Woodfire Grill

regola sarda, roasted pepper & white anchovy, marinated lentil salad, duck rillettes

prosciutto di parma, sopressata, pancetta, lardo, coppa

sola, vella mezzo secco, drunken goat, everona dairy "pepato" , colston bassett stilton

lemon, fennel, herbs & spices

nativo (salerno), le vigne (umbira), katz olio neovo (california)

braised greens, rutabaga mash, turnips, braised fennell

herb butter sauce, grilled bread

sweet grass dairy chevre, pecans, cabernet vinaigrette

stuffed with fennel sausage, sicillian caper-sun dried tomato salsa

house made chorizo, aromatics, olive oil

house made chorizo sausage, brocollini, roasted garlic, chiles, olive oil

salsa romesco, cava vinegar

anson mills polenta, duck jus

mushrooms, butter, parmigiano-reggiano

shallots, herbs, lh.sauvignon blanc vinegar, meyer lemon oil

hook's blue, ashland farm micro celery, truffle oil

gravenstein, apple vinegar mignonette, lemon

anson mills polenta, san marzano tomato, olive oil

anson mill polents, parmigiano, gremolata

arugula blossoms, blood oranges, mint, shaved red onion

white fish, onion, lemon, capers, parsley, aioli

duck confit, fontina, scallions, arugula blossoms, olive oil margherita: bufala mozzarella, san marzano tomato, basil assorted cured meats, tontina, san marzano tomato, arugula, parmigiano-regggiano

fingerling potatoes, black truffle butter

anson mill polenta, greens, caper-brown butter

roasted potatoes, steel pan greens, callion butter

steel pan greens, salsa verde

anson mill grits, organic baby turnips, herb butter

steel pan greens, pommes frites, wood oven roasted whole branzino, fregola sarda, olives, sun-dried tomatoes, roasted fennel vinaigrette