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Roasted butternut squash, apple cider vinaigrette, pepitas, parmesan.
Grana padano, basil, lime, marigold
Watercress aioli, pearl onions, mustard ice cream, pretzel bread
Red cabbage kraut, saffron, tomato, chili, yuzu, crispy potatoes
Fermented padron aioli, kimchi, radish, soy glaze
Saffron, lady peas, black pepper, pickled ramps, toma, crispy chicken skin
Black garlic bbq sauce, charred gem, avocado, pickled corn
Watercress, taleggio, cucumbers, balsamic, smoked walnut
Shaved delicata squash, smoked maple vinaigrette, mushroom puree, escarole, sour cherries
Sunchoke, white miso, watermelon radish, braised lettuce
Arugula, pickled shiitake, capperino jam, fennel, beluga lentils
Roasted kobocha squash, maitake, cornbread crumble, muscadine jus
Heirloom tomato, charred broccolini, sourdough toast & butter, sumac
Golden quiona, sorrel pesto, pistachio milk, padron, raw baby beets, avocado
Wood grilled pork chop, belly, scrapple grit cake, chard, okra, creole
Vanilla ice cream, candied pecans
Honey comb brittle, milk jam, lemon curd, sesame, thyme
Caramel, cashews, celery root ice cream
Choclate sorbet, brown butter, dolce de leche, chocolate soil
Single scoop. Ask about our daily selections
Georgia strawberries, parmesan sable, house cured duck prosciutto, point reyes toma.
Diver scallop cevich, tarragon crema, calabrian chili
Red pepper, english peas, fromage blanc.
Asparagus, tomato confit polenta, caper brown butter, spring onion.
Goat cheese smashed fingerlings, fennel and pea shoot salad, black garlic bordelaise.
Rhubarb, green strawberries, celery, hazelnuts, buttermilk ricotta.
Cheshire pork loin, andouille, candied bacon, asparagus, speckled butter beans, polenta, harissa
Foraged mushrooms, vidalia bultbs, fennel, ricotta
Capellini, red pepper, buttermilk ricotta, piquillo agrodolce
Baby artichokes, piquillo chow-chow, fingerling potatoes, lemon thyme crema
Shaved fennel, legumes, citrus
Georgia strawberries, parmesan sable, house cured duck prosciutto, point reyes toma
Diver scallop cevich, tarragon crema, calabrian chili
Lamb, venison, or veal may be substituted if available. Goat cheese smashed fingerlings, fennel and pea shoot salad, black garlic bordelaise
Escarole, beech mushrooms, pancetta, cauliflower, fava beans
Cheshire pork loin, andouille, candied bacon, asparagus, speckled butter beans, polenta, harissa
Rhubarb, green strawberries, celery, hazelnuts, buttermilk ricotta
Foraged mushrooms, vidalia bulbs, fennel, ricotta