Seasonal Vegetables
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Roasted Australian Leg of Lamb
Mint Pesto, Anchovies & Olive Tapenade
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Herb Crusted Striploin
Horseradish Cream, Chimichurri Sauce
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Organic Chicken Breast
Yuzu & Sriracha Sauce
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Optional
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Assorted Seafood Display $10.00
Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette
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Artisanal Cheeses & Seasonal Fruit Platter $5.00
with Assorted Crackers
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Chef's Selected Dessert $5.00
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Lounge & Bar Only Monday - Friday 5pm-7pm
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California Roll $6.00
Crab, Cucumber, Avocado
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Spicy Salmon Roll $6.00
Togarashi, Sriracha Sauce, Light Sesame Oil
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Pretzel & Pimento $5.00
Pretzel Bread,Pimento Cheese
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Asian Shrimp Cocktail $6.00
Sake & Ginger Shrimp, Wasabi Cocktail, Wakame
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Tacos $7.00
Salmon Albahaca & Chipotle Hongos
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Spicy Chicken Sliders $5.00+
Challah,Sambal, Wasabi Slaw, Fries
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Cocktails
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Whiskey Sour $6.00
Four Roses,Lemon Juice, Fresh Lime, Sour Mix, Cherry
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French 75 $7.00
New Amsterdam,Champagne, Lemon, Simple Syrup
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Blood Orange Cosmo $7.00
Vodka, Orange Liquor, Lime Juice
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Sakengria $6.00
Jalapeno Syrup, Dry Sake, Pineapple, Mint
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Botanical Mule $7.00
Kettle One Botanicals: Grapefruit Rose, Cucumber Mint or Peach Orange
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Bartender Shoot $3.00
Bartenders Daily Special
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Wines
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Cabernet Sauvignon $5.00
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Merlot $5.00
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Pinot Grigio $5.00
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Chardonnay $5.00
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Pinot Noir $5.00
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Beers
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Miller Lite, Milwaukee, WI $3.00
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Founders,Lager $4.00
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Dos XX $4.00
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PASSED HORS D'OEUVRESPlease Choose Three
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Fried Saffron Risotto
Romesco Sauce, Basil
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Herbed Goat Cheese Spheres
Balsamic
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Peekytoe Crab Fritter
Red Pepper Coulis
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Hamachi Sashimi
Quick Pickled Cucumber, Radish, Lime
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Beef Tartare
Capers, Smoked Sea Salt, Crostini
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Chicken Pot Stickers
Ginger, Ponzu
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Deviled Farm Egg
Espelette Pepper
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Corn Grit Cake
Pimento Cheese
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Sweet and Sour Pork Spring Rolls
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Tuna Tartare
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
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PLATTERED HORS D'OEUVRESPlease Choose Two
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Roasted Beet Salad
Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic
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Crispy Calamari
Red Bell Peppers, Sweet Chili Aioli, Sesame
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Fried Green Tomatoes
1000 Island Dressing
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Vietnamese Beef Satays
Peanut Sauce
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Mini Burger Sliders
Thrive Secret Sauce
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Curried Chicken Empanadas
Craisins, Romesco Sauce
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Assortment of House Made Sushi
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CARVING STATIONPlease choose two items. Carving Stations Served with Garlic Mashed Potatoes & Seasonal Vegetables
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Roasted Australian Leg of Lamb
Mint Pesto, Anchovies Olive Tapenade
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Herbed Crusted Striploin
Horseradish Cream, Chimichurri Sauce
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Organic Chicken Breast
Yuzu & Sriracha Sauce
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ADDITIONAL OPTIONS
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Assorted Seafood Display $10.00
Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette
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Artisanal Cheeses and Seasonal Fruit Platter $5.00
With Assorted Crackers
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Chef Selected Assorted Dessert Display $5.00
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Prix Fixe Menu$45
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Glass of Rosé & Amuse Bouche
tasting only
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First Course
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Hummus Two Ways $10.00
Edamame and Smoked Beet Hummus, Flatbread, Crudite
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Mixed Green Salad $10.00
Orange, Fennel, Radish, Blue Cheese, Cranberry, White Balsamic
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Classic Caesar $10.00
Romaine, Radish, Sourdough Croutons, Parmesan
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Tempura Shrimp $10.00
Tamarind, Sweet ChilI Aioli, Fried Shishito
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Half Thrive Special $10.00
Tempura Shrimp, Cucumber, Avocado, Hamachi, Sweet Chili
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Main Course
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Georgia Shrimp And Grits $32.00
Stone Ground Grits, Roasted Tomato, Corn, Andouille Sausage
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Filet Mignon $32.00
Foie Gras Butter, Shitake, Brussel Sprouts, Risotto
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Roasted Prime Rib $32.00
Garlic Mashed Potatoes, Asparagus, Red Wine Au Jus,Horseradish Cream
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Grilled Salmon $32.00
Roasted Vegetable Cous Cous, Napa Cabbage, Ginger Soy
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Southern Fried Springer Mountain Chicken Breast $32.00
Mac And Cheese, Smoky Collards, Gravy
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Shushi Plater $32.00
Assorted Sashimi and Nigiri, Vesuvius and Rainbow Roll
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Dessert
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Flourless Chocolate Cake $8.00
Chocolate Shortbread,Chocolate Mousse
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Nut And Fruit Chessecake $8.00
Candied Pecans,Macerated Berries, Raspberry Sauce
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Toffe Creme Brulee $8.00
Vanilla, Crumbled Tofee, Turbinated Sugar
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FIRST COURSEa la carte $10
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Tempura Shrimp
tamarind vinaigrette, sweet chili aioli
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Chicken Potsticker
ginger, shiitake, pickled vegetables, ponzu, lemongrass sambal
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Georgia Top Round Satay
teriyaki, peach jalapeno salsa, feta
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SECOND COURSEa la carte $10
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Winter Salad
kale, butternut squash, beet, sweet potato, chevre, cranberry, grapefruit
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Burnt Caesar
grilled romaine, sourdough crouton, parmesan, lemon, radish
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Entreesa la carte $30
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Seared Scallops
squid ink risotto, hakurei, butternut, nori beurre blanc
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Prime Rib
calabrian brassicas, horseradish whipped potatoes, green peppercorn demi
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Fried Chicken
smoked cream collards, mashed black eye peas, gochujang honey mustard
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Candy Cane
escolar, tuna, cucumber, jalapeno, avocado, coconut, sriracha
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Shrimp Tempura
cucumber, cream cheese, avocado, spicy mayo, shrimp ebi, sambal, yuzu, tempura shrimp
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DESSERTa la carte $10
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Walnut Crusted Cheesecake
raspberry coulis, macerated fruits
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Flourless Chocolate Cake
coco mousse, chocolate croutons, vanilla ice cream
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Chef's 2019 Surprise Entermet
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FIRST COURSESelect One
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Watermelon Salad
Arugula, Feta, Lime-Yuzu Aoli
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Baby Kale Caesar
Heirloom Cherry Tomatoes, Sourdough Croutons
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SECOND COURSESelect One
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Southern Fried Chicken
Sweet Potato, Mac N Cheese, Gravy
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Grilled Flat Iron Steak
Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi
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Pan Seared Snapper
Singapore Sauce, Baby Bok Choy, Shitake Mushrooms
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THIRD COURSESelect One:
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Flour-less Chocolate Cake
Shortbread Croutons, Vanilla Ice Cream
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Sweet Potato Cheesecake
Chantilly Cream, Toasted Pecans
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Cinnamon Toast Crunch Creme Brulee
Macerated Berries
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.