Pearl Bistro

Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing

Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade

Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce

Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard and butter sauce

Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce

Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce

Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce

Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce

Seasoned and lightly fried calamari rings served with spicy marinara

Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing

Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice

Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.

Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce

2 4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes

Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce

Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ?til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits

Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes

King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce, served with rice and collard greens

9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese

From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies

From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli

Same steer, different cut. Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley

Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries

Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans

Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn

½ chicken roasted ?til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese

2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli

shrimp, lobster, spinach and mushrooms in cream sauce

scallops and shrimp with a creamy brandy sauce

shrimp and crawfish in a spicy cream sauce

crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce