Vegetarian. Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip.
Vegetarian. Strained yogurt with walnuts, garlic and mint made into a smooth dip.
Vegetarian. Our signature spread; parsley, peppers, tomatoes and yellow onion.
Vegetarian. Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley.
Vegetarian. Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil.
Vegetarian. Stuffed with rice, onion, currants, pine nutsand herbs, with extra virgin olive oil and lemon.
Combine any of our cold mezes.
Combine any of our cold mezes.
Cubed liver flash fried then sauteed served with red onion, tomatoes and lemon.
Vegetarian. Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce.
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce.
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce.
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese.
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce.
Vegetarian. Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce.
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic.
Vegetarian. Traditional turkish recipe.
Vegetarian. With tomato, cucumber, green pepper, red onion, parsleyand dill tossed in olive oil and lemon juice.
Shrimp, scallopsand calamari, marinated in e.v. olive oil, dill, lemon juice and peppers served with red onions and tomatoes on bed of greens.
Vegetarian. Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinegar and extra-virgin olive oil.
Ground lamb, onionsand green pepper flat bread.
Flat bread with cubed beef tenderloin, tomatoes and onions.
Vegetarian. Seasonal vegetables.
Vegetarian. Traditional Turkish white cheese and mozzarella.
Traditional hand-chopped lamb with red bell peppers, paprika and onion served with rice.
Marinated chicken, grilled with tomato and onion served with rice.
Marinated in olive oil, onionsand black pepper served with rice.
Marinated in olive oil, yogurt, garlic, and paprika served with rice.
Vegetarian. Italian eggplant lightly fried then stuffed with roasted vegetablesand currants topped with oven dried tomatoes and peppers. served with a side of rice.
Vegetarian. Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a bechamel sauce. served with a side of rice.
Grilled then drizzled with roasted red pepper aioli sauce served with sauteed spinach and potatoes truva.
8 oz grilled black angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes truva.
Grilled 22oz black angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes truva.
Braised in coriander and mint then served on a pillow of roasted eggplant puree.
Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach.
Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant. served with sauteed spinach, potatoes truva.
Large shrimp sauteed with tomatoes, Mediterranean olives, capers and lemon garlic wine, served over rice.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.