Cucumber and seaweed.

Baby squid salad.

Crawfish Salad with sriracha on top served with spring mix salad

With ginger dressing.

Steamed soy bean.

Octopus, cucumber and seaweed.

Tuna, salmon, white fish, spring mix, avocado, ponzu and sesame seeds.

Baby Octopus Salad

Seared white tuna served with ponzu.

White tuna served with dried seaweed and sesame oil.

Chopped tuna, spring mix mixed with sriracha, ponzu, ginger and scallions.

Seared tuna served with ponzu.

Sliced tuna, ponzu, sriracha, sesame oil.

Sliced scallops with ponzu and sesame oil.

Spicy tuna wrapped with sliced cucumber and served with ginger sauce.

Tuna, salmon, avocado and crab salad, wrapped in thinly-sliced cucumber and drizzled with ginger sauce.

Sliced salmon, ponzu, sriracha and sesame oil.

Sliced yellowtail, ponzu, sriracha and sesame oil.

Fresh sea urchin roe wrapped with mint leaf and deep fried, then served with ponzu.

Tuna, ponzu, masago and scallions, deep-fried.

Salmon, ponzu, masago and scallions, deep-fried.

Fried tofu served with ponzu.

Chicken skewers with teriyaki sauce.

Breaded oyster.

Vegetable.

Fried squid leg.

Fried Japanese dumplings.

Skewers of pork belly.

Panko-breaded white fish.

Breaded, fried flounder served with sweet chili.

shrimp-2pcs, vegetable-4pcs

Fried Octopus Balls with Okonomi Sauce

Eight pieces of nigiri and a California roll.

Chef's choice of 12 pieces of Nigiri & California Roll

Chef's choice of 12 pcs fresh fish

Chef's choice of 20 pcs fresh fish

Chef's choice of 30 pcs fresh fish

A bowl of rice topped with 13 pieces of fresh tuna.

A bowl of rice topped with 13 pieces of assorted fish.

A bowl of rice topped with 13 pieces of salmon.

A bowl of rice topped with BBQ eel.

Miso broth with sprouts, corn, green onion, sliced pork and seaweed. Includes sliced boiled egg

Chef's choice of 35 pieces of fresh fish.

Sixteen pieces of nigiri with a California and tuna roll.

Pork broth with sprouts, corn, green onion, sliced pork and seaweed. Includes sliced boiled egg

Chirasi Don with Korea Spicy Pepper Paste

Crab stick salad, avocado and cucumber covered in smelt roe.

Spicy tuna and avocado topped with crunchies and covered with masago. Spicy tuna includes Sriracha, sesame oil, ponzu, ginger and spicy mayonnaise.

Scallops and avocado covered in spicy mayonnaise.

Eel, crab stick, masago, pickled radish, pickled squash, tamago, gobo, avocado and cucumber.

Tuna and scallions covered in spicy powder and served with ponzu.

Fresh salmon and avocado drizzled with spicy mayo.

Yellowtail and scallions.

Yellowtail and cucumber drizzled with spicy mayo.

Mackerel, scallions and ginger.

Shrimp, avocado and cucumber.

Octopus and cucumbers drizzled with spicy mayo.

Smoked salmon, cream cheese and avocado.

Fresh salmon, cream cheese and cucumbers.

White tuna and cucumbers.

Tuna belly and scallions.

Sliced BBQ eel and avocado on top of a roll filled with snow crab salad and cucumbers topped with tobiko and drizzled eel sauce

Sliced BBQ eel and avocado on top of a roll filled with deep fried soft shell crab and cucumbers drizzled with eel sauce and wasabi mayo.

A roll filled with eel, avocado, cream cheese and crab stick deep fried and topped with wasabi mayo.

Thinly sliced yellowtail on top of a spicy tuna roll covered in spicy mayo and wasabi mayo then topped with black sesame seeds.

Sliced avocado and tobiko placed on a roll filled with BBQ eel, avocado and crab stick.

Four different types of fish roe on top of an eel, avocado and cream cheese roll.

Sliced avocado on top of a roll filled with tuna and salmon.

Tuna, salmon, yellowtail, white fish and masago.

Deep fried soft shell crab and cucumber wrapped in soy paper and topped with wasabi mayo and eel sauce.

Tuna, salmon, white tuna and shrimp on top of a California roll.

Smoked salmon, shrimp and avocado on top of a roll filled with shrimp tempura and crab stick salad drizzled with eel sauce and mayo.

California Roll Topped and baked with Japanese Sweet Mayo with crabstick

Scallops chopped and mixed with Japanese sweet mayo on a California roll baked.

Sliced BBQ eel, avocado and bonito flakes placed on a roll filled with deep fried lobster and cucumber drizzled with eel sauce and mayo.

Deep fried lobster tail and avocado, topped with crunches, crabstick, and spicy mayo mix

Crawfish salad, avocado and asparagus topped with spicy tuna and wasabiko.

Tuna on a top of a roll filled with tuna, avocado drizzled with sweet chili sauce.

Sliced avocado with masago, red and green tobiko and scallions over a shrimp tempura roll. Has cream cheese.

Salmon on top of a salmon avocado roll, torched and drizzled with ponzu topped with masago and scallions.

Spicy tuna on top of a deep fried roll filled with spicy tuna and cream cheese drizzled with sweet chili sauce.

Deep fried salmon and avocado wrapped with soy paper deep fried and drizzled with sweet chili sauce.

Deep fried roll filled with deep fried salmon, avocado and cream cheese garnished with spicy mayo, wasabi mayo and eel sauce.

Roll filled with shrimp tempura, crab stick, cream cheese and crunchies topped with shrimp tempura and mixed with spicy mayo and crab stick.

Calamari tempura, cucumbers and pineapples topped with crunchies and shrimp tempura mixed with spicy mayo.

Roll filled with tuna, salmon, yellowtail topped with mango slices and avocado and masago.

Roll filled with deep fried salmon and shrimp tempura topped with mango slices and drizzled with sweet chili sauce.

Fresh calamari in a deep fried roll drizzled with eel sauce

Deep fried salmon and avocado drizzled with eel sauce.

Deep fried tuna and avocado drizzled with eel sauce.

Deep fried hamachi and cucumbers drizzled with eel sauce.

Deep fried calamari and cucumbers drizzled with spicy mayo.

Deep fried California roll drizzled with eel sauce and wasabi mayo.

Cooked salmon skin with cucumbers and drizzled with eel sauce.

Deep fried soft shell crab, avocado and cucumbers covered in masago and drizzled with eel sauce and wasabi mayo.

Deep fried shrimp, cucumber and avocado, drizzled with eel sauce

Fried tofu.

Pickled radish.

Cucumber, avocado, pickled squash, asparagus and pickled radish.

Pickled squash.

One piece of tuna, one piece of salmon, one piece of white fish, one piece of shrimp and a California roll.

Any two rolls.

Any three rolls.

Korean Marinated Beef. served with Rice and Kimchi

Korean BBQ Marinated Beef Short Rib, served with steam rice, miso soup and sauteed vegetables

Korean Marinated Beef Short Ribs, Served with Rice and Kimchi

Pork Broth and Ramen Noodles

Japanese Soy Bean Paste Broth & Ramen Noodles

Tonkotsu Ramen with Spicy Chili Powder

Udon with Shrimp Tempura

Soy Sauce Broth

Japanese stir fried THIN noodles with chicken

Japanese Stir Fried Thick Noodles with Chicken

Japanese Fried Pork Cutlet served with house made tonkatsu sauce and steam rice.

Japanese fried chicken cutlet served with house made tokatsu sauce and steam rice.

Served with vegetable mix, masago, avocado, crunch, and seaweed salad

Served with vegetable mix, masago, avocado, crunch, and seaweed salad

Served with vegetable mix, masago, avocado, crunch, and seaweed salad

Served with vegetable mix, masago, avocado, crunch, and seaweed salad