Fried cheese ravioli served with pomodoro sauce.
Romaine and Parmigiano in our homemade Caesar dressing. Add-ons for an additional charge.
Mixed greens, fennel, seasonal fruit, and pecans in a citrus shallot vinaigrette. Add-ons for an additional charge.
Arugula and Parmigiano in a lemon vinaigrette.
Roasted tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic vinaigrette.
Tuscan kale, quinoa, apples, almonds, Romano and parm in shallot Dijon vinaigrette.
Chicken and sun-dried tomatoes in light cream sauce.
Homemade basil pesto, chicken, pomodorini, Parmigiano, pine nuts.
Traditional slow-cooked meat ragu and Parmigiano.
Shells, pancetta, mushrooms, peas and Parmigiano in cream sauce.
Handmade meatballs and Parmigiano in pomodoro sauce.
Linguine, spinach, mushroom, and Parmigiano in creamy Gorgonzola alfredo sauce.
Tomatoes, onions, basil, extra virgin olive oil and Parmigiano.
Tomato sauce, mozzarella, and fresh basil.
Tomato sauce, mozzarella, fresh Italian sausage, gorgonzola.
Tomato sauce, pepperoni, fresh basil, ricotta, and mozzarella.
Tomato sauce, mozzarella, prosciutto, and arugula
Tomato sauce, Italian sausage, pepperoni, onions, red peppers, oregano, provolone, and mozzarella.
Roasted tomatoes, fresh basil, extra virgin olive oil, Buffalo mozzarella, and mozzarella.
Extra virgin olive oil, mozzarella, Gorgonzola, spinach, and tomatoes.
Handmade basil pesto, tomato, goat cheese, Parmigiano.
Extra virgin olive oil, mozzarella, smoked prosciutto, rosemary, taleggio cheese, and balsamic reduction.
Build your own pizza! Our pizza is the thin crust so we recommend no more than three toppings for your pie.
Roasted eggplant topped with melted mozzarella, Parmigiano, bread crumbs and pomodoro sauce. Served with spaghetti tossed in extra virgin olive oil, fresh garlic & parsley.
Breaded chicken breast topped with melted mozzarella, Parmigiano and pomodoro sauce. Served with spaghetti tossed in extra virgin olive oil, fresh garlic and parsley.
Chicken breast sauteed in white wine caper sauce; served over linguine.
Chicken breast, pancetta, and cremini mushrooms sauteed in marsala wine sauce; served over linguine.
Georgia trout pan-seared with rosemary and extra virgin olive oil; served with seasonal veggies.
4 pieces.
Spaghetti tossed in butter and Parmigiano.
Spaghetti tossed in our housemade pomodoro sauce.
Shells in our housemade cheese sauce.
Memo if you want pepperoni, sausage or tomatoes. Choose only 1 item.