4th & Swift
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4th & Swift
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Market - Small Plates
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Local Mixed Greens $9.00
Roasted butternut squash, apple cider vinaigrette, pepitas, parmesan.
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Shaved Okra & Plum Salad $13.00
Grana padano, basil, lime, marigold
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Beef Tartare $15.00
Watercress aioli, pearl onions, mustard ice cream, pretzel bread
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Wood Grilled Octopus $16.00
Red cabbage kraut, saffron, tomato, chili, yuzu, crispy potatoes
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Charred Cobia Collar & Belly $14.00
Fermented padron aioli, kimchi, radish, soy glaze
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Summer Vegetable Fettuccine $15.00
Saffron, lady peas, black pepper, pickled ramps, toma, crispy chicken skin
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Grilled Baby Calamari $15.00
Black garlic bbq sauce, charred gem, avocado, pickled corn
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Muscadine Salad $14.00
Watercress, taleggio, cucumbers, balsamic, smoked walnut
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Artisanal Cured Meats $16.00
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Selection of Farmstead Cheeses $18.00
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Market - Large Plates
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Herb Gazed Cobia $30.00
Shaved delicata squash, smoked maple vinaigrette, mushroom puree, escarole, sour cherries
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Bramlett Farms Trout A La Plancha $27.00
Sunchoke, white miso, watermelon radish, braised lettuce
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Seared Diver Scallops $33.00
Arugula, pickled shiitake, capperino jam, fennel, beluga lentils
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Maple Leaf Farms Duck Breast $29.00
Roasted kobocha squash, maitake, cornbread crumble, muscadine jus
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Wood Grilled Southern River Farms Prime Ribeye $48.00
Heirloom tomato, charred broccolini, sourdough toast & butter, sumac
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Slow Roasted Beets $23.00
Golden quiona, sorrel pesto, pistachio milk, padron, raw baby beets, avocado
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Three Little Piggies $28.00
Wood grilled pork chop, belly, scrapple grit cake, chard, okra, creole
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Vegetables Sauteed Okra $7.00
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Vegetables Blistered Shishitos $7.00
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Vegetables Roasted Fingerlings $7.00
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Vegetables Spicy Broccolini $7.00
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Vegetables Braised Chard $7.00
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Desserts
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Sticky Toffee Pudding $8.00
Vanilla ice cream, candied pecans
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Milk & Honey $8.00
Honey comb brittle, milk jam, lemon curd, sesame, thyme
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Apple Candy Cap Cake $8.00
Caramel, cashews, celery root ice cream
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Chocolate Rice Pudding $9.00
Choclate sorbet, brown butter, dolce de leche, chocolate soil
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Sorbet $3.00
Single scoop. Ask about our daily selections
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Special Event Menus 1 - First
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Local Mixed Greens
Georgia strawberries, parmesan sable, house cured duck prosciutto, point reyes toma.
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Chilled English Pea Soup
Diver scallop cevich, tarragon crema, calabrian chili
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Short Rib And Gnocchi
Red pepper, english peas, fromage blanc.
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Special Event Menus 1 - Second
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Bramlett Farms Trout A La Plancha
Asparagus, tomato confit polenta, caper brown butter, spring onion.
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Wood Grilled Wagyu Flank Steak
Goat cheese smashed fingerlings, fennel and pea shoot salad, black garlic bordelaise.
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Pan Roasted Maple Leaf Farms Duck Breast
Rhubarb, green strawberries, celery, hazelnuts, buttermilk ricotta.
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Three Little Piggies
Cheshire pork loin, andouille, candied bacon, asparagus, speckled butter beans, polenta, harissa
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Spring Risotto
Foraged mushrooms, vidalia bultbs, fennel, ricotta
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Special Event Menus 2 - First$75.00 Per Person
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House Bacon Carbonara
Capellini, red pepper, buttermilk ricotta, piquillo agrodolce
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Wood Grilled Octopus
Baby artichokes, piquillo chow-chow, fingerling potatoes, lemon thyme crema
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Vanilla Poached Asparagus
Shaved fennel, legumes, citrus
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Special Event Menus 2 - Second$75.00 Per Person
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Local Mixed Greens
Georgia strawberries, parmesan sable, house cured duck prosciutto, point reyes toma
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Chilled English Pea Soup
Diver scallop cevich, tarragon crema, calabrian chili
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Special Event Menus 2 - Third$75.00 Per Person
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Wood Grilled Prime Heart Of Ribeye
Lamb, venison, or veal may be substituted if available. Goat cheese smashed fingerlings, fennel and pea shoot salad, black garlic bordelaise
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Pan Roasted Day Boat Flounder
Escarole, beech mushrooms, pancetta, cauliflower, fava beans
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Three Little Piggies
Cheshire pork loin, andouille, candied bacon, asparagus, speckled butter beans, polenta, harissa
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Maple Leaf Farms Duck Breast
Rhubarb, green strawberries, celery, hazelnuts, buttermilk ricotta
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Spring Risotto
Foraged mushrooms, vidalia bulbs, fennel, ricotta
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Menu for 4th & Swift provided by Allmenus.com
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