La Grotta Ravinia Ristorante Italiano

Prosciutto di parma, sopressatta salami, baby portbellos, fresh mozzarella, roasted peppers and grilled vegetables.

Fried fontina cheese and house made marinara.

Avocado and shrimp in lemon basil vinaigrette.

Prosciutto di parma and seasonal port marinated melon.

Beef carpaccio, arugula, Grana Padano and extra virgin olive oil.

Fried calamari, tomato caper dip and aioli.

Fresh mozzarella, ripe tomato, asparagus, roast peppers and basil extra virgin olive oil.

Grilled flatbread, smoked salmon, mascarpone, capers and onion.

Portobello with grana glazed tomato, spinach, balsamic reduction and truffle oil.

Mixed field greens, ripe tomato and balsamic vinaigrette.

Crisp romaine, croutons and traditional dressing.

Arugula, roasted beets, balsamic and goat cheese.

Romaine, creamy basil, peppers and Gorgonzola.

Call the restaurant for soup selection.

Classic of cream, butter and Parmesan cheese.

Classic meat and ricotta cheese baked pasta layers.

Sweet Italian sausage, peppers, onions and marinara.

Shrimp, scallops, marinara, basil and scampi butter.

Pan roasted chicken breast, sun-dried tomatoes, rich chicken broth, goat cheese and spinach.

House made beef ragu, shiitake, peas and cream.

Angel hair, shrimp, pancetta, shallots, white wine, marinara and mascarpone.

Grilled chicken, prosciutto, spinach and Gorgonzola cheese.

Shrimp and zucchini braised in pomodoro and basil.

Grilled Atlantic salmon, spinach, shiitakes, truffle mashed potatoes and tomato lobster broth.

Seared black peppered domestic swordfish, roasted fingerling potatoes and red wine herb sauce.

Sauteed genuine dover sole, semolina flour gnocchi, fresh oregano, lemon and extra virgin olive oil.

Seared new bedford scallops, fresh corn, red peppers, mashed potato, brown butter and sage.

Grilled chicken breast, grape tomatoes, red onion, oven roasted fingerling potatoes and balsamic sauce.

Chicken scaloppine, spinach, semolina flour gnocchi, capers and lemon butter sauce.

Chicken cutlet, marinara, mozzarella and penne pesto.

Grilled pork tenderloin, buttered fettuccine with prosciutto, shallot and cracked black peppercorn cream.

Maple leaf farms duck breast with roasted fingerling potatoes, organic carrots and port red wine sauce.

Veal scaloppine, sun-dried tomato fresh herb butter sauce and semolina flour gnocchi.

Veal scaloppine, crimini mushrooms, classic Marsala sauce and roasted garlic mashed potatoes.

Veal scaloppine topped with prosciutto d parma, fresh sage, melted fontina cheese and penne al pesto.

Grilled c. A. B. New York strip, grilled asparagus, truffle mashed potatoes and shallot red wine herb sauce.

Grilled beef tenderloin, sauteed garlic spinach, glazed Gorgonzola and barolo grain mustard sauce.

Grilled double thick lamb chops, truffle mashed potatoes and rosemary white wine demi glace.