Contains crab-whitefish stick.
Contains nuts.
Contains nuts.
Medium spicy.
Medium spicy.
Contains nuts.
Medium spicy. Wide rice noodle w- basil sauce.
Wide rice noodle with black soy sauce.
Contains nuts.
Contains nuts.
Bell peppers, celery, carrots, onions, green onionand roasted cashew nuts and a hint of roasted mild chilli.
Light mushrooms, green and white onions, carrots, all stir fried in ginger sauce.
Medium spicy. Probably the biggest staple in Thailand, this dish keeps it simple with a basil and bell peppers sauce, green beans, onionsand thai basil.
Tomatoes, onions, red-green bell peppers, green and white onionsand pineapple stir fried in and sweet and sour sauce.
Highlighting the quintessential tamarind spice, this Asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onionsand cashew nuts.
Medium spicy. A complex spicy red curry dish mixed with a variety of fresh vegetables including egg plant, bamboo shoots and zucchini and accented with a hint of thai basil.
Medium spicy. Blending sweet, sourand spicy, this stir fry dish combines mushrooms, zucchini, onions, carrotsand mild peppers.
Popular traditional fried rice served with lump crab meat and slices of cucumber.
Medium spicy. Half duck served with spicy red curry sauce mixed with veggies, tomatoesand longan fruit.
Medium spicy. Northern Thai style rice noodle in chicken curry broth served with red onion, bean sprouts, green onion, crispy egg noodle, sour mustard and fried pepper.
Cooked to perfection our market white fish is topped with a light ginger sauce w- delicate aromas. This entree will melt in your mouth and stands as our house favorite.
Medium spicy. Combining scallops, shrimpand squid and topped with a perfect basil and red bell pepper sauce.