Antipasti
- Caprese
  
  fresh buffalo mozzarella with sliced tomato and fresh basil
- Vongole Casino
  
  baked clams on the half shell with casino butter and pancetta
- Scampi Oreganata
  
  breaded shrimp with lemon, garlic and white wine
- Proscuitto e Melone
  
  sliced proscuitto with melon and berries
- Carciofini Romana
  
  sliced artichoke hearts with herb butter, bacon and white wine sauce
- Vongole Oreganata
  
  baked clams on the half shell breaded with lemon, garlic and white wine
- Carpaccio
  
  thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
- Calamari Fritti
  
  lightly fried calamari with a spicy marinara sauce

Insalate
- Endive
  
  fresh endive served with lemon and olive oil
- Rugola
  
  baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
- Insalata di Spinaci
  
  il mulino classic spinach salad with bacon and mushrooms
- Caesar Salad
  
  traditional caesar salad prepared tableside

Zuppa
- Stracciatella Fiorentina
  
  chicken broth with parmesan cheese, spinach and eggs
- Tortellini in Brodo
  
  meat tortellini in chicken broth
- Zuppa all' Ortolona
  
  il mulino minestrone soup

Pasta
- Spaghettini Carbonara
  
  pancetta, onions and parmesan cheese
- Rigatoni Bolognese
  
  brasied veal, lamb and beef served in a rich tomato sauce
- Fettuccine Alfredo
  
  original alfredo sauce with sweet peas with a touch of black truffle sauce
- Tortellini alla Panna
  
  meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
- Spaghettini alla Vongole
  
  baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
- Penne Rigate
  
  original il Mulino marinara sauce topped with ricotta cheese
- Cannelloni
  
  homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
- Capellini all'Arrabbiata
  
  spicy marinara sauce with garlic and basil
- Bucatini alla Amatriciana
  
  pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
- Capellini Il Mulino
  
  wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle

Pesci
- Scampi alla Francese
  
  jumbo shrimp egg battered with lemon and white wine served with spinach
- Scampi alla Romana
  
  jumbo shrimp sauteed with lemon and white wine served with risotto
- Scampi Fra Diavolo
  
  jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams
- Vongole Posillipo
  
  clams on the half shell sauteed in a light marinara sauce
- Scampi Oreganata
  
  jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole

Pollo
- Piccata di Pollo al Limone
  
  double chicken breast sautéed in white wine, butter and lemon
- Pollo Parmigiana Il Mulino
  
  pounded whole european chicken breast with marinara and topped with imported cheeses
- Pollo alla Scarpariello
  
  morsels of chicken sautéed with garlic, white wine and mushroom
- Spezzatino di Pollo alla Romana
  
  morsels of chicken braised in white wine, artichokes, mushrooms and asparagus

Risotto
- Frutti di Mare
  
  assorted seafood
- Milanese
  
  saffaron with white wine
- Porcini
  
  assorted wild mushrooms
- Primavera
  
  seasonal vegetables with prosciutto

Contorni
- Sauteed Spinach & Garlic
- Fried Zucchini
- Sautéed Peas with Onions and Pancetta
- Sautéed Asparagus
- Steamed Broccoli
- Sautéed Mushrooms and Onions
- Broccoli Rabe
- Escarole
- Rosemary Potatoes

Carne
- Filetto di Manzo alla Romana $45.00
  
  12oz filet of beef with spicy caper tomato sauce
- Bistecca alla Griglia $45.00
  
  prime aged ny strip
- Filetto di Manzo alla Fiorentina $45.00
  
  12oz filet of beef with shallots, sage and wine
- Rack of Lamb $45.00
  
  full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce

Vitello
- Piccata di Vitello al Limone
  
  veal sauteed in white wine, butter and lemon
- Saltimbocca
  
  veal sauteed with sage and proscuitto
- Ossobuco
  
  veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
- Scaloppine Capriccio
  
  veal sauteed in wine with prosciutto, fontina cheese and mushrooms
- Uccelletti alla Fiorentina
  
  veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
- Costoletta alla Parmigiana
  
  pounded breaded veal chop, served with marinara and topped with imported cheeses
- Vitello alla Zingara
  
  spicy veal sauted in white wine, tomato, capers and wild mushrooms
- Scaloppine alla Romana
  
  veal sautéed with fresh baby artichokes, mushroom and asparagus
- Scaloppine Pizzaiola
  
  veal sauteed with tomato, mushrooms and peppers
- Scaloppine alla Marsala
  
  veal sauteed with mushrooms, prosciutto and marsala wine

Menu for Il Mulino provided by Allmenus.com

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