Calvados Creme Fraiche
Honey roasted pecan dressing, fried onions, and fennel pollen.
Romaine hearts, Grana Padano, crisp capers, and house croutons.
Aged balsamic macerated, satsuma mandarin, frisee, local feta, fried cornbread, basil vanilla bean
Fried okra, sweet onions & peppers, peach sweet & sour, wasabi cream
Sorghum catsup and sweet pickle tartar sauce.
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, grana padano, and crisp capers .
Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, and cilantro.
Seasonal house pickled vegetables, and house sweet potato chips.
Grilled brioche toast, sweet sherry cream sauce, fried peppers, and onions.
Roasted corn and pepper succotash, basil chip.
Pickled okra, abd spiced pecans.
Charred tomato and garlic-herb broth, Parmesan croutons.
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, apple walnut relish, and fried onion.
Adluh Mill stone ground grits, sauteed peppers and onions, spiced shrimp broth.
GA raised, all natural Angus Beef. Braised greens macaroni & cheese, roasted shallot-horseradish jus.
Adluh Mill grits, grilled asparagus, fried onions, capers, and lemon brown butter.
Ricotta gnocchi, tomato-basil vodka sauce, and Grana Padano.
Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, and potatoes.
Springer Mtn. GA. Bacon braised collards, sweet corn pudding, roasted mushrooms, and herb broth.
Almond crusted, seasonal succotash, and bacon vinaigrette.
Carmelized Brussel sprouts, creamed polenta, brown gravy
Chef's selection of local and seasonal vegetables.
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
Calvados creme fraiche and sweet sherry cream.
Honey roasted pecan dressing, and fennel pollen.
Romaine hearts, Grana Padano, and capers.
Aged balsamic macerated, satsuma mandarin, frisee, local feta, basil vanilla bean
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, Grana Padano.
Sorghum glazed pork belly, black plum chow chow, and cilantro.
House pickled vegetables, and crudites.
Charred tomato, wine, and garlic-herb broth.
Pickled okra, and spiced pecans.
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, and GA-apple walnut relish.
Adluh Mill grits, sautéed peppers, and onions, spicy shrimp broth
All natural-Angus beef. Choice of sides, roasted shallot-horseradish jus.
Adluh Mill grits, grilled asparagus, capers, and lemon brown butter.
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, and potatoes.
Almond flour dusted, seasonal succotash, and bacon vinaigrette.
Caramelized brussel sprouts, creamed polenta, and brown gravy.
Local and seasonal chef inspired a variety of vegetables.
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
Comes with pecan crust olive oil and sea salt. Gluten-free.
Comes with butter pecan ice cream bourbon caramel.
Gluten-free.
Bacon-braised
Bacpn-braised