Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, and shiitake and straw mushrooms.

Clear broth soup with napa cabbage, pork dumplings, cellophane noodles, shiitake mushrooms, onions and carrots.

Chicken and coconut galangal soup with mushrooms and cabbage.

Crispy roti with spicy green curry sauce.

Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in caramelized palm sugar.

Grilled skewered beef tenderloin with tamarind chili sauce.

Fried shrimp with sweet chili sauce.

Crispy Bangkok mussel omelette with bean sprouts, scallions, cilantro, and 3 flavored chili sauce.

Steamed chicken and shrimp dumplings with mushroom, galanga and soy chili sauce.

Garlic and pepper spare ribs.

Crispy vegetable filled rice paper pockets served with tamarind sauce.

Northeastern Thai beef jerky with coriander served with sticky rice.

Grilled Thai-style marinated pork skewers served with sticky rice.

Fried chicken drums with 3 flavored chili sauce.

Grilled chicken skewers with peanut sauce and cucumber salad.

Crispy tofu with cucumber, crushed peanuts and tamarind sauce.

Grilled chicken liver marinated with garlic, cilantro and pepper served with sticky rice.

Chicken and shrimp toast topped with pickled cucumber salad.

Crispy calamari with thai chili lime sauce.

Seafood medley and minced chicken cellophane noodle with fresh lime, onions and a touch of palm sugar.

Beef tenderloin lemongrass salad with onions and kaffir lime.

Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar.

Thai tuna salad with lemongrass, Thai chilies, kaffir lime, palm sugar, and lime juice served with napa cabbage and green leaf lettuce.

A medium spiced curry with green beans and kaffir lime leaves.

The richest and mildest of all the curries with hints of cardamon and cloves featuring peanuts and potatoes.

This is the spiciest of all the curries with thai basil, bamboo shoots, eggplant and green beans.

Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, and yu Choy.

Chicken, beef or pork sauteed with flat rice stick noodles, eggs and Chinese broccoli in black soy sauce.

Braised beef noodle soup with cilantro, Asian celery, bean sprouts, and crushed peanuts.

Chicken over sauteed clear glass cellophane noodles with sweet tamarind, scallions, eggs, bean sprouts, bean curd, and crushed peanuts and a touch of lime juice.

Sauteed vermicelli rice noodles with mushrooms, sprouts, scallions, and egg.

Chicken with spicy green curry, basil, eggplant, bamboo shoots, mixed with steamed rice noodles.

Shrimp and calamari with flat rice noodles in soybean gravy and Chinese broccoli.

BBQ pork and Thai sausage served over jasmine rice topped with herb sauce and hard-boiled egg served with black soy sauce.

Your choice of beef, chicken or pork served with a dry roasted red curry, kaffir lime, green beans, and jasmine rice.

Fried rice with diced Thai sausage, eggs, onions, and Chinese broccoli.

Grilled marinated half chicken served with papaya salad and sticky rice.

Pan-fried filet of Asian white fish with 3 flavor chili sauce topped with cilantro.

Grilled filet of wild-caught Scottish salmon in a Panang curry sauce, with fried eggplant and green beans over jasmine rice.

Whole fried red snapper with chili lime sauce and green mango salad.

Sauteed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice.

Steamed chicken with ginger, galanga and garlic rice topped with black soybean chili sauce served with chicken consomme.

Fried banana served with coconut ice cream.

Coconut ice cream topped with palm seed and crushed peanuts.

Served with melba sauce.

Shaved Ice sweetened with rose syrup, condensed milk, lotus seed, palm Seed and red beans.

Pumpkin custard served over coconut sticky rice.

New York style cheesecake with lychee.