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seared foie gras, pine nut butter and raspberry jam on french toast
white and black truffle, sturgeon caviar and gold leaf
shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
two kobe burgers smothered in ginger bbq sauce
horseradish and caper creme fraîche
moroccan spiced with toasted curry oil and dried fruit chutney
salt baked with creamed spinach and lobster hollandaise
roasted pineapple and scallion relish
avocado and grapefruit
dark rum, lime and jalapeño
shrimp tempura, crab stick, avocado, masago and mango
japanese chili paste and cucumber
crab stick, cucumber, avocado and tobiko
Makers Mark, sweet vermouth, bitters, cherry, orange peel
Crown Royal, Grand Marnier, Cointreau, sugar, muddled orange, cherry
Woodford Reserve, fresh mint leaves, sugar
Bombay Sapphire gin, fresh lime, fresh lemon, simple syrup, splash soda
Crown Reserve, fresh lime, fresh lemon, simple syrup
peach puree, sparkling champagne
Partida's Reposado, agave syrup, Cointreau, fresh lime, fresh lemon, Grand Marnier
Bacardi Limon, dark rum, mint, lime, fresh sugar cane syrup
Lucid Absinthe, sugar cube, ice water
Amaretto Disaronno, cherry whiskey, lemon twist
mozzarella, basil, red pepper jam and balsamic vinaigrette
two kobe burgers smothered in ginger bbq sauce
tasso ham and the "holy trinity"
slow roasted, hunter style
white & black truffles, sturgeon caviar and gold leaf
salt baked with creamed spinach and lobster hollandaise
east & west coast
avocado and grapefruit
dark rum, lime and jalapeno
bacon, lettuce, tomato, lobster mayo and frites
herbed french fries, vine tomato, pickle and maxim steak sauce
aged goat cheese, cashews, dried cherries, organic greens and honey sherry vinaigrette
svetlana's spicy russian dressing
white & green asparagus, morel mushrooms, vine tomato, mango, diced avocado and dijon vinaigrette
paillard of chicken, blue cheese, bacon, avocado, tomatoes, hard boiled eggs, chopped romaine lettuce and tomato vinaigrette
add grilled chicken or add grilled shrimp
tomato fondue, basil and feta
roasted cippolinis, gorgonzola and "salt & vinegar" potato chips
asparagus, blue lump crab dumplings and sauce béarnaise
marsala wine, prosciutto and mushrooms
mozzarella, basil, red pepper jam and balsamic vinaigrette
two kobe burgers smothered in ginger bbq sauce
tasso ham and the "holy trinity"
slow roasted, hunter style
white & black truffles, sturgeon caviar and gold leaf
salt baked with creamed spinach and lobster hollandaise
seared foie gras, pine nut butter and raspberry jam on french toast
white and black truffle, sturgeon caviar and gold leaf
shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
two kobe burgers smothered in ginger bbq sauce
orseradish and caper creme fraîche
moroccan spiced with toasted curry oil and dried fruit chutney
salt baked with creamed spinach and lobster hollandaise
roasted pineapple and scallion relish
avocado and grapefruit
dark rum, lime and jalapeño
shrimp tempura, crab stick, avocado, masago and mango
japanese chili paste and cucumber
crab stick, cucumber, avocado and tobiko
tomato fondue, basil and feta
roasted cippolinis, gorgonzola and "salt & vinegar" potato chips
asparagus, blue lump crab dumplings and sauce béarnaise
marsala wine, prosciutto and mushrooms
grilled or thermidor
petit filet with soy ginger and shitake mushrooms, miso marinated black cod, stick rice and pickled vegetables
petite filet mignon pizzaiola, shrimp saltimbocca, wild mushroom arancini
bitter orange, tamarind and honey marinated skirt steak, lobster tail mai tai, chorizo and scallion plaintain mofongo
sirloin au poivre, king crab and sauce americaine, truffle potato cake