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It comes black, hot and caffeinated. If you want more than that Starbucks® is just down the street
No frills, no nonsense. We'll cook it to your preferred Temperature and top it with lettuce, tomato, red onion, and dill pickle slices. A selection of condiments is on the table, so you can dress your burger however you want.
Choose either American, Cheddar, Provolone, Swiss, Jack or Pepper Jack cheese (2 slices), OR a big scoop of Whiskey Pimento Cheese, Chipotle Cream Cheese or Blue Cheese Spread. (LTOP)
Topped with sautéed onions and mushrooms, swiss & cheddar cheese, and super-secret steak sauce. (ltop)
Topped with jack cheese and a big glob of our freshly made guacamole. Burger divinity. (ltop)
Blackened and topped with our creamy homemade blue cheese spread. It'll knock you out. (ltop)
A scoop of chipotle cream cheese, 3 slices of bacon and spicy pineapple jalapeño jelly on texas toast.
Topped with a scoop of mind-expanding blue cheese, sautéed mushrooms, and bacon. You'll see god. (ltop)
Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast.
Topped with a fried egg, 3 slices of American cheese, and 3 slices of bacon. It'll give you palpitations. (LTOP)
Topped with fried pickles, whiskey pimento cheese, bacon, and house-made Szechuan sauce. I'm Pickle Rick!
Slathered with a King-sized helpin' of smooth peanut butter, topped with bacon and fried plantains.
Covered with barbecued pulled pork, cheddar cheese, bacon, and spicy teriyaki outlaw sauce. (LTOP)
A blackened patty topped with horseradish sauce, grilled onions, sautéed mushrooms & jack cheese. (LTOP)
Topped with guacamole, chipotle cream cheese, Sriracha glaze and Sriracha sauce on Texas toast.
Topped with grilled ham, pineapple salsa, bacon, and jack cheese. It's a luau for your mouth. (LTOP)
Topped with Swiss cheese and tasty sautéed mushrooms. What else would it be? (LTOP)
Pepper jack cheese, Atomic Death Sauce, habanero relish, and a roasted jalapeño. Not for sissies. (LTOP)
Barbecued pulled pork, spicy honey BBQ sauce, pepper jack cheese & two eggs over-easy on Texas toast.
Two 4-ounce griddled sirloin patties topped with white American Cheese, shredded lettuce, tomato and sliced dill pickles on a burger bun, all slathered with homemade Vortex diner relish.
Two 4-ounce griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions and sliced dill pickles, all slathered with our secret burger sauce.
We use two bacon grilled cheese sandwiches as the top and bottom buns of this big-ass burger. Total ingredients include 4 slices of white bread, an 8-ounce flame-grilled sirloin patty, 10 slices of American cheese, 9 strips of bacon, one fried egg, and 4-ounces of mayonnaise. This burger is served with french fries and tater tots topped with Cheesy-Cheese Goo, sprinkled with bacon bits.
We use two griddled patty melt sandwiches as the top and bottom buns of this epic burger. Total ingredients include 4 slices of Texas toast, two 4-ounce griddled ground sirloin patties, one 8-ounce flame-grilled sirloin patty, 12 slices of American cheese, 2 fried eggs, 12 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 10-ounces of fries & tots topped with Cheesy-Cheese Goo and bacon bits. Beef cooked "medium"
We use two griddled patty melts, and a bacon grilled cheese sandwich as the 3 buns that shape this beast. Total ingredients include 4 slices of Texas toast, two slices of white bread, two 4-ounce griddled sirloin patties, two 8-ounce flame-grilled sirloin patties, 18 slices of American cheese, 3 fried eggs, 18 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 20-ounces of fries & tots topped with Cheesy- Cheese Goo and bacon bits. Beef cooked "medium"
We use 4 griddled patty melts as the top, bottom and (2) middle buns of our Super-Stack. Total ingredients include 8 slices of Texas toast, four 4-ounce griddled sirloin patties, two 8-ounce flame-grilled sirloin patties, 28 slices of American cheese, 4 fried eggs, 27 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 20-ounces of fries & tots topped with Cheesy-Cheese Goo? and bacon bits. Beef cooked "medium"