R-Rice

Thin and flaky, with a fried shell.

Tempura squid balls with bonito fish flakes and Japanese mayo.

Tempura squid balls with bonito fish flakes and Japanese mayo.

Steamed soy bean toasted with sea salt.

4 pieces.

Crispy fish bite tossed with spicy yum-yum sauce.

Lightly battered with a side of spicy garlic sauce.

Lightly battered with a side of wasabi mayo.

Lightly fried with bonito flakes and a side of tempura sauce.

4 pieces. Real snow crab and Philly cheese with side of duck sauce.

3 pieces shrimp tempura with mixed veggie tempura and a side of tempura sauce.

6 pieces. Lightly battered with a side of wasabi mayo.

6 pieces. Chicken dumpling with a side of garlic soy sauce.

6 pieces. Chicken dumpling with a side of garlic soy sauce.

5 pieces. Steamed shrimp dumplings.

Deep-fried battered shrimp mixed with spicy Yum-Yum sauce.

6 pieces.

5 pieces. Steamed crystal shrimp dumpling with dumpling sauce on the side.

Grilled squid with Korean BBQ sauce.

4 pieces.

Crispy beef meatballs with teriyaki yum-yum sauce.

5 pieces.

7 pieces.

Assorted fish, avocado, green onions mixed with chef special sauce.

Sliced lightly seared tuna in yuzu sauce.

Assorted seafood sashimi, avocado, lettuce, mixed with Asian sesame dressing.

Sliced fresh mango, lettuce, basil wrapped in paper tuna and served with mango chili sauce.

Sliced salmon, cucumbers, avocado, wrapped in clear rice paper, served with sweet chili sauce and topped with chopped peanuts.

6 pieces. Thinly sliced yellowtail with jalapeno and wasabi ketchup with yuzu sauce.

Crispy nori paper shell with salmon, crab, shrimp, avocado, cucumbers, masago and spicy garlic sauce.

Tempura mushrooms topped with scallops and crab dynamite sauce.

Fresh tuna, avocado, green onions and masago mixed with balsamic sesame drizzle and ponzu sauce.

Broth of miso, seaweed, scallions and tofu.

A hearty blend of tofu, mushrooms, egg and chili pepper flakes.

Chicken dumpling with spinach garnish and baby shrimp.

Thai broth with shrimp and scallop.

Shredded cucumber served in a yuzu sauce with a hint of fresh lemon juice.

House salad topped with avocado and sesame dressing.

Marinated seaweed with sesame.

House salad with cucumbers, tomatoes and sunflower seeds garnished with plum wine reduction glaze and your choice of dressing.

Broccoli, carrots, mushrooms and zucchini with your choice of sauce. Served with your choice of protein, ginger salad and white rice.

Rich yellow curry with avocado, cashews, onions, cauliflower and pepper. Served with your choice of protein, ginger salad and white rice.

Creamy Coconut curry with onions, bell peppers and basil. Served with your choice of protein, ginger salad and white rice.

Peanuts, cabbage, bell peppers and carrots in spicy brown Szechuan sauce. Served with your choice of protein, ginger salad and white rice.

Zucchini, carrots, onions and basil in spicy Thai basil sauce.

Scallions and onions in a sweet stir-fry. Served with your choice of protein, ginger salad and white rice.

Battered, sweet and spicy broccoli.

Zucchini, carrots, onion, broccoli, Napa in spicy Szechuan sauce. Served with your choice of protein, ginger salad and white rice.

Battered white meat chicken in spicy, sweet and tangy sauce with broccoli.

Crispy beef in spicy and sweet chili sauce.

Fried fish fillet, top with broccoli, onion, bell pepper, and Thai chili sauce.

Chicken, shrimp, beef and garlic veggies in a Taiwanese salsa sauce.

Shrimp, scallop, lobster and mixed veggies with chef special sauce served on a sizzling plate.

Served with ginger salad or miso soup and fried rice.

Served with ginger salad or miso soup and fried rice.

Lightly fried with tempura sauce. Served with ginger salad or miso soup and fried rice.

Juicy fried chicken cutlets served with Asian BBQ sauce on the side. Served with ginger salad or miso soup and fried rice.

Maguro. Two pieces.

Sake. Two pieces.

Hamachi. Two pieces.

Saba. Two pieces.

Tako. Two pieces.

Ika. Two pieces.

Kani. Two pieces.

Two pieces.

Two pieces.

Ikura. Two pieces.

Two pieces.

Two pieces.

Unagi. Two pieces.

Hakkigai. Two pieces.

Ebi. Two pieces.

Escolar. Two pieces.

Two pieces.

Suzuki. Two pieces.

Two pieces.

Maguro. Three pieces.

Sake. Three pieces.

Hamachi. Three pieces.

Saba. Three pieces.

Tako. Three pieces.

Ika. Three pieces.

Kani. Three pieces.

Three pieces.

Three pieces.

Ikura. Three pieces.

Three pieces.

Two pieces.

Unagi. Two pieces.

Hakkigai. Two pieces.

Ebi. Three pieces.

Escolar. Three pieces.

Two pieces.

Suzuki. Two pieces.

Two pieces.

Spicy tuna crunch topped with avocado.

Tuna, salmon, yellowtail, scallion and spicy mayo.

Kani, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Spring mix, cucumber and masago.

Spring mix, cucumber and masago with eel sauce.

Soft shell crab, cucumber and masago.

Deep-fried tuna avocado roll with scallions and chef's sauce.

Deep-fried Philly roll with scallions and chef's sauce.

Crab, cucumber, avocado, egg and pickled veggie.

Shrimp, egg and avocado.

Avocado, asparagus and cucumber.

Spicy tuna, spicy salmon, spicy crab, avocado, soy paper, crunch and chef's special sauce.

Spicy salmon, crunchy and avocado inside. Topped with yellowtail, jalapeno and wasabi ketchup.

Shrimp tempura, cream cheese, smoked salmon and spicy mayo.

Tempura shrimp, spicy tuna, avocado and mango sauce.

Lobster tempura and king crab salad, soy paper, spicy garlic sauce and eel sauce.

Ebi, avocado, asparagus, pepper tuna and wasabi mayo.

Cucumber wrap, tuna, salmon, avocado, crab, masago, ponzu sauce.

California roll, crab and scallops mixed in volcano sauce.

Tempura shrimp, cream cheese, tuna, avocado, eel, spicy mayo, eel sauce, black tobiko and crunch.

Tempura shrimp, cucumbers, avocado, mango, spicy crab and eel sauce.

Lobster salad, tempura shrimp, seared tuna, salmon, eel sauce and chef's special sauce.

Spicy salmon, crab, cucumber, spicy tuna, avocado, eel sauce and kimchee mayo.

Lobster tempura, lobster salad, cucumber, avocado, soy paper and garlic sauce.

Tuna, salmon, crab, mango, avocado, soy paper and mango sauce.

Shrimp tempura, cucumber, spicy tuna and wasabi massago.

California roll with tuna, salmon, white tuna and avocado.

Shrimp tempura, cucumber, eel, avocado, eel sauce and massago.

Tempura crab, cucumber, steak teriyaki and sesame seeds.

Fried roll, salmon, cream cheese, asparagus, jalapeno, crab, scallop volcano mix.

Fried roll, shrimp tempura, cream cheese, spicy mayo, eel sauce, scallions and masago.

Deep-fried roll spicy tuna, crab, avocado, spicy mayo, eel sauce, scallions and masago.

Spicy tuna, spicy salmon and spicy California rolls. Served with ginger salad or miso soup.

Chef's choice of nine pieces of sushi and a California roll. Served with ginger salad or miso soup.

Chef's choice of 18 pieces of sashimi and sushi rice. Served with ginger salad or miso soup.

Chef's choice of four pieces of sushi, 12 pieces of sashimi and a tuna roll. Served with ginger salad or miso soup.

Chef's choice of eight pieces of sushi, 16 pieces of sashimi and one special roll. Served with ginger salad or miso soup.

Four pieces of tuna, salmon and yellowtail. Served with ginger salad or miso soup.

Four pieces of tuna, salmon and yellowtail. Served with ginger salad or miso soup.

Assortments of sashimi on top of sushi rice. Served with ginger salad or miso soup.

Chef's choice of 14 pieces of sushi and two special rolls. Served with ginger salad or miso soup.

Egg, onions and carrots with choice of protein.

Egg, onions, tomato, cucumber, bell peppers and basil with choice of protein.

Egg noodles with scallion, onions, carrots, napa and your choice of protein.

Rice noodles with scallions, egg, bean sprouts, onions and your choice of protein. Topped with crushed peanuts.

Thick white noodles with scallions, peppers, onions, zucchini and your choice of protein.

Steamed rice topped with steamed bok choy, bean sprouts, carrots with a side of Korean sweet-spicy sauce. Served with your choice of protein.

Thick white noodles with onions, scallions, zucchini and napa that is stir-fried in Korean spicy sauce.

Napa, broccoli, zucchini, bok choy and rice noodle in spicy Szechuan soup.

Ramen noodle with onion, scallion, zucchini, bok choy in spicy Korean soup or stir fry.

Your choice of meat with ginger salad, gyoza, three pieces of California roll and your choice of rice.

Your choice of protein with ginger salad, gyoza, three pieces of California roll and your choice of rice.

Your choice of protein.

Your choice of protein.

Your choice of protein.

Contains peanuts. Your choice of protein.

Served with your choice of protein, ginger salad and your choice of rice.

Served with your choice of protein, ginger salad and your choice of rice.

Served with your choice of protein, ginger salad and your choice of rice.

Contains peanuts. Served with your choice of protein, ginger salad and your choice of rice.

Served with your choice of protein, ginger salad and your choice of rice.

Served with your choice of protein, ginger salad and your choice of rice.

Served with ginger salad and your choice of rice.

Served with ginger salad and your choice of rice.

Served with your choice of protein, ginger salad and your choice of rice.

Five pieces of sushi and a California roll. Served with ginger salad or miso soup.

Nine pieces of sashimi and sushi rice. Served with ginger salad or miso soup.

Three pieces of sushi, six pieces of sashimi and a tuna roll. Served with ginger salad or miso soup.

Your choice of two rolls. Served with ginger salad or miso soup.

Your choice of three rolls. Served with ginger salad or miso soup.