Sauced Restaurant & Lounge

Handcut idahos, house made farm cheese and tomato jam

Made to order, and the spice is right

With jalapeno and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili

Buttermilk drop biscuits filled with daily treats

Choice of sticky finger sauces du jour, or fritter sauces

Heirloom tomato, fresh mint and basil with feta cubes, raspberry vinaigrette

Grilled summer squash, fresh greenhill chevre, greek oregano, olive oil, sea salt, crushed red pepper

Big bowl, steamed in white wine, garlic butter and basil, with bread for sopping

Choice of 3 skewers georgia white shrimp, grilled chicken, falafel, roast crimini mushrooms, nauga bone wheat meat

Shaved parmesan, lemon, chilean olive oil, sea salt, cracked pepper

Char grilled romaine, marinated white anchovies, shaved parmigiano reggiano, croutons

Bibb lettuce, garden tomato, wheat street beets, lardon, buttermilk bleu

Char-grilled flatiron crusted with ghirardelli espresso and arbole chiles, smoked tomato salsa, crispy handcut frittes

Skillet-fried springer mountain thigh, housemade pepper jelly on crisp belgian waffle bluebird recipe, side of gravy

Brown sugar cured pork shoulder, 8-hour braise, butter beans, dinasaur kale, mustard jus, fried farm egg

Whole char-grilled, lemon arugula salad with spiced pecans

Falafel with fresh oregano and feta dip, harissa hot sauce, tahini, and pickled cucumber tomato vidalia salad

Spicy red sauce, sauteed mise en place, add a skewer for $3

Split and grilled hebrew national, house pimento cheese, brunswick stew stacy family recipe, h f pretzel bun

Velvety brownie bottom, creme de menthe butter cream, bittersweet ganache top

Graham cracker crumbles, swiss meringue top

Pecan chocolate chip cookie ice cream sandwich