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Sushi House
Pan-Fried pork dumplings.
Steamed shrimp and pork dumplings.
Fried tofu with dry bonito and scallion.
Japanese style fried shrimp.
Skewered grilled chicken and scallion in teriyaki sauce.
Skewered grilled shrimp and scallion in teriyaki sauce.
Lightly salted steamed soybeans.
Deep fried and served with ponzu.
House salad topped with crab.
Finely shredded kelp with sesame and chili pepper.
Clear soup with mushroom.
Traditional tofu miso soup.
Garden salad with ginger dressing.
Mixed seafood with cucumber in vinegar sauce.
Seared tuna with ponzu.
Six slices of mixed fish filets.
Six pieces of sushi nigiri.
Diced tuna mixed with masago and spicy sauce.
Seared white tuna, fresh garlic and ponzu.
Grilled salmon steak with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Grilled beef in teriyaki sauce.
Japanese battered chicken with tempura sauce.
Japanese battered shrimp with tempura sauce.
6 Mashed tuna, 2 red tuna nigiri, 2 white.
6 Mashed tuna, 2 red tuna nigiri, 2 white tuna, tuna nigiri, 2 eel nigiri, and a spicy tuna hand roll.
5 Nigiri, 3 sashimi, crunchy spicy tuna roll.
8 Nigiri, 4 sashimi, spicy tuna roll, happy sumo roll, edamame.
14 Pieces of chef's selection of sliced assorted fish.
The love boat chef's best selections of 5 sushi nigiri, 10 sashimi, 6 pcs of california roll.
Assorted sashimi over sushi rice.
Grilled chicken in teriyaki sauce.
Grilled beef in teriyaki sauce.
Grilled salmon in teriyaki sauce.
(Tuna, salmon, white fish, tuna roll).
(2 Tuna, 2 salmon, 2 white fish).
Best 2005.
Gourmet.
Best 2006.
Crab, avocado, cucumber.
Medium rare beef, cucumber, topped with teriyaki sauce.
Chicken teriyaki, cucumber, surrounded by teriyaki sauce.
Chopped salmon, tuna, white tuna, tempura flakes and spicy mayo.
Chopped tuna/salmon, spicy mayo, tempura flakes.
Chopped crab with tempura flakes, spicy mayo.
California roll topped with eel.
Eel and cucumber inside roll and topped with eel.
Eel, crab, cucumber, topped with avocado.
Seaweed salad, tempura flakes, chili sauce, sesame oil with chopped. Yellow tail and tuna, roll topped with avocado and salmon, roasted sesame.
Spicy tuna roll topped with salmon and oven baked.
California roll wrapped with salmon topped with tempura flakes, crab, scallop and oven baked. Topped cream cheese, chili and scallions.
Tuna, salmon, cream chz, asparagus, spicy mayo, baked roll.
Avocado, cucumber, crab, tuna, salmon, cream cheese, and whole roll is fried tempura style. Spicy mayo, eel sauce, sesame topping.
Crab, shrimp temp, cucumber, cream chz, toped w/tuna & eel.
Salmon, cream cheese wrapped with cucumber.
Tempura california roll topped with baked scallops, crab, spicy mayo.
Shrimp tempura, cream cheese, cucumber, spicy mayo.
Fried scallop, crab, avocado, cucumber.
Salmon, cucumber, and philly cream cheese.
California roll topped with colorful fresh fish filets.
White fish, whole roll fried and topped with spicy mayo sauce.
Chopped scallop, crab, spicy mayo sauce, oven baked.
Salmon skin, tempura flakes, and roll topped with eel.
Soft shell crab, avocado, cucumber, crab.
Egg, crab, cream cheese, cucumber, avocado, topped with snapper.
Mix of 5 shellfish, cucumber & caviar served over ice.
Shrimp tempura, cucumber, crab, topped with avocado and eel.
Shrimp temp, crm chz, shrimp top, cucumber, avoc, spicy mayo.
California roll wrapped with salmon accompanied with lightly cooked chopped crab, scallop, and spicy mayo sauce.
Tuna filets served on avocado blended mix, ponzu sauce.
Crab salad roll with apple, seared salmon and shrimp topping, served with ponzu-unagi sauce, finished with scallions and sesame our best.
California roll topped w/ baked scallops, crab, spicy mayo.
No seaweed, rice, tuna, salmon, white tuna, green tea wasabi.
White tuna roll, cucumber, garlic, seared tuna topping.
Chopped scallop, crab, and spicy mayo sauce.
Yellowtail filets, ponzu-unagi sauce, chili, scallions.
6 Mashed tuna, 2 red tuna nigiri, 2 white tuna nigiri, 2 eel nigiri, spicy tuna hand roll .
5 Nigiri, 3 sashimi, crunchy spicy tuna roll.
8 Nigiri, 4 sashimi, spicy tuna, happy sumo.
12 Pre-selected pieces of sushi nigiri.
14 Pieces of chef's assorted fish.
10 Select sashimi, 5 nigiri, 6 california pieces.
Assorted sashimi over sushi rice.
Banana tempura with vanilla ice cream, flamed with rum.
Chef's famous vanilla fried ice cream.
Japanese green tea, red bean, vanilla.
Smooth delicious cheesecake by the slice.
Menu for Sushi House provided by Allmenus.com
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