Eclipse di Luna menu - Atlanta GA 30338 - (678) 205-5862

Menu

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- Huevos Calderata $4.95
  
  Soft Poached Eggs with Peas, Potatoes & Garlic-Herb Broth
- Calacotada $3.75
  
  Grilled, Marinated Green Onions with Salvitxada (Tomato/Hazelnut Dipping Sauce)
- Remolacha Rostisada $4
  
  Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts
- Menestra $4.25
  
  Mixed Roasted Vegtables with Olives & Spinach
- Queso Frito con Miel $4.75
  
  Fried Goat Cheese with Caramelized Onions & Honey
- Aceitunas y Almendras $3.95
  
  Assorted Marinated Olives & Spanish Marcona Almonds
- Pan Fresco $2.95
  
  A Plate of Sliced Ciabatta Bread with Spanish Olive Oil
- Coca de Verduras $4.95
  
  Spanish ?Pizza' with Grilled Vegetables, Basil Pesto & SaCanova
- Patatas Bravas $3.75
  
  Spiced Potatoes with Romesco
- Quesos Espanoles $4.95
  
  A Tasting Of Spanish Cheeses with Assorted Accompaniments
- Elote al Fuego $4.5
  
  Fire Roasted Sweet Corn Salad with Piquillo Peppers, Belgian Endive & Cilantro Aioli
- Hummus $4.25
  
  Black Bean Hummus with Naan & Crudité
- Ejotes CrujientesPeixinhos da Horta $3.5
  
  Sherry Batter Fried Green Beans with Sea Salt
- Empanaditas $4
  
  Black Bean & Banana filled Savory Pastries with Spiced Caramel
- Esparrago $4.5
  
  Grilled Asparagus with Lemon & Manchego Cheese

Paellacon Verduras
- Vegetarian Paella $20
  
  With Zucchini, Yellow Squash, Peas, Baby Artichokes & Pesto Cooked with Calaspara Rice.
- Tomate Fresco $4.5
  
  Homemade Mozzarella, Tomato & Basil
- Caesar Salad $4
  
  Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts
- Pan Catalan $3.5
  
  Toasted Ciabatta Bread Toppedwith Tomato, Garlic, & Thyme Purée
- Pescado en Rapado $4.95
  
  Fresh Fish Soft Tacos with Jalepeno Slaw

Mary Montana Paella
- Traditional Spanish Paella $20
  
  Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice
- Calamares Fritos $4.75
  
  Lightly Fried Calamari & Pico de Gallo
- Pollo al la Parilla $4.5
  
  Grilled Chicken Breast with Piquillo Peppers, Green Onions, Avocado & Sauce Valenciana
- Ceviche 'Sangrita' $4.95
  
  Shrimp, Bay Scallops & Grouper Ceviche with Chili Peppers, Ginger & Tomatoes
- Costillas Espanolas $4.75
  
  Spanish-style Ribs in Aged Balsamic Vinegar
- Brochetta de Chorizo y Datiles $4.95
  
  Chorizo, Dates, Bacon & Bleu Cheese
- Carne Asada $5.25
  
  Sliced Hanger Steak with Apricot Jam & Gorgonzola ?Picada'
- Gambas al Ajillo $4.95
  
  Sauteed Shrimp & Garlic with Calabes Peppers
- Pinchos Morunos $4.5
  
  Spiced Pork Tenderloin with Chili Oil
- Atun Adobo $5.25
  
  Grilled Adobo Marinated Tuna with Garbanzo-Tomato Salad
- Hamburguesa $6.5
  
  Mini Buffalo Burgers with Tomato, Blue Cheese & Chipotle Mayo
- Pollo con $4.5
  
  Spicy Pressed Chicken Thighs with Almond Gazpacho
- Empanada de Pato $4.75
  
  Roasted Duck Leg with Poblano Peppers & Cilantro Cream
- Mejillones $4.75
  
  P.E.I. Mussels, Steamed with White Wine, Lemon, Saffron & Garlic

Paella Negra
- Black Squid Ink Paella $20
  
  with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice
- Pulpo de Gallega $4.5
  
  Baby Octopus Salad with Cucumbers, Potatoes & Aged Red Wine Vinegar
- Carnes Frias $4.75
  
  Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables
- Brocheta de Bistec $5.25
  
  Beef Tenders with Chimichuri