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chef's selection of the season's
Garlic-herb croutons, spicy caesar dressing, shaved parmesan
Spring mix, tomato, boiled eggs, crab louie dressing
Fresh seasonal berries, herb goat cheese, toasted pistachios, raspberry vinaigrette
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
Seasonal fruit, maple syrup
Scrambled eggs, bacon, monterrey jack cheese, tomato
Peaches & cream stuffed Hawaiian bread, brown sugar lavander glaze
Thinly pounded chicken breast, panko breaded, fresh spinach, parmigiano, reggiano, tomato
Buttermilk biscuit, poached eggs, Hollandaise sauce
Applewood smoked bacon
Flank steak, two eggs any style, chimmi churri sauce, home fries
Fried eggs, rice, pinto beans, salsa verde, salsa roja, warm corn tortillas
Avocado, bacon, mushrooms, peppers, scallions, jalapenos, spinach, moterey jack cheese served with home fries
Chicken breast strips, chipotle cream sauce, homemade steak french fries
Chicken tenders, seasonal berries, maple syrup
Ocean garden prawns, monterey jack cheese stone ground grits
Seasonal fish, monterey jack cheese stone ground grits
Shredded chicken, corn tortillas, spicy tomato sauce, sour cream, onions, queso freso
Black angus beef, blue cheese or monterey jack cheese, tomato, avocado, lettuce, mayonnaise
Salmon filet, applewood smoked bacon, lettuce,tomato, french burger bun, homemade steak french fries
Spinach, red pickle onion, pepperoncini aioli
Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix
Spinach & goat cheese lled wontons, spicy red chile and honey
Spicy coconut lemongrass broth, pico de gallo, grilled french bread
Edamame, spinach, spicy ginger sauce
Cilantro aioli, spring mix
Diced ahi, avocados, pineapple, chipotle spread, wonton
Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons
Deep fried calamari tossed in chili sauce, wasabi aioli
Romaine lettuce, chipotle aioli, pico de gallo
Pamco season, goat cheese, sriracha aioli
Fresh and delicate cow milk cheese from the veneto region
Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles
A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper
Smoky taste and silky-smooth texture
And artisan cheeses
Chef's selection of the season's
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing
Spring mix, tomato, boiled eggs, crab louie dressing
Caramelized walnuts, cilantro vinaigrette
Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano
Horseradish yukon gold mashed potatoes, asparagus, tagine sauce
Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable
Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace
Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles
Parmesan reggiano risotto, tagine sauce, chef's daily vegetable
Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc
Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc
Yukon true mashed potatoes, asparagus chipotle cream sauce
Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce
Monterrey jack cheese stone ground grits, chef's daily vegetable