The Melting Pot - Midtown Altanta
(404) 389-0099

Salads
- Caesar Salad $4.50
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
- The Melting Pot House Salad $4.50
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
- Wisconsin Wedge Salad $4.50
  
  An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing
- California Salad $4.50
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you for $10.95
- Teriyaki-Marinated Sirloin $18.50
- Memphis-Style BBQ Pork Medallion $20.50
- All-Natural Breast of Chicken $17.50
- Certified Angus Beef Sirloin $24.50
- Wild Mushroom Sacchetti $13.50
- Sesame-Crusted Ahi Tuna $22.95
- Honey Orange Duck Breast $20.50
- Buffalo Chicken $18.95
- Garlic & Wine Filet $24.50
- Salmon Filet $21.50
- Filet Mignon $24.50
- Andouille Sausage $14.50
- Pacific White Shrimp $18.95
- Chicken Potstickers $14.50
- Spinach & Artichoke Ravioli $12.95
- Good Earth Vegetarian $18.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Cheese Fondue

Each cheese fondue comes with artisan bread and seasonal vegetables for dipping.
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
- Classic Alpine $8.95
  
  Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
- Fiesta $7.95
  
  Cheddar cheese blend with lager beer, salsa and jalapeno peppers, made as spicy
- Bacon & Jalapeno $8.95
  
  Gruyere, raclette and fontina cheeses, jalapenos, garlic, shallots, bacon and cracked black pepper
- Wisconsin Trio $8.95
  
  Fontina, butterkase and gorgonzola cheeses, white wine, scallions and a hint of sherry
- Spinach Artichoke $8.95
  
  Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic
- Premium Cheese Fondue Dippers $2.95

Kids Menu
- Fun-Due For The Kids $9.95
  
  Individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, seasonal pasta
- Coop's Cherry Luau $2.95
  
  A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
- Very Berry Lemonade $2.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
- Chocolate Milk $2.95
  
  Milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness

Chocolate Foundue

Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.
- The Original $7.95
  
  Our original milk chocolate fondue swirled with crunchy peanut butter
- Flaming Turtle $7.95
  
  Combination of milk chocolate, caramel and candied pecans flambeed tableside
- Bananas Foster $8.95
  
  Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside
- Cookies N Cream Marshmallow Dream $7.95
  
  Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies
- White Chocolate Pumpkin Pie $8.95
  
  A beautiful combination of white chocolate, pumpkin puree and nutmeg, flambeed and topped with graham cracker piecesq
- Pure Chocolate $7.95
  
  For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
- Chocolate S'mores $7.95
  
  The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
- Yin & Yang $7.95
  
  This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
- Create Your Own $7.95
  
  Milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
- Enhance Your Dipper Plate $4.95
  
  Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

Drink Specialties
- Irish Cappuccino $8.25
  
  Frangelico liqueur, godiva chocolate liqueur and jameson irish whiskey in cappuccino topped with whipped cream
- Cafe International $8.25
  
  Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream
- Disaronno Night Cap $7.50
  
  Amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
- Espresso Martini $8.75
  
  Fresh brewed espresso, stoli vanil and kahlua
- Siberian Warm Up $8.25
  
  Stoli vodka, kahlua, baileys irish cream and coffee
- Nuts & Berries $8.25
  
  Frangelico, chambord and cream
- Yin & Yang Martini $9.95
  
  Stoli vanil vodka and godiva white liqueur blended in an ice cream base
- Keoki Coffee $8.75
  
  Brandy, kahlua, creme de cacao and coffee topped with whipped cream and cinnamon
- Coffee, Decaffeinated Coffee $3.50
- Cafe Latte $4.25
- Espresso $3.50
- Cappuccino $4.25
- Hot Tea $2.95

Salads
- Caesar $4.50
  
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
- The Melting Pot House Salad $4.50
  
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
- California $4.50
  
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue for $10.95
- All-Natural Breast Of Chicken $17.50
- Memphis-Style BBQ Pork Medallion $20.50
- Sesame-Crusted Ahi Tuna $22.95
- Certified Angus Beef Sirloin $24.50
- Honey Orange Duck Breast $20.50
- Salmon Filet $21.50
- Filet Mignon $24.50
- Andouille Sausage $14.50
- Pacific White Shrimp $18.95
- Good Earth Vegetarian $18.95
  
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Cheese Fondue

Each cheese fondue comes with gluten free bread and seasonal vegetable for dipping.
- Cheddar $7.95
  
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
- Classic Alpine $8.95
  
  Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
- Spinach Artichoke $8.95
  
  Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic.
- Premium Cheese Fondue Dippers $2.95

Menu for The Melting Pot - Midtown Altanta provided by Allmenus.com

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