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Adios Cafe
Chorizo potato cake topped with 2 eggs, salsa verde, and sour cream, served with black beans & avocado slices.
2 Poached eggs, applewood bacon, & green chili hollandaise atop our homemade masa cake.
With passion fruit butter & piloncilo syrup.
2 Eggs your way, applewood bacon or chicken sausage, potato cake, & a buttermilk biscuit.
Scrambled egg, black beans, potatoes, bell peppers, jalapenos, onions, and cheese & sour cream. add chorizo, applewood bacon or avocado for $1.25.
3 Eggs, cheese, applewood bacon, & avocado.
3 Eggs, onions, tomatoes, jalapenos, fresh corn, cilantro, black beans, & sour cream.
Flour tortilla filled with strawberries & cream cheese.
buttermilk biscuit $1.25, add an egg $1.00, add avocado $1.00, add applewood bacon or chicken sausage $1.25, add cheese $0.50.
Traditional mexican coffee with a hint of cinnamon and cocoa.
Double shot of espresso with milk, chocolate, and chili.
Double shot of espresso with dark chocolate and sweet & tart tamarinado.
Traditional mexican hot chocolate with a hint of cinnamon.
Hot chocolate made with dark chocolate, cinnamon, and chili de arbol.
Classic hot drink of mexican fiestas, made with chocolate, cinnamon, and masa.
chocolate milano, raspberry, hazelnut, vanilla, caramel, irish creme, peppermint.
Grape, apple, orange, grapefruit, cranberry, pineapple.
passion fruit, mango, guava, papaya.
Translated three milks, our version of this moist traditional mexican cake, layered with mangos throughout.
our three milks, sumptuous moist white cake, layered with strawberries.
Our original moist white cake made with four types of milk, topped with kahlua frosting.
Rich and decadent unity of chocolate and caramel, smoothered in a dark chocolate ganache.
Moist, rich cake with carrot, pecan, and warm spices with delicious cream cheese frosting.
A seasonal twist to the traditional pineapple upside down cake.
Rich creamy cheesecake made with pumpkin, spices, and caramel, in a graham cracker crust.
Creamy cheesecake filled with raspberry, all baked in a sweet oreo crust.
Red velvet, vanilla bean, lemon, chocolate, cookies n' cream, coconut, chocolate mint, strawberry margarita, cinnamon apple, pumpkin spice.
Moist pumpkin sponge cake with delicious cream cheese filling and rolled.
A culinary bliss of chocolate and espresso cream rolled in a chocolate sponge cake.
Available flavores: chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamian nut.
Artisan truffles of white, dark, and milk chocolate with ganache centers and a variety of flavors.
Classic sweet custard filling full of pecans in a flaky pastry crust.
Flaky pastry crust filled with freshly peeled apples, spices, and crumb topping.
A seasonal favorite pumpkin and spices baked in our flaky pastry crust.
Traditional blend of sweet potato and spices create a luscious pie.
Menu for Adios Cafe provided by Allmenus.com
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